CAN YOU MAKE ALFREDO SAUCE WITHOUT HEAVY CREAM RECIPES

Name: Homemade Alfredo Sauce (Without Heavy Cream!)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 2 tbsp unsalted butter; 1 clove garlic minced; 2 tbsp flour; 2 cups 2 % milk; 1/3 cup Parmesan cheese grated; 1/3 cup Romano cheese grated; 1 tsp dried basil; 1/2 tsp dried oregano; 1 tsp salt; 1/2 tsp pepper

HOMEMADE ALFREDO SAUCE (WITHOUT HEAVY CREAM!) | FOODTALK

Homemade Alfredo Sauce (Without Heavy Cream!) | Foodtalk image

Provided by Fig Jar

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 10

Ingredients

2 tbsp unsalted butter
1 clove garlic minced
2 tbsp flour
2 cups 2 % milk
1/3 cup Parmesan cheese grated
1/3 cup Romano cheese grated
1 tsp dried basil
1/2 tsp dried oregano
1 tsp salt
1/2 tsp pepper

Steps:

In a medium sauce pan, melt the butter over medium low heat. Once melted, add the garlic and cook about 1 minute. Then add the flour and whisk constantly and cook about 1 more minute.
Slowly pour in the milk, whisking constantly. Once all the liquid is added, increase heat just a touch and whisk occaiosnally while allowing to cook until gently simmering and bubbling around the edges of the pan.
Once bubbling and thickened, turn off the heat, add the herbs, salt, pepper and both cheese. Whisk to combine.
Enjoy!

HOW TO MAKE ALFREDO SAUCE WITH MILK INSTEAD OF HEAVY CREAM ...

How To Make Alfredo Sauce With Milk Instead of Heavy Cream ... image

Gluten-free: NoDairy-free: No Suitable for nut allergies: Yes

Provided by Cassie Marshall

Categories Side Dish

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 cup of cheese (preferably mozzarella)
½ cup of butter
½ cup of flour (preferably wheat flour)
2 cups of whole milk
½ cup of grated parmesan cheese
A pinch of salt and pepper
1 tsp of dried oregano

Steps:

Place a pan onto your stove on a low heat.
When the pan is warm, add ½ cup of butter and stir until melted.
Sieve in your wheat flour and combine with the butter. When fully combined, your mixture should have a paste consistency.
Add in one cup of milk and stir until mixture is smooth. Then add a second cup of milk and repeat the mixing process.
Add your mozzarella cheese slowly into the pan. Ensure that it is fully incorporated into your mixture before adding your parmesan cheese.
Add salt, pepper and oregano to the mixture to add a more authentic taste.
Stir for 5 minutes, until the mixture has thickened and ready to serve.

Nutrition Facts : Calories 166 kcal, ServingSize 1 serving

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