BEST BREAD MACHINE SOURDOUGH RECIPE - FOOD.COM
This recipe gives a slightly dense bread with a slightly chewy crust and a little tang from the sour dough, depending entirely on your sourdough. A “San Francisco” sourdough starter is appropriate for this recipe.
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 3 hours
Yield 1 Two Pound Loaf, 10 serving(s)
Number Of Ingredients 7
Steps:
- Put first 4 ingredients in bread machine and stir gently. (yes, this works…).
- Let sit for about 10 minutes. Starter should start to bubble a little.
- Add flour, then spread oil and salt evenly over the flour.
- Select basic course or following custom settings if your bread maker has them:.
- Custom settings for Zojirushi BB-CEC20: Preheat - 20 Minutes ( I start cycle after mixing first four ingredients then add remaining three ingredients after ten minutes), Knead - 20 minutes, Rise1 - 40 minutes, Rise2 - 40 minutes, Rise3 - OFF, Bake - 58 minutes Medium or Dark crust setting ( I use medium), Keep warm - OFF.
- Check a few minutes into kneading and add flour or water as needed to get a just slightly tacky dough that sticks to your fingers like a strong post it note and stretches smoothly without tears when kneading. Sourdough bread dough is a little gloopier then regular white bread.
- See directions for making a starter or order a starter online.
- Like all sourdough breads wait until at room temperature before cutting or insides will clump up and tear the insides out of the loaf.
Nutrition Facts : Calories 181.3, FatContent 4.5, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 467, CarbohydrateContent 30.4, FiberContent 1.3, SugarContent 1.4, ProteinContent 4.4
BEST BREAD MACHINE SOURDOUGH RECIPE - FOOD.COM
This recipe gives a slightly dense bread with a slightly chewy crust and a little tang from the sour dough, depending entirely on your sourdough. A “San Francisco” sourdough starter is appropriate for this recipe.
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 3 hours
Yield 1 Two Pound Loaf, 10 serving(s)
Number Of Ingredients 7
Steps:
- Put first 4 ingredients in bread machine and stir gently. (yes, this works…).
- Let sit for about 10 minutes. Starter should start to bubble a little.
- Add flour, then spread oil and salt evenly over the flour.
- Select basic course or following custom settings if your bread maker has them:.
- Custom settings for Zojirushi BB-CEC20: Preheat - 20 Minutes ( I start cycle after mixing first four ingredients then add remaining three ingredients after ten minutes), Knead - 20 minutes, Rise1 - 40 minutes, Rise2 - 40 minutes, Rise3 - OFF, Bake - 58 minutes Medium or Dark crust setting ( I use medium), Keep warm - OFF.
- Check a few minutes into kneading and add flour or water as needed to get a just slightly tacky dough that sticks to your fingers like a strong post it note and stretches smoothly without tears when kneading. Sourdough bread dough is a little gloopier then regular white bread.
- See directions for making a starter or order a starter online.
- Like all sourdough breads wait until at room temperature before cutting or insides will clump up and tear the insides out of the loaf.
Nutrition Facts : Calories 181.3, FatContent 4.5, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 467, CarbohydrateContent 30.4, FiberContent 1.3, SugarContent 1.4, ProteinContent 4.4
SAN FRANCISCO SOURDOUGH BREAD RECIPE | ALLRECIPES
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From allrecipes.com
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From breadmakermachines.com
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From shipton-mill.com
From shipton-mill.com
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From simplygluten-free.com
From simplygluten-free.com
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Seeded Wholemeal Rye Sourdough with cracked rye and “old bread” flour starter. This sourdough formula uses old bread from the previous [rye loaf], which is dried/browned in a [low-heat] oven. …
From shipton-mill.com
From shipton-mill.com
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From simplygluten-free.com
From simplygluten-free.com
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BREAD MACHINE - ALLRECIPES
But there are also Easter breads that mark the day simply as a celebration of springtime with sweet, bright flavors. To make your Easter celebration complete, we've searched through our 100+ Easter bread recipes to find our best-of-the-best Easter bread recipes…
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ARTISAN SOURDOUGH BREAD RECIPE (START-TO-FINISH VIDEO) …
Feb 17, 2020 · How to Make Artisan Sourdough Bread: Important Note: Many sourdough bread recipes call for preparing an off-shoot levain (eg. starter) for baking.I prefer to use a portion of …
From abeautifulplate.com
From abeautifulplate.com
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RUSTIC RYE SOURDOUGH BREAD RECIPE - HEARTBEET KITCHEN
Jun 12, 2020 · Homemade rye sourdough bread is a glorious choice for sandwiches, or eating on its own. Made with a blend of whole wheat, bread flour, and rye flour, this naturally fermented …
From heartbeetkitchen.com
From heartbeetkitchen.com
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PIE MAKER RECIPES - 300+ RECIPES – PIE MAKER STUFF
Over 300 yummy sweet and savoury pies, pastries and snacks to make at home in your pie maker machine. Vegetarian, gluten-free and vegan recipes too.
From piemakerstuff.com.au
From piemakerstuff.com.au
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FRENCH COUNTRY BREAD RECIPE | ALLRECIPES
8 Spoon Bread Recipes That Turn Corn Into Comfort Spoon bread is comfort food perfection — it's irresistibly soft, moist, and carbohydrate-laden enough to elicit a nice warm nap. It stands at a …
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GLUTEN FREE BREAD RECIPES | SIMPLY GLUTEN FREE
Gluten-Free Bread Recipes. Gluten-Free Chile Cheese Corn Muffins. ... -Free Cranberry-Orange Cornbread. Gluten-Free Garlic-Parmesan Drop Biscuits. Sourdough Cornbread. Garden Focaccia. 4-Ingredient Sourdough Bread. 5-Ingredient Gluten-Free Naan. Gluten-Free Apricot Muffins. Keto Pecan Cinnamon Rolls ... Basic Bread Maker …
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From simplygluten-free.com
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