DRAIN DEFINITION COOKING RECIPES

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DEFINITION OF DRAIN - FOOD DICTIONARY - COOKING FOR ENGINEERS

Aug 19, 2011 · 1 0. 1. To pour off liquid from food, e.g. with a colander . As defined by Mechanical Turk on August 19, 2011. Are you sure you want to delete this definition?
From cookingforengineers.com

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DRAIN | DEFINITION FROM THE FOOD TOPIC | FOOD

• When cooked, drain well and add to the chicken mixture. • And to leave before both cups had been drained would only offend her. drain away/off/from • Cook the minced beef in a saucepan over a high heat until browned. Drain off any fat. • Dry-fry the bacon in a non-stick pan until almost tender but without colour. Drain off any fat.
From ldoceonline.com

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COOKING TERMS AND DEFINITIONS | CENTER FOR YOUNG WOMEN'S ...

Mar 24, 2015 · When a recipe calls for an ingredient to be divided, it means that you will use the ingredient more than once in a recipe. Read ahead in the cooking steps to find the measurement you need. Drain To drain is to remove the liquid out of a food that you are cooking. A strainer or colander can be used to drain liquid from a food. Dredge
From youngwomenshealth.org

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DRAIN DEFINITION & MEANING - MERRIAM-WEBSTER

Kids Definition of drain. (Entry 1 of 2) 1 : to remove (liquid) from something by letting it flow away or out We need to drain water from the pool. 2 : to slowly make or become dry or empty drain a swamp. 3 : to flow into, away from, or out of something The water slowly drained.
From merriam-webster.com

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DRAIN DEFINITION & MEANING | DICTIONARY.COM

to withdraw or draw off (a liquid) gradually; remove slowly or by degrees, as by filtration: to drain oil from a crankcase. to withdraw liquid gradually from; make empty or dry by drawing off liquid: to drain a crankcase. to exhaust the resources of: to drain the treasury. to deprive of strength; tire. SEE LESS.
From dictionary.com

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COOKING TERMS & DICTIONARY | LAND O'LAKES

To place or sprinkle small pieces of an ingredient, over top of food, such as butter, over a fruit filling on a pie. Drain. To pour liquid or fat from food through a strainer or colander, such as after cooking pasta. Dredge. To coat food with a dry ingredient, such as flour, bread crumbs or cornmeal before frying.
From landolakes.com

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GLOSSARY OF COOKING TERMS | BETTER HOMES & GARDENS

Apr 02, 2020 · To cook food in hot cooking oil or fat, usually until a crisp brown crust forms. Pan-frying uses enough oil to lightly coat the bottom of the skillet. The surface of the food browns and, if coated, turns crisp. To deep-fat fry (or French fry) is to cook food until it's crisp in enough hot fat or oil to cover the food.
From bhg.com

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UNDERSTANDING BASIC COOKING TERMS: CHOPPING AND BOILING ...

Mar 21, 2012 · Chop: Chopping means to cut food into (more or less) bite-sized pieces using the quick, heavy blows of a knife. If a recipe calls for something to be finely chopped, the pieces should be smaller than bite sized, and if it calls for roughly chopped, they should be slightly bigger. Cube: Cubing something means to cut into little cubes, from about ...
From huffpost.com

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COOKING TERMS & DICTIONARY | LAND O'LAKES

To cook eggs in simmering water, and remove from heat when eggs are cooked, as desired. Sometimes called poach. To stir two or more ingredients with a spoon, or to beat on Low speed with a mixer, until mixed together. To remove the center of a fruit or vegetable, which contains seeds, with a knife or apple corer.
From landolakes.com

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UNDERSTANDING BASIC COOKING TERMS: CHOPPING AND BOILING ...

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25 COMMON COOKING TERMS, EXPLAINED | ALLRECIPES

Jul 19, 2020 · 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com

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DICTIONARY OF COOKING TERMS - RECIPE IDEAS, PRODUCT ...

Apr 12, 2007 · Steam: To cook food on a rack or in a steamer set over boiling or simmering water in a covered pan. Steep: To soak in a liquid just under the boiling point to extract the essence—e.g., tea. Stew ...
From goodhousekeeping.com

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Cooking yields describe changes in food weight due to moisture loss (e.g., evaporation or moisture drip), water absorption (e.g., boiling) or fat gains/losses during food preparation and cooking.
From ars.usda.gov

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LOADED PIEROGI CASSEROLE IS THE DEFINITION OF COMFORT FOOD

Sep 24, 2021 · Place 8 slices bacon in a large skillet over medium heat and cook until crispy, about 10 minutes. Remove to a paper towel-lined plate to drain and let cool slightly. Coarsely chop and reserve 2 tablespoons for topping. Thinly slice 2 medium scallions (about 2 tablespoons). Shred 4 ounces cheddar cheese on the large holes of a box grater (1 cup).
From thekitchn.com

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WHAT ARE CHITLINS-AND WHAT ARE THEY MADE OF? | MYRECIPES

Jan 22, 2020 · Common ingredients are onions, apple cider and/or white vinegar, pepper, salt, garlic, and seasoning salt. Cook in a covered pot for about three hours. Drain in a (sanitized!) colander and season to taste. If you’re making fried chitlins: Boil the chitlins for a few hours to make sure they’re completely cooked and safe to eat before frying.
From myrecipes.com

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WHAT IS A LATKE? POTATO LATKES RECIPE FOR HANUKKAH

May 15, 2019 · Drain any excess liquid from the bowl and add the eggs, matzo meal, salt, and pepper. Mix all of the ingredients together to thoroughly combine them. In a large skillet, heat the oil over medium-high heat. Spoon the latke mixture into the hot oil forming small pancakes, using 3-4 tablespoons of batter for each pancake.
From learnreligions.com

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WHAT IS DAL? | COOKING LIGHT

Oct 26, 2015 · By Hannah Klinger October 26, 2015. Dal or dhal, just like posole (or pozole) is both an ingredient and a dish: it refers to a type of dried split pea or lentil and the deeply spiced stew made from simmering the split peas until nicely broken down.
From cookinglight.com

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PUREE DEFINITION & MEANING - MERRIAM-WEBSTER

puree: [noun] a paste or thick liquid suspension usually made from cooked food ground finely.
From merriam-webster.com

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SUCCOTASH RECIPE | FOOD NETWORK

Drain, reserving the cooking water. Add the corn kernels to the pan with the butter, 1/2 teaspoon salt, and enough of the cooking water to barely cover. Cook gently for 3 minutes, then stir in the ...
From foodnetwork.com

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SKILLET COOKING BASICS - BEEF

Skillet Cooking BAsics. This is primarily a preparation technique for recipes that call for browned Ground Beef. But can also apply to cuts you might thinly slice before cooking — think Flank Steaks. Once the beef is cooked, it can go into a variety of recipes. Check out our skillet cooking chart for recommendations and guidelines
From beefitswhatsfordinner.com

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MUSHROOM STROGANOFF RECIPE RECIPE | EPICURIOUS

Oct 12, 2021 · Step 2. Melt the butter in a large skillet over medium-high heat. Add the mushrooms, salt, and pepper and cook for 2 to 3 minutes without stirring, allowing the mushrooms to brown slightly. Stir ...
From epicurious.com

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HEALTHY FRIED FOOD RECIPES (PLUS OUR FRYING HOW-TO GUIDE ...

Read on for the secrets of healthy frying. Step 1. Heat the Oil. Once you’ve selected a heart-healthy oil with a high smoke point (we use peanut oil; soybean and canola oils are also good), place the oil in a large pan like a deep skillet or Dutch oven. The pan you should choose depends on the foods you’ll cook—you don’t want to ...
From cookinglight.com

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