SLOW COOKER CHILI WITH BEER RECIPES

Name: Slow Cooker Chicken Chili
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 6 to 8 servings
Ingredients: 2 pounds ground chicken, coarsely ground preferred; 3 tablespoons chili powder, plus 2 teaspoons; 1 (15-ounce) can kidney beans, drained and rinsed; 1 (15-ounce) can white beans, drained and rinsed; 2 (28-ounce) cans diced fire roasted tomatoes; 1 medium sweet potato (about 10 ounces), peeled and shredded; 1 (15-ounce) can low-sodium chicken broth; 1/4 cup instant tapioca (recommended: Minute tapioca); 1 to 2 chipotle chiles in adobo sauce with seeds, chopped; 2 tablespoons soy sauce; 1 tablespoon kosher salt; 1 tablespoon onion powder; 2 teaspoons granulated garlic; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1/4 teaspoon ground cinnamon; Pinch ground cloves; 1/2 to 3/4 cup lager-style beer, optional; Toppings: Sour cream, shredded Cheddar or Jack cheese, chopped scallions, and chopped pickled jalapenos

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SLOW COOKER CHICKEN CHILI RECIPE | FOOD NETWORK KITCHEN ...

Slow Cooker Chicken Chili Recipe | Food Network Kitchen ... image

Provided by Food Network Kitchen

Categories main-dish

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours 0 minutes

Yield 6 to 8 servings

Number Of Ingredients 19

Ingredients

2 pounds ground chicken, coarsely ground preferred
3 tablespoons chili powder, plus 2 teaspoons
1 (15-ounce) can kidney beans, drained and rinsed
1 (15-ounce) can white beans, drained and rinsed
2 (28-ounce) cans diced fire roasted tomatoes
1 medium sweet potato (about 10 ounces), peeled and shredded
1 (15-ounce) can low-sodium chicken broth
1/4 cup instant tapioca (recommended: Minute tapioca)
1 to 2 chipotle chiles in adobo sauce with seeds, chopped
2 tablespoons soy sauce
1 tablespoon kosher salt
1 tablespoon onion powder
2 teaspoons granulated garlic
1 teaspoon dried oregano
1 teaspoon ground cumin
1/4 teaspoon ground cinnamon
Pinch ground cloves
1/2 to 3/4 cup lager-style beer, optional
Toppings: Sour cream, shredded Cheddar or Jack cheese, chopped scallions, and chopped pickled jalapenos

Steps:

Put the chicken in the slow cooker. Add 3 tablespoons of the chili powder and all the rest of the ingredients, except the beer. Stir everything together, cover, and cook on LOW for 6 to 8 hours.
Just before serving, stir in the remaining 2 teaspoons of chili powder, the beer, if using, and season with more salt and pepper, to taste, if desired. Divide the chili among warm bowls. Serve with the topping of your choice.
Know-How: Stirring in chili powder right before serving brightens the flavor of the chili.

Nutrition Facts : Calories 507 calorie, FatContent 14 grams, SaturatedFatContent 4 grams, CholesterolContent 100 milligrams, SodiumContent 2262 milligrams, CarbohydrateContent 59 grams, FiberContent 15 grams, ProteinContent 38 grams, SugarContent 13 grams

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