HOW TO COOK STRIPS OF STEAK RECIPES

Name: Steak Strips with Spaghetti
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 1 medium onion, chopped; 1/4 cup finely chopped green pepper; 1 tablespoon butter; 1 pound beef top sirloin steak, cut into strips; 1 can (8 ounces) tomato sauce; 1 cup water; 1/4 teaspoon salt-free seasoning blend; 1/4 teaspoon dried thyme; 1/8 teaspoon pepper; 1/2 cup shredded part-skim mozzarella cheese; 6 cups hot cooked spaghetti

STEAK STRIPS WITH SPAGHETTI RECIPE: HOW TO MAKE IT

Steak Strips with Spaghetti Recipe: How to Make It image

"I've been serving this super skillet supper for many years," reports Iris Posey of Albany, Georgia. "The flavorful beef dish is equally appealing when you substitute pork or veal," she adds.

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 medium onion, chopped
1/4 cup finely chopped green pepper
1 tablespoon butter
1 pound beef top sirloin steak, cut into strips
1 can (8 ounces) tomato sauce
1 cup water
1/4 teaspoon salt-free seasoning blend
1/4 teaspoon dried thyme
1/8 teaspoon pepper
1/2 cup shredded part-skim mozzarella cheese
6 cups hot cooked spaghetti

Steps:

In a nonstick skillet, saute onion and green pepper in butter until tender; remove and set aside. In the same skillet, brown beef over medium heat until no longer pink; drain. Add the tomato sauce, water, seasoning blend, thyme, pepper and vegetables. Cover and simmer for 20-30 minutes or until meat is tender., Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes or until cheese is melted. Serve with spaghetti.

Nutrition Facts : Calories 0g sugar total. Diabetic Exchanges 3 lean meat, FatContent 2 starch, CholesterolContent 1 fat.

STEAK FAJITAS RECIPE | ALLRECIPES

Steak Fajitas Recipe | Allrecipes image

Beef fajitas are delicious served with a lot of condiments on the side. My favorites are guacamole, extra cilantro, and beans and rice!

Provided by deleteduser

Categories Mexican Recipes

Total Time 2 hours 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 pound lean steak, cut into strips
½ cup fresh lime juice
½ tablespoon ground black pepper
1 tablespoon chopped fresh cilantro
2 tablespoons vegetable oil
1 large onion, cut into thin strips
1 julienned green bell pepper
2 lemons, quartered
salt and pepper to taste
6 (12 inch) flour tortillas

Steps:

Combine the lime juice, ground pepper and cilantro in a shallow dish. Place steak strips into the marinade and refrigerate for two to four hours.
Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add steak strips, and fry until cooked to your liking. Remove meat and set aside.
Add remaining oil and onions to the skillet. Cook over medium low heat, until translucent, stir in green peppers and steak. Squeeze the juice of 1 lemon over the top and stir. When the green bell peppers are just tender remove the pan from the heat. Season with salt and pepper to taste. Serve the steak fajitas with tortillas and lemon wedges on the side.

Nutrition Facts : Calories 896.1 calories, CarbohydrateContent 103.9 g, CholesterolContent 76 mg, FatContent 37.8 g, FiberContent 9.5 g, ProteinContent 37.8 g, SaturatedFatContent 11.1 g, SodiumContent 1181.6 mg, SugarContent 6.2 g

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