PIONEER WOMAN CASSEROLE I DON T WANT TO BE RIGHT RECIPES

Name: Fresh Corn Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: 8 ears corn, still in the husk; 2/3 c. heavy cream; 3 tbsp. butter (salted); 1/2 tsp. salt, to taste; Ground pepper, to taste

BEST FRESH CORN CASSEROLE RECIPE - THE PIONEER WOMAN

Best Fresh Corn Casserole Recipe - The Pioneer Woman image

Four ingredients are all you need to whip up this winner of a fresh corn casserole recipe. It's so easy to make!

Provided by Ree Drummond

Categories side dish

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

8 ears corn, still in the husk
2/3 c. heavy cream
3 tbsp. butter (salted)
1/2 tsp. salt, to taste
Ground pepper, to taste

Steps:

Remove the corn from the husks. In a large, deep bowl, slice off the kernels of corn. With the dull side of the knife (or a regular dinner knife), press and scrape the cob all the way down to remove all the bits of kernel and creamy milk inside. Add heavy cream, salt to taste, a generous amount of ground pepper and butter; mix well. Pour mixture into a baking dish. Bake at 350Fº for 30 to 45 minutes or until thoroughly warmed through.

BEST FRESH CORN CASSEROLE RECIPE - THE PIONEER WOMAN

Best Fresh Corn Casserole Recipe - The Pioneer Woman image

Four ingredients are all you need to whip up this winner of a fresh corn casserole recipe. It's so easy to make!

Provided by Ree Drummond

Categories side dish

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

8 ears corn, still in the husk
2/3 c. heavy cream
3 tbsp. butter (salted)
1/2 tsp. salt, to taste
Ground pepper, to taste

Steps:

Remove the corn from the husks. In a large, deep bowl, slice off the kernels of corn. With the dull side of the knife (or a regular dinner knife), press and scrape the cob all the way down to remove all the bits of kernel and creamy milk inside. Add heavy cream, salt to taste, a generous amount of ground pepper and butter; mix well. Pour mixture into a baking dish. Bake at 350Fº for 30 to 45 minutes or until thoroughly warmed through.

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