SOGGY BOTTOM PIE CRUST RECIPES

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PERFECT BAKED PIE CRUST RECIPE - BETTYCROCKER.COM



Perfect Baked Pie Crust Recipe - BettyCrocker.com image

If you've ever been tempted to make the perfect pie crust, this is your sign to mix it up in the kitchen. You'll need only four ingredients and 25 minutes to make our pie crust from scratch. The best part? Homemade pie crust is easier than you think and a great way to impress friends and family. The hard part is deciding on the filling for your delicious, flaky pie crust. From Lemon Meringue, Banana Cream, there's no wrong answer. Let the baking begin!

Provided by Betty Crocker Kitchens

Total Time 1 hours 15 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 4

1 cup plus 1 tablespoon Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/3 cup shortening
3 to 5 tablespoons ice-cold water

Steps:

  • Heat oven to 475°F. Mix flour and salt in medium bowl. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary).
  • Gather pastry into a ball. Shape into flattened round on lightly floured surface. Wrap flattened round of pastry in plastic wrap and refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
  • Roll pastry, using floured rolling pin, into circle 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; flute as desired. Prick bottom and side of pastry thoroughly with fork.
  • Bake 8 to 10 minutes or until light brown; cool on wire rack.

Nutrition Facts : ServingSize 1 Serving

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Nov 12, 2020 · Baking the pie on a lower rack in your oven will concentrate heat on the bottom of the pie and help the crust crisp. The bottom crust does have to hold all of the moisture and liquid of the filling, so this is a good idea whether or not you have problems with a soggy crust.
From thespruceeats.com
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YOU MUST USE THIS TRICK TO PREVENT A SOGGY BOTTOM PIE CR…
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Jan 26, 2015 · Got a pie with a soggy bottom? No need to panic. We have several easy, downright ingenious fixes! And when you’re done, nobody will be the wiser. In the video, you’ll also get sweet suggestions to help prevent your pie crust from ever getting soggy or undercooked again. Your pie …
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Nov 27, 2019 · Why is My Pie Crust Soggy? This can be for many reasons, but most commonly it comes down to what type of filling you have in your pie. A way to prevent a soggy bottom is to bake your pie on a preheated baking sheet AND on the bottom shelf of the oven close to the heat source. The pre-heated tray will ensure your dough is crisping from the bottom.
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NO-FAIL ALL BUTTER PIE CRUST RECIPE (BEST PIE CRUST ...
How to Prevent a Soggy Pie Crust. Brush the bottom crust with a whisked egg white before adding the filling, creating a barrier between the filling and the crust. Bake in a glass pie dish to monitor the browning of the crust. Set on a pre-heated baking sheet while baking so the heat is conducted directly to the bottom of the pie crust.
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Jul 06, 2021 · For the partially baked pie crust: return the crust to the oven and bake for another 6-8 minutes at 400 degrees Fahrenheit until the crust’s bottom appears solid. The crust will …
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Dec 10, 2019 · Do you know anyone who doesn’t like pie? Exactly—the dessert is universally beloved, so it’s no wonder it’s the star of many a holiday table. Luckily, thanks to no-fuss fillings and shortcuts like pre-made crusts, making a standout pie doesn’t have to be labor-intensive. These easy and delicious pie recipes prove that a quality, crowd-pleasing pie …
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Jul 06, 2021 · For the partially baked pie crust: return the crust to the oven and bake for another 6-8 minutes at 400 degrees Fahrenheit until the crust’s bottom appears solid. The crust will …
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