CAN OF CHIPOTLE RECIPES
CHIPOTLE CHILI RECIPE - FOOD.COM
Everybody needs more than a few chili recipes to get them through the winter. Here's one that can stick to your ribs and have the extra spicy kick on chipotles in Adobo.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large deep dish, nonstick skillet or pot, brown ground beef with onion and salt.
- Add tomatoes, beans, chicken broth, water, chilies, chili powder and garlic, stir together and bring to a boil.
- Reduce heat and let simmer on low heat for 20 minutes.
Nutrition Facts : Calories 291.5, FatContent 12.7, SaturatedFatContent 4.9, CholesterolContent 73.7, SodiumContent 1267.6, CarbohydrateContent 15.7, FiberContent 4.4, SugarContent 6.3, ProteinContent 27.9
CHIPOTLE BEEF ROAST WITH YUCA RECIPE | KITCHN
Steps:
- Preheat the oven to 350°F.
- In a blender, combine the chipotles and adobo sauce, sour cream, 1/4 cup of the olive oil, the lime juice, and the salt. Blend until smooth.
- Spread one-third to one-half of the chipotle cream sauce over the beef roast and place the roast in a roasting pan or baking dish; reserve the remaining sauce for serving.
- In a large bowl, toss the yuca with the remaining 1 tablespoon olive oil and spread the yuca around the beef (or roast them on their own pan).
- Roast the beef and yuca for 2 to 3 hours, until the beef easily pulls apart with a fork and the yuca is very tender.
- Remove from the oven and transfer the beef to a cutting board. Let the beef rest for 10 minutes before slicing. Cut the beef in half; shred one half and transfer the meat to an airtight container and refrigerate to use for Meal 2 (it will keep for up to 5 days). Cut the remaining half across the grain into 1/2-inch-thick slices.
- Serve the sliced beef with the yuca and the remaining cream sauce.
Nutrition Facts : SaturatedFatContent 11.8 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 37.9 g, SugarContent 3.4 g, ServingSize Serves 5, ProteinContent 74.2 g, FatContent 36.5 g, Calories 771 cal, SodiumContent 1084.0 mg, FiberContent 2.1 g, CholesterolContent 0 mg
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Total Time 0S
Category Main dish, Dinner
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- Serve the sliced beef with the yuca and the remaining cream sauce.
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