SMITHFIELD HAMS RECIPES

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SUGAR-GLAZED SPIRAL HAM | CARANDO - SMITHFIELD FOODS



Sugar-Glazed Spiral Ham | Carando - Smithfield Foods image

Try Carando's Sugar Glazed Spiral Ham. This spiral ham is a great addition to any meal, from dinner to leftover sandwiches for lunch.

Provided by Carando

Prep Time 15 minutes

Cook Time 2 hours 45 minutes

Yield 12

Number Of Ingredients 9

1 whole Carando Spiral Half Ham
2/3 cup(s) light corn syrup
1 tbsp. curry powder
1 tbsp. grated orange peel
1 cup(s) apricot preserves
1/4 cup(s) orange marmalade
2 tbsp. orange juice
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg

Steps:

  • Heat oven to 275° F.
  • Remove all packaging from the ham and place in shallow roasting pan face side down, then cover with aluminum foil.
  • Bake at 275° F for approximately 15 minutes per pound (do not overcook).
  • Remove ham from oven, then adjust oven temperature to 425° F.
  • Cover ham with prepared glaze.
  • Place ham back into oven and bake uncovered at 425° F for 8 to 10 minutes.
  • Remove ham from oven and cover with aluminum foil again. Let ham rest for 20 to 30 minutes before serving.
  • Sweet Curry-Orange Glaze: Combine 2/3 cup light corn syrup, 1 tbsp. curry powder and 1 tbsp. grated orange peel; mix until smooth.
  • Apricot Glaze: Combine 1 cup apricot preserves, ¼ cup orange marmalade, 2 tbsp. orange juice, ½ tsp. ground cinnamon and ¼ tsp. ground nutmeg; mix until smooth.

SUGAR-GLAZED SPIRAL HAM | CARANDO - SMITHFIELD FOODS



Sugar-Glazed Spiral Ham | Carando - Smithfield Foods image

Try Carando's Sugar Glazed Spiral Ham. This spiral ham is a great addition to any meal, from dinner to leftover sandwiches for lunch.

Provided by Carando

Prep Time 15 minutes

Cook Time 2 hours 45 minutes

Yield 12

Number Of Ingredients 9

1 whole Carando Spiral Half Ham
2/3 cup(s) light corn syrup
1 tbsp. curry powder
1 tbsp. grated orange peel
1 cup(s) apricot preserves
1/4 cup(s) orange marmalade
2 tbsp. orange juice
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg

Steps:

  • Heat oven to 275° F.
  • Remove all packaging from the ham and place in shallow roasting pan face side down, then cover with aluminum foil.
  • Bake at 275° F for approximately 15 minutes per pound (do not overcook).
  • Remove ham from oven, then adjust oven temperature to 425° F.
  • Cover ham with prepared glaze.
  • Place ham back into oven and bake uncovered at 425° F for 8 to 10 minutes.
  • Remove ham from oven and cover with aluminum foil again. Let ham rest for 20 to 30 minutes before serving.
  • Sweet Curry-Orange Glaze: Combine 2/3 cup light corn syrup, 1 tbsp. curry powder and 1 tbsp. grated orange peel; mix until smooth.
  • Apricot Glaze: Combine 1 cup apricot preserves, ¼ cup orange marmalade, 2 tbsp. orange juice, ½ tsp. ground cinnamon and ¼ tsp. ground nutmeg; mix until smooth.

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From smithfieldmarketplace.com
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From en.m.wikipedia.org
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From en.m.wikipedia.org
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