MICROWAVE SUGAR COOKIE EGGLESS RECIPES

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EASY EGGLESS SOFT SUGAR COOKIES - MOMMY'S HOME COOKING ...



Easy Eggless Soft Sugar Cookies - Mommy's Home Cooking ... image

This Easy Eggless Soft Sugar Cookies recipe turns out perfect every time and the cookies stay soft for days! They’re soft, thick, and buttery and super easy to make. 

Provided by Oriana Romero

Categories     Dessert

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 24

Number Of Ingredients 7

2 ¼ cups (315 g) all-purpose flour
2 ¼ teaspoons baking powder
½ teaspoon kosher salt
¾ cup (174 g – 6 oz) unsalted butter, (softened)
¾ cup (150 gr) granulated sugar
4 oz (112 g) cream cheese, (softened)
3 teaspoons pure vanilla extract

Steps:

  • Combine the flour, baking powder, and salt in a medium-sized bowl and set aside.
  • Cream the butter and sugar together in a large bowl with an electric mixer on medium speed until light in color and fluffy, about 3 minutes. Add cream cheese and vanilla and mix until well combined.
  • Add the flour mixture and mix until the dough comes together and is combined. Do not over mix.
  • Wrap dough with plastic wrap and refrigerate for at least 1 hour and up to 2 days.
  • Once chilled, preheat your oven to 350°F (180° C). Then line a cookie sheet with parchment paper and set it aside. NOTE: The number of batches will depend on how large/small you want your cookies.
  • Roll the cookies into 1 tablespoon balls. Place the dough balls about 2 inches apart on the prepared cookie sheet and press down with the palm of your hand to create a 1/4-inch-thick cookie.
  • Bake for 8-10 minutes, until very lightly colored on top and around the edges. Allow to cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely before icing.
  • Make the Icing:

Nutrition Facts : Calories 135 kcal, CarbohydrateContent 15 g, ProteinContent 1 g, FatContent 7 g, SaturatedFatContent 4 g, CholesterolContent 20 mg, SodiumContent 65 mg, SugarContent 6 g, ServingSize 1 serving

EGGLESS CHOCOLATE COOKIE IN A MUG RECIPE - FOOD.COM



Eggless Chocolate Cookie in a Mug Recipe - Food.com image

Food.com wasn't letting me import this recipe. This is my spin on the original. *** REMINDER the best mug cookies are recipes that have eggs in it! So don't expect heaven in a mug. BUT if you ever find yourself craving this but are out of eggs then this is your recipe! Place butter and milk in a coffee cup or mug. Microwave for 30 seconds to melt the butter and warm the milk. Stir in brown sugar and vanilla extract then mix in flour, chocolate chips and pinch of salt. Microwave for about 1 minute on HIGH. Allow to cool for 5 minutes before serving. This is the BEST thing ever. I'm always craving something sweet and baking a full sheet of cookies and/or a cake is too much. This is my favorite recipe because it has no egg! It's also pretty moist which I personally like but if it is too gooey try adding a few seconds until you find what works best for you! I use large oversized mugs so I can add a scoop of Buttercrunch Blue Bell Ice Cream.. Yummmm!

Total Time 6 minutes

Prep Time 5 minutes

Cook Time 1 minutes

Yield 1 serving(s)

Number Of Ingredients 7

2 tablespoons butter
2 tablespoons milk
1/2 teaspoon vanilla extract
3 -4 tablespoons brown sugar
4 tablespoons all-purpose flour
2 tablespoons dark chocolate chips
1 pinch salt

Steps:

  • Place butter and milk in a coffee cup or mug. Microwave for 30 seconds to melt the butter and warm the milk. Stir in brown sugar and vanilla extract then mix in flour, chocolate chips and pinch of salt. Microwave for about 1 minute on HIGH. Allow to cool for 5 minutes before serving. (The timing is really based on the texture you want. I like gooey cookie so it mixes with the melted ice cream. I'm weird I know.
  • ADD toppings. I like to add ice cream but you can add whatever you want!

Nutrition Facts : Calories 594.5, FatContent 30.6, SaturatedFatContent 19, CholesterolContent 65.3, SodiumContent 387.4, CarbohydrateContent 78.4, FiberContent 2, SugarContent 51.8, ProteinContent 5.3

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