PEANUT BUTTER BUTTERSCOTCH RECIPES

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BUTTERSCOTCH PEANUT BUTTER BARS RECIPE | TRISHA YEARWOOD ...



Butterscotch Peanut Butter Bars Recipe | Trisha Yearwood ... image

Provided by Trisha Yearwood

Categories     dessert

Total Time 40 minutes

Cook Time 25 minutes

Yield 15 bars

Number Of Ingredients 13

1/2 cup (1 stick) butter, room temperature, plus more for greasing
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup plus 1/4 cup creamy peanut butter
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup quick-cooking oatmeal
6 ounces butterscotch chips (about 1 cup)
1 cup confectioners' sugar
4 tablespoons milk

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with butter.
  • Using an electric mixer, cream the butter, granulated sugar, brown sugar and 1/2 cup of the peanut butter. Add the egg and vanilla. Sift the flour with the baking soda and the salt. Mix the oatmeal into the flour and stir the flour into the creamed mixture. Spread the batter in the baking pan. Sprinkle the butterscotch chips over the batter and bake for 20 to 25 minutes, until browned around the edges.
  • Whisk together the confectioners' sugar, milk and the remaining 1/4 cup of the peanut butter until smooth, then spread the glaze evenly over the warm bars. Allow to cool completely before cutting into squares.

PEANUT BUTTER HAYSTACKS RECIPE | ALLRECIPES



Peanut Butter Haystacks Recipe | Allrecipes image

Delicious is all I can say.

Provided by Carole Zee

Categories     Pasta and Noodles    Noodle Recipes

Yield 2 dozen

Number Of Ingredients 4

1 cup butterscotch chips
½ cup peanut butter
½ cup salted peanuts
2 cups chow mein noodles

Steps:

  • Melt butterscotch chips and peanut butter on top of a double boiler, or in a microwave. Blend together.
  • Stir peanuts and noodles gently into the melted peanut butter mixture.
  • Drop dough by forkfuls onto waxed paper. Cool until set.

Nutrition Facts : Calories 219.2 calories, CarbohydrateContent 16.8 g, FatContent 14.8 g, FiberContent 1.4 g, ProteinContent 4.8 g, SaturatedFatContent 5.4 g, SodiumContent 146.9 mg, SugarContent 10.4 g

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