POLISH ANISE COOKIES RECIPES
ANISE CUTOUT COOKIES RECIPE: HOW TO MAKE IT
Mother prepared these soft cookies for holidays and special-occasion meals. My seven siblings and I gobbled them up as fast as she made them. I still can't resist the cinnamon-sugar coating. —Jerri Moror, Rio Rancho, New Mexico
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield about 5 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, cream shortening and sugar until fluffy; add eggs and aniseed. Combine flour, baking powder and salt; add to the creamed mixture. Add apple juice and mix well. , On a floured surface, knead until well blended, about 4-5 minutes. Roll dough to 1/2-in. thickness; cut into 2-in. shapes. Place on greased baking sheets. , Bake at 375° for 12-16 minutes or until lightly browned. Combine sugar and cinnamon; roll cookies in the mixture while still warm. Cool on wire racks.
Nutrition Facts : Calories 254 calories, FatContent 13g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 124mg sodium, CarbohydrateContent 29g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
NANA'S ANISE CUTOUT COOKIES - JUST A PINCH RECIPES
These cookies have been made in my family for 4 generations now and I must say that they are a family favorite above all others. If you love the flavor of anise I think you will surely Love these cookies.
Provided by nancy catanzaro @trixie4766
Categories Cookies
Prep Time 15 minutes
Cook Time 10 minutes
Number Of Ingredients 9
Steps:
- Thoroughly cream butter,sugar vanilla and anise. Add eggs; beat til light and fluffy
- Stir in milk
- Gradually add dry ingredients(I use my kitchen aid stand mixer) til blended. Divide dough in half and chill several hours
- When ready to bake; On lightly floured surface, roll to 1/4 in thickness. Cut into your favorite shapes. Bake on greased cookie sheet spaced 1 in. apart for 9-11 minutes.(depending on how thick or thin you roll them) @ 375 degrees. Cool slightly, remove from pan to rack to decorate. Frost as you wish..............Yields 3-4 dozen depending on thickness and size of cutter
- Frost with your favorite Buttercream frosting Hint: I add anise to my frosting to compliment the flavor in the cookie...Nana always did. Enjoy!
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COMMENTS ON: ANISE PIERNIKI (POLISH CHRISTMAS COOKIES)
I traditionally make these every Christmas season. I use Bakers Ammonia as the leavening agent much as my great grandmother did. Anise flavored cookies are a family favorite. It was fun to have the grandchildren ice and decorate..not this year though d/t Covid. Thank you for sharing this recipe. By: Sharon H.
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