CROCKPOT GIZZARDS RECIPES
FRIED CHICKEN GIZZARDS RECIPE [HOW TO COOK FRIED GIZZARDS]
![Fried Chicken Gizzards Recipe [How to Cook Fried Gizzards] image](https://img.stevehacks.com/images/220128025656.png)
Here's how to cook up some great tasting fried chicken gizzards. I lived on fried chicken gizzards while I completed college.
Provided by Soul Food Chief
Total Time 70 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Parboil the gizzards before frying them. Place gizzards in a pot of cold water, bring water to a rolling boil and continue to boil for about 15 minutes.
- While the gizzards are boiling, prepare coating mixture for the gizzards. Combine flour and seasoning salt in a paper or plastic bag. Shake well and set seasoned flour mixture aside.
- Once finished boiling, pour gizzards into a strainer or clean sink and allow to cool.
- Preheat enough vegetable oil to cover gizzards in a medium-hard bottom or cast iron skillet (with lid) over medium-high heat.
- Thoroughly coat gizzards with seasoned flour mixture and place into hot vegetable oil. Don't overcrowd the skillet. Cook gizzards on both sides until brown.
- Turn down the heat to medium, then cover skillet with a lid and cook for an additional 10 minutes. Once done remove from skillet and allow to drain on paper towels. Enjoy!
Nutrition Facts : ServingSize 1, Calories 334 cal, FatContent 23.8 g
GIBLET GRAVY RECIPE - HERE'S HOW TO MAKE IT THE RIGHT WAY
Any thanksgiving dinner featuring cornbread dressing will only be completed if you serve this homemade giblet gravy recipe.
Provided by Soul Food Chief
Total Time 110 minutes
Prep Time 10 minutes
Cook Time 100 minutes
Yield 16
Number Of Ingredients 4
Steps:
- In a saucepan add flour to chicken broth, stirring slowly to mix well. Then add gizzards and chopped eggs.
- Cook over medium heat until sauce thickens to your liken.
- Pour your gravy into a sauce bowl and serve over your favorite cornbread dressing.
Nutrition Facts : ServingSize 1, Calories 76 cal, FatContent 4.5 g
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