RAINBOW LAYER CAKE RECIPE - BETTYCROCKER.COM
You’ll be proud to make and serve a cake that’s as much fun as this one. Rainbow layer cake is surprisingly easy to create, thanks to a little help from Betty Crocker™ Super Moist™ vanilla cake mix and Betty Crocker™ classic gel food colors.
Provided by Angie McGowan
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Yield 10
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 3 (8-inch) round cake pans with cooking spray.
- In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among 6 small bowls, about 1 1/3 cups each.
- Using food colors, tint batter in 1 bowl blue, 1 bowl red, 1 bowl green, 1 bowl yellow, 1 bowl orange (using red and yellow) and 1 bowl purple (using blue and red).
- Refrigerate 3 colors of batter until ready to bake. Pour remaining 3 colors of batter into cake pans.
- Bake 18 to 20 minutes or until cake springs back when touched lightly in center and begins to pull away from side of pan. Cool 10 minutes. Remove from pans to cooling racks; cool completely.
- Wash cake pans. Bake and cool remaining 3 cake layers as directed.
- In large bowl, beat shortening and butter with electric mixer on medium speed until light yellow. On low speed, gradually beat in powdered sugar. Beat in vanilla. Add milk, 1 tablespoon at a time, beating until frosting is smooth. Beat on high speed until light and fluffy.
- Trim rounded tops off cakes to level, if needed. On serving plate, place purple cake layer. Spread with frosting to within 1/4 inch of edge. Repeat with blue, green, yellow, orange and red cake layers. Spread light coat of frosting on top and side of cake to seal in crumbs, then frost with remaining frosting.
Nutrition Facts : Calories 1280 , CarbohydrateContent 163 g, CholesterolContent 160 mg, FatContent 13 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 23 g, ServingSize 1 Serving, SodiumContent 810 mg, SugarContent 127 g, TransFatContent 1 g
EASY SIX-LAYER RAINBOW CAKE - ALLRECIPES
If you want to make a homemade rainbow cake from scratch, this is your recipe! Bake every color of the rainbow into this delightful cake, with one color for every cake layer. This cake recipe makes a six-layer, 9-inch round cake and comes with a light mascarpone cream frosting.
Provided by Magda
Categories Desserts Cakes Birthday Cake Recipes
Total Time 3 hours 40 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 1 rainbow cake
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease six 9-inch round cake pans and dust with flour.
- Sift together the flour, baking powder, and baking soda.
- Beat 3/4 cup plus 2 tablespoons butter, milk, sugar, egg whites, and vanilla extract in a large bowl with an electric mixer until smooth. Stir in flour mixture and mix until just combined.
- Divide cake batter evenly between 6 bowls. Mix in different food coloring to each bowl, creating 6 different colored batters. Start with just 1 to 2 drops of food coloring in each bowl, then mix; you can always add more.
- Bake each cake in the preheated oven, until a toothpick inserted in the center comes out clean, 15 to 20 minutes. Set aside to cool.
- Beat cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form. Stir together confectioners' sugar and mascarpone cheese in a separate bowl, then fold gently into the whipped cream until smooth.
- Spread frosting on each layer of cooled cake, placing one on top of the other. Cover the top and sides with the remaining frosting. Refrigerate for 2 hours before serving.
Nutrition Facts : Calories 662.8 calories, CarbohydrateContent 47 g, CholesterolContent 152.4 mg, FatContent 50 g, FiberContent 0.8 g, ProteinContent 9.4 g, SaturatedFatContent 29.6 g, SodiumContent 315.4 mg, SugarContent 21.5 g
More about "rainbow layered cake recipes recipes"
RAINBOW LAYER CAKE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 1312 per serving
- Trim rounded tops off cakes to level, if needed. On serving plate, place purple cake layer. Spread with frosting to within 1/4 inch of edge. Repeat with blue, green, yellow, orange and red cake layers. Spread light coat of frosting on top and side of cake to seal in crumbs, then frost with remaining frosting.
RAINBOW LAYER CAKE RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 3 hours
Category Dessert
Cuisine British
Calories 601 calories per serving
- Smear a little icing on your cake stand or plate – just a splodge to stick the first sponge. Start with the red, then spread with some icing right to the very edge. Repeat, sandwiching on top the orange, yellow, green, blue and finally purple sponges. Spread the remaining icing thickly all over the sides and top of the cake. For more expert advice on how to create the perfect rainbow cake, check out our tips, below.
RAINBOW LAYER CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Desserts
Calories 444 calories per serving
- Preheat oven to 350°. Line bottoms of three greased 9-in. round baking pans with parchment; grease paper., Prepare cake mix batter according to package directions, substituting three whole eggs for egg whites. Divide evenly among three bowls. Stir one flavor of gelatin into each bowl until blended. Pour each into a prepared pan. Bake 20-25 minutes or until a toothpick inserted in center comes out clean., Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely. Spread frosting between layers and over top and sides of cake. , Freeze option: Wrap cooled cake layers in plastic wrap, then cover securely in foil; freeze. To use, thaw cakes before unwrapping. Assemble as directed.
STEAMED RAINBOW LAYER CAKE RECIPE - FOOD.COM
From food.com
Reviews 4.0
Total Time 1 hours 5 minutes
Calories 201.4 per serving
- This should be consumed the day it is made as refrigeration ruins its texture.
RAINBOW LAYER CAKE RECIPE BY MADELINE BUIANO
From thedailymeal.com
Reviews 4
Total Time 2 hours 59 minutes59S
Cuisine American
- Slice and serve.
RAINBOW CAKE RECIPE - LAND O'LAKES
From landolakes.com
Reviews 3.7
Total Time 4 hours 4 minutes
Category Layer, Birthday, Buttercream Frosting, Baking, Making It Photo-Ready, Frosting, Cake, Dessert, Cake, Dessert, Cake, Dessert
Calories 690 calories per serving
- Gently roll frosting lines into one large log using plastic wrap. Snip tip off one end of plastic wrap. Place cut-side down into piping bag fitted with size 1M open-star tip. Pipe rainbow rosettes onto cake beginning with middle of top of cake and working out and down sides so the most vibrant colors are on top of cake.
RAINBOW CREPE CAKE RECIPE BY TASTY
From tasty.co
Reviews 87
Cuisine French
Calories 351 calories per serving
- Enjoy!
RAINBOW CAKE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine american
- Hold a clean spatula horizontally flush against the top surface of the cake and slowly rotate the cake to smooth the surface. Clean the spatula and do the same to the sides of the cake, holding the spatula vertically. The colors will blend together to create an ombré effect. Add extra frosting to fix smudges and smooth the surface again. If desired, chill another 15 minutes before serving (this will make it easier to slice).
RAINBOW LAYER CAKE - MY FOOD AND FAMILY RECIPES
From myfoodandfamily.com
RAINBOW LAYER CAKE RECIPE | MOLLY YEH - FOOD NETWORK
From foodnetwork.com
RAINBOW LAYER CAKE - MY FOOD AND FAMILY RECIPES
From myfoodandfamily.com
HOW TO MAKE RAINBOW LAYER CAKE | THE PERFECT CAKE
From americastestkitchen.com
RAINBOW LAYER CAKE RECIPE - NETMUMS
From netmums.com
RAINBOW LAYER CAKE RECIPE BY SHIPRA KHANNA ON TIMES FOOD
From m.recipes.timesofindia.com
RAINBOW LAYER CAKE - CURLY'S COOKING
From curlyscooking.co.uk
DELICIOUS RAINBOW CAKE WITH GOLD DRIP - SUGAR GEEK SHOW
From sugargeekshow.com
RAINBOW BUNDT CAKE - RECIPE GIRL®
From recipegirl.com
SUPER MOIST RAINBOW CAKE ??| RECIPE LINK IN DESCRIPTION |# ...
From m.youtube.com
RETRO RAINBOW CAKE RECIPE WITH 5 LAYERS OF FLUFFY WHIPPED ...
From clickamericana.com