GRILLED MAC & CHEESE SANDWICH RECIPE | MYRECIPES
What happens when two classic recipes – grilled cheese and mac & cheese – combine? The result is a mouthwatering sandwich that can be enjoyed for lunch or dinner.
Provided by MyRecipes
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 19
Steps:
- Preheat a large nonstick sauté pan over medium heat. Preheat oven to 350º F.
- Brush 1 side of white bread with 1 teaspoon of mayonnaise. Start toasting 4 slices of bread, mayonnaise side down, until golden brown.
- While bread is toasting, lay out 4 slices of American cheese and top each with 3/4 cup of warmed mac & cheese. Top with another American cheese slice.
- Toast remaining slices of bread and top with mac & cheese. Top with pre-toasted bread and plance is over for 2/4 minutes, until the bottom bread is golden brown and mac & cheese is warm.
- Mac and Cheese
- Cook elbow macaroni in rolling boiling salted water with oil per the manufacturer's recommendation. Oil helps prevent the water from boiling over the top of the pan. After cooking macaroni, cool the pasta in cold water, drain and reserve until needed.
- In a saucepan, melt butter, add flour and cook for 3 minutes under medium low heat.
- Add the milk while stirring the then continue to add cream, Dijon mustard, Wisconsin 1/3 less fat cream cheese, black pepper and salt.
- Cook the mixture while stirring with a wooden spoon until it has reached a very slow simmer. Once it reaches a slow simmer, cook for 15 minutes while continually stirring.
- Add the shredded Cheddar cheese and 1 ounce of Wisconsin Blue Cheese crumbles, continuing to cook the mixture on medium low heat until the cheese is melted.
- Fold in the macaroni and transfer mac and cheese to a baking dish or sheet pans.
- Cover the pans and cool the mac and cheese until it is time to make the sandwiches. It can be stored in the refrigerator for 3-4 days.
CHICKEN MACARONI RECIPE: HOW TO MAKE IT
"I often put together this yummy chicken and pasta combination for my daughter and her family," writes Donna V'Dovec of Veradale, Washington. "All she has to do is heat and serve it with a salad or vegetable for a filling meal that tastes great."
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first five ingredients. Fold in the macaroni and chicken. Transfer to a greased 1-1/2-qt. baking dish; sprinkle with cheese. Bake, uncovered, at 350° for 30 minutes or until bubbly.
Nutrition Facts : Calories 268 calories, FatContent 8g fat (0 saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 420mg sodium, CarbohydrateContent 31g carbohydrate (0 sugars, FiberContent 4g fiber), ProteinContent 19g protein. Diabetic Exchanges 2 starch
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