PEANUT BUTTER BUTTERSCOTCH RECIPES
BUTTERSCOTCH PEANUT BUTTER BARS RECIPE | TRISHA YEARWOOD ...
Provided by Trisha Yearwood
Categories dessert
Total Time 40 minutes
Cook Time 25 minutes
Yield 15 bars
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with butter.
- Using an electric mixer, cream the butter, granulated sugar, brown sugar and 1/2 cup of the peanut butter. Add the egg and vanilla. Sift the flour with the baking soda and the salt. Mix the oatmeal into the flour and stir the flour into the creamed mixture. Spread the batter in the baking pan. Sprinkle the butterscotch chips over the batter and bake for 20 to 25 minutes, until browned around the edges.
- Whisk together the confectioners' sugar, milk and the remaining 1/4 cup of the peanut butter until smooth, then spread the glaze evenly over the warm bars. Allow to cool completely before cutting into squares.
PEANUT BUTTER HAYSTACKS RECIPE | ALLRECIPES
Delicious is all I can say.
Provided by Carole Zee
Categories Pasta and Noodles Noodle Recipes
Yield 2 dozen
Number Of Ingredients 4
Steps:
- Melt butterscotch chips and peanut butter on top of a double boiler, or in a microwave. Blend together.
- Stir peanuts and noodles gently into the melted peanut butter mixture.
- Drop dough by forkfuls onto waxed paper. Cool until set.
Nutrition Facts : Calories 219.2 calories, CarbohydrateContent 16.8 g, FatContent 14.8 g, FiberContent 1.4 g, ProteinContent 4.8 g, SaturatedFatContent 5.4 g, SodiumContent 146.9 mg, SugarContent 10.4 g
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