CHICKEN SALAD | CHICKEN RECIPES | JAMIE OLIVER RECIPES
The fresh, nutty, slightly spicy homemade dressing transforms this simple chicken salad
Total Time 55 minutes
Yield 4
Number Of Ingredients 11
Steps:
- To poach the chicken, place in a large saucepan, cover with water, add the peppercorns and bay leaves and bring to a gentle simmer. Poach for about 40 minutes. If you can, leave it to cool in the liquid. Take the chicken out of the pan, remove the skin and shred the meat. Dry-fry the cumin and the almonds in a hot pan and leave to cool.
- To make the dressing, mix the yoghurt, mayonnaise and lemon zest and juice in a large bowl. Add the chicken, cucumber, cumin and almonds with the torn basil. Mix well and serve.
Nutrition Facts : Calories 553 calories, FatContent 38.1 g fat, SaturatedFatContent 9.2 g saturated fat, ProteinContent 44.6 g protein, CarbohydrateContent 5.8 g carbohydrate, SugarContent 4.2 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
CHICKEN SATAY SALAD RECIPE - BBC GOOD FOOD
Marinate chicken breasts, then drizzle with a punchy peanut satay sauce for a no-fuss, midweek meal that's high in protein and big on flavour
Provided by Sara Buenfeld
Categories Dinner, Lunch, Supper
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 15
Steps:
- Pour the tamari into a large dish and stir in the curry powder, cumin, garlic and honey. Mix well. Slice the chicken breasts in half horizontally to make 4 fillets in total, then add to the marinade and mix well to coat. Set aside in the fridge for at least 1 hr, or overnight, to allow the flavours to penetrate the chicken.
- Meanwhile, mix the peanut butter with the chilli sauce, lime juice, and 1 tbsp water to make a spoonable sauce. When ready to cook the chicken, wipe a large non-stick frying pan with a little oil. Add the chicken and cook, covered with a lid, for 5-6 mins on a medium heat, turning the fillets over for the last min, until cooked but still moist. Set aside, covered, to rest for a few mins.
- While the chicken rests, toss the lettuce wedges with the cucumber, shallot, coriander and pomegranate, and pile onto plates. Spoon over a little sauce. Slice the chicken, pile on top of the salad and spoon over the remaining sauce. Eat while the chicken is still warm.
Nutrition Facts : Calories 353 calories, FatContent 10 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 24 grams carbohydrates, SugarContent 21 grams sugar, FiberContent 7 grams fiber, ProteinContent 38 grams protein, SodiumContent 1.6 milligram of sodium
More about "chicken salad with cucumber recipes"
CHICKEN SATAY SALAD RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Lunch, Supper
Cuisine Indian
Calories 353 calories per serving
- While the chicken rests, toss the lettuce wedges with the cucumber, shallot, coriander and pomegranate, and pile onto plates. Spoon over a little sauce. Slice the chicken, pile on top of the salad and spoon over the remaining sauce. Eat while the chicken is still warm.
CUCUMBER AND RED ONION SALAD RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Lunch, Side Dishes
Calories 31 calories per serving
- Place all ingredients in a bowl; toss to combine. Refrigerate, covered, about 1 hour. Serve with a slotted spoon.
CHICKEN TIKKA KEBABS WITH INDIAN SALAD RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Lunch, Main course
Cuisine Indian
Calories 559 calories per serving
- Preheat the grill or barbecue. Push the chicken onto 8 metal or wooden skewers. Grill or barbecue the kebabs for 8-10 minutes, turning them frequently. At the same time, warm the tortillas or chapatis on one side of the barbecue, wrapping them in foil. Serve two kebabs per person, with two tortillas or chapatis and plenty of salad.
CUCUMBER AND RED ONION SALAD RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Lunch, Side Dishes
Calories 31 calories per serving
- Place all ingredients in a bowl; toss to combine. Refrigerate, covered, about 1 hour. Serve with a slotted spoon.
CHICKEN TIKKA KEBABS WITH INDIAN SALAD RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Lunch, Main course
Cuisine Indian
Calories 559 calories per serving
- Preheat the grill or barbecue. Push the chicken onto 8 metal or wooden skewers. Grill or barbecue the kebabs for 8-10 minutes, turning them frequently. At the same time, warm the tortillas or chapatis on one side of the barbecue, wrapping them in foil. Serve two kebabs per person, with two tortillas or chapatis and plenty of salad.
CHICKEN SALAD RECIPES | ALLRECIPES
From allrecipes.com
CUCUMBER SALAD RECIPES | ALLRECIPES
From allrecipes.com
CHICKEN SALAD WITH GRAPES (CHICKEN SALAD ... - COPYKAT R…
From copykat.com
25 CHICKEN SALAD RECIPES | GOURMET TRAVELLER
From gourmettraveller.com.au
ULTIMATE CHICKEN SALAD RECIPE - DOWNSHIFTOLOGY
From downshiftology.com
HEALTHY CHICKEN SALAD RECIPES - EATINGWELL
From eatingwell.com
CUCUMBER SALAD RECIPES - FOOD NETWORK
From foodnetwork.com
37 KETO SALAD RECIPES YOU'LL WANT TO MAKE OVER AND OVER …
From ketosummit.com
HEALTHY CHICKEN AND AVOCADO SALAD - OMG CHOCOLATE DESSERTS
From omgchocolatedesserts.com
CHICKEN SALAD - WIKIPEDIA
From en.m.wikipedia.org
CHICKEN, TOMATO, AND CUCUMBER SALAD - BETTER HOMES & GARDENS
From bhg.com
EASY LOW CARB KETO CHICKEN SALAD RECIPE | WHOLESOME YUM
From wholesomeyum.com
HEALTHY CHICKEN SALAD {THE BEST ... - IFOODREAL.COM
From ifoodreal.com
ASIAN CUCUMBER SALAD - DINNER AT THE ZOO
From dinneratthezoo.com
CUCUMBER SALAD - THE STAY AT HOME CHEF
From thestayathomechef.com
CHICKEN, POTATO, PASTA, AND SHRIMP SALAD RECIPES : FOOD ...
From foodnetwork.com
73 HEALTHY CHICKEN RECIPES FOR WEIGHT LOSS — EAT THIS NOT THAT
From eatthis.com