PIZZA BREAD DOUGH RECIPES
THE BEST PIZZA DOUGH RECIPE: HOW TO MAKE IT
This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! —Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 2 crusts (8 servings each).
Number Of Ingredients 7
Steps:
- In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Let stand until bubbles form on surface. In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon sugar and, if desired, dried herbs. Make a well in center; add yeast mixture and oil. Stir until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead, adding more flour to surface as needed until no longer sticky and dough is smooth and elastic, 6-8 minutes. Place in a large greased bowl; turn once to grease top. Cover and let rise in a warm place for 30 minutes; transfer bowl to refrigerator and chill overnight. Allow dough to come to room temperature, about 30 minutes, before rolling.
Nutrition Facts : Calories 144 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 121mg sodium, CarbohydrateContent 22g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
SOURDOUGH PIZZA DOUGH - THE PERFECT LOAF
A versatile sourdough pizza dough recipe for the home oven.
Provided by Maurizio Leo
Total Time 24 hours 10 minutes
Prep Time 24 hours
Cook Time 10 minutes
Yield 12
Number Of Ingredients 6
Steps:
- (9:00 a.m.)Add the ingredients to a mixing bowl or stand mixer. Mix until medium development (the dough should be smooth, but still a little shaggy, and elastic. Transfer the dough to a bulk fermentation container and cover.
- (9:15 a.m. to 11:45 a.m.)This dough will need 3 sets of stretch and folds during bulk fermentation, at 30-minute intervals.
- (Overnight, 11:45 am to 11:00 a.m.)Remove the dough from the bulk fermentation bowl and lightly oil the interior with olive oil. Tighten the dough on the counter into a ball and transfer back to the oiled bowl, seam side down. Cover the bowl and transfer to the refrigerator overnight.
- (11:00 a.m.)Divide the dough into two 290g pieces. Shape the dough into a very tight ball with no seam on the bottom. Transfer to a pizza dough tray or baking sheet and cover.
- (11:30 a.m. to 5:30 p.m.)Proof the dough out on the counter at around 75°F (23°C) for 5-6 hours. When fully proofed, the dough will have relaxed outward and be soft to the touch. If using the dough soon, preheat your oven, alternatively, you can place the dough back into the fridge until the next day.
- (5:30 p.m.)Preheat your oven with Baking Steel inside, one or two rungs from the top, to 550°F (285°C). Shape a dough piece into a large circle on a piece of parchment paper. Switch oven to Broiler setting, top your pizza dough, and slide the dough onto the Baking Steel. Spritz the inside of the oven a few times with a handheld water sprayer. Bake for 1.5-2 minutes with the broiler on, then turn the oven back to Bake setting at 550°F (285°C). After 1 minute, rotate the pizza in the oven. Bake for another 4-5 minutes until done to your liking. Repeat for the other piece of dough.
More about "pizza bread dough recipes"
SLOW-COOKER 3-INGREDIENT ITALIAN CHICKEN - PILLSBURY.COM
Just three ingredients plus pasta make this meal easy to throw together for a dinner that’s ready to go when you get home. Serve with a fresh green salad, and your meal is complete!
From pillsbury.com
Reviews 4.5
Total Time 4 hours 10 minutes
Cuisine Italian
Calories 270 per serving
From pillsbury.com
Reviews 4.5
Total Time 4 hours 10 minutes
Cuisine Italian
Calories 270 per serving
- Cover; cook on Low heat setting 4 to 5 hours.
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BREAD MACHINE PIZZA DOUGH RECIPE - FOOD.COM
I found this recipe on mealsforyou.com and tweaked it a little bit to suit our tastes. I love the addition of the olive oil to the dough. Highly reccommend this one! I hope you like it, too!(prep time does not include time in bread machine)
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 1868.4 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 1868.4 per serving
- Enjoy!
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PIZZA DOUGH (FOR BREAD MACHINE) RECIPE - FOOD.COM
Before you start make sure you bread machine has the dough setting. We often have pizza nights and use this recipe for a base, this makes up a crispy pizza base. This recipe uses Australia metric measuring tools - One Australian tablespoon equals 20 mls - Thank you Chef #223169 for the photo idea :D
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 639.8 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 639.8 per serving
- Bake in a pre-heated oven at 200oC/400oF/mark 6 for 12-15 minutes or until base is cooked and topping heated through.
See details
EASY PIZZA BASE RECIPE | JAMIE OLIVER PIZZA RECIPES
Trust me, once you see how simple and tasty this pizza dough recipe is you won't want takeaways
From jamieoliver.com
Total Time 1 hours 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 481 calories per serving
From jamieoliver.com
Total Time 1 hours 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 481 calories per serving
- For the dough, pile the flours and 1 level teaspoon of sea salt onto a clean surface and make a well in the centre.
- Add the yeast and sugar to 650ml lukewarm water, mix together and leave for a few minutes, then pour into the well.
- Using a fork and a circular movement, slowly bring in the flour from the inner edge of the well and mix into the water. Continue to mix, bringing in all the flour – when the dough comes together and becomes too hard to mix with your fork, flour your hands and begin to pat it into a ball.
- Knead the dough by rolling it backwards and forwards, using your hands to stretch, pull and push the dough. Keep kneading for 10 minutes, or until you have a smooth, springy, soft dough.
- Place the dough in a lightly greased bowl, cover with clingfilm and leave in a warm place to to prove for 45 minutes, or until doubled in size.
- For the sauce, peel and finely slice the garlic, then pick the basil leaves and finely chop the stalks.
- Heat 1 tablespoon of oil in a pan on a medium-low heat, add the garlic and basil stalks, then cook gently for a couple of minutes, or until the garlic is lightly golden, then add most of the basil leaves, the tomatoes, and a pinch of salt and pepper.
- Leave the sauce to tick away for around 20 minutes, or until smooth, breaking up the tomatoes up with a wooden spoon. When the time’s up, taste, and season to perfection.
- To assemble the pizzas, divide the dough in half. Wrap one half in clingfilm and freeze for another day. With the remaining half, divide the dough into 4 equal balls.
- Flour each dough ball, then cover with clingfilm, and leave to rest for about 15 minutes – this will make them easier to roll it thinly.
- Dust a clean surface and the dough with a little flour or semolina, and roll it out into a rough circle, about ½cm thick.
- Tear off an appropriately sized piece of tin foil, rub it with olive oil, dust well with flour or semolina and place the pizza base on top. Continue doing the same with the remaining dough, dust with a little flour so you can pile them up. Cover with clingfilm and place in the fridge.
- When you're ready to cook them, preheat the oven to 250°C/500°F/gas 9.
- At this stage you can apply your topping: spread the tomato sauce over the base, spreading it out to the edges. Tear over the mozzarella and scatter with the remaining basil leaves. Drizzle with a tiny bit of olive oil and add a pinch of salt and pepper.
- If you can, cook the pizzas on a piece of granite in your conventional oven – if not, cook them one by one on pieces of tin foil directly on the bars of the oven shelf, towards the bottom of the oven (If you're going to cook your pizzas on the bars of the oven, make sure they're not too big – otherwise they'll be difficult to manoeuvre). Cook for 7 to 10 minutes, until the pizzas are golden and crispy.
- Here are some of my favourite topping ideas: Mozzarella, anchovies, chilli, capers and parsley Smoked pancetta, mozzarella, fresh chilli and tomatoes Egg, prosciutto, artichokes, olives, mozzarella, tomato sauce and basil Green and red grapes, rosemary, pine nuts and ricotta Potatoes, mozzarella, rosemary, thyme and tomatoes Slow-roasted shredded pork with thyme, Taleggio and lemon-dressed rocket
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PEPPERONI BREAD RECIPE (WITH PIZZA DOUGH) | KITCHN
Store-bought pizza dough is this recipe's hack for an impossibly easy and tasty pepperoni bread.
From thekitchn.com
Total Time 2400S
Category Baked good, Main dish, Appetizer, Lunch, Dinner, Bread
Cuisine United states, North america
Calories 613 cal per serving
From thekitchn.com
Total Time 2400S
Category Baked good, Main dish, Appetizer, Lunch, Dinner, Bread
Cuisine United states, North america
Calories 613 cal per serving
- Bake until golden brown and cooked through, 25 to 30 minutes. Brush with the remaining seasoned butter and sprinkle 1 tablespoon grated Parmesan cheese on top. Let cool for 10 minutes then cut crosswise into 2-inch pieces and serve with pizza sauce or ranch dressing.
See details
THE BEST PIZZA DOUGH RECIPE: HOW TO MAKE IT
This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! —Josh Rink, Taste of Home Food Stylist
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 144 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 144 calories per serving
- In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Let stand until bubbles form on surface. In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon sugar and, if desired, dried herbs. Make a well in center; add yeast mixture and oil. Stir until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead, adding more flour to surface as needed until no longer sticky and dough is smooth and elastic, 6-8 minutes. Place in a large greased bowl; turn once to grease top. Cover and let rise in a warm place for 30 minutes; transfer bowl to refrigerator and chill overnight. Allow dough to come to room temperature, about 30 minutes, before rolling.
See details
SOURDOUGH PIZZA DOUGH - THE PERFECT LOAF
A versatile sourdough pizza dough recipe for the home oven.
From theperfectloaf.com
Total Time 24 hours 10 minutes
From theperfectloaf.com
Total Time 24 hours 10 minutes
- (5:30 p.m.)Preheat your oven with Baking Steel inside, one or two rungs from the top, to 550°F (285°C). Shape a dough piece into a large circle on a piece of parchment paper. Switch oven to Broiler setting, top your pizza dough, and slide the dough onto the Baking Steel. Spritz the inside of the oven a few times with a handheld water sprayer. Bake for 1.5-2 minutes with the broiler on, then turn the oven back to Bake setting at 550°F (285°C). After 1 minute, rotate the pizza in the oven. Bake for another 4-5 minutes until done to your liking. Repeat for the other piece of dough.
See details
PEPPERONI BREAD RECIPE (WITH PIZZA DOUGH) | KITCHN
Store-bought pizza dough is this recipe's hack for an impossibly easy and tasty pepperoni bread.
From thekitchn.com
Total Time 2400S
Category Baked good, Main dish, Appetizer, Lunch, Dinner, Bread
Cuisine United states, North america
Calories 613 cal per serving
From thekitchn.com
Total Time 2400S
Category Baked good, Main dish, Appetizer, Lunch, Dinner, Bread
Cuisine United states, North america
Calories 613 cal per serving
- Bake until golden brown and cooked through, 25 to 30 minutes. Brush with the remaining seasoned butter and sprinkle 1 tablespoon grated Parmesan cheese on top. Let cool for 10 minutes then cut crosswise into 2-inch pieces and serve with pizza sauce or ranch dressing.
See details
THE BEST PIZZA DOUGH RECIPE: HOW TO MAKE IT
This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! —Josh Rink, Taste of Home Food Stylist
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 144 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 144 calories per serving
- In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Let stand until bubbles form on surface. In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon sugar and, if desired, dried herbs. Make a well in center; add yeast mixture and oil. Stir until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead, adding more flour to surface as needed until no longer sticky and dough is smooth and elastic, 6-8 minutes. Place in a large greased bowl; turn once to grease top. Cover and let rise in a warm place for 30 minutes; transfer bowl to refrigerator and chill overnight. Allow dough to come to room temperature, about 30 minutes, before rolling.
See details
SOURDOUGH PIZZA DOUGH - THE PERFECT LOAF
A versatile sourdough pizza dough recipe for the home oven.
From theperfectloaf.com
Total Time 24 hours 10 minutes
From theperfectloaf.com
Total Time 24 hours 10 minutes
- (5:30 p.m.)Preheat your oven with Baking Steel inside, one or two rungs from the top, to 550°F (285°C). Shape a dough piece into a large circle on a piece of parchment paper. Switch oven to Broiler setting, top your pizza dough, and slide the dough onto the Baking Steel. Spritz the inside of the oven a few times with a handheld water sprayer. Bake for 1.5-2 minutes with the broiler on, then turn the oven back to Bake setting at 550°F (285°C). After 1 minute, rotate the pizza in the oven. Bake for another 4-5 minutes until done to your liking. Repeat for the other piece of dough.
See details
BREAD MACHINE THIN CRUST PIZZA DOUGH RECIPE | ALLRECIPES
Now that is a great pizza dough! Easy to make and very good tasting. First time I used my bread machine for pizza dough. Makes a nice thin crust. I LOVE thin crust pizza. Put roasted garlic powder and Italian seasoning and grated Parmesan on the crust before baking. The edge came out nice and crunchy. Will use this dough …
From allrecipes.com
From allrecipes.com
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PIZZA DOUGH AND CRUST RECIPES | ALLRECIPES
The real thing is nothing like bread, or even pizza, dough. It is a buttery, flaky crust that is achieved by: 1) using corn oil (not butter) and 2) minimal mixing and kneading times. The pizza itself is built …
From allrecipes.com
From allrecipes.com
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PIZZA FROM FROZEN BREAD DOUGH - THE FEATHERED NESTER
Jun 09, 2021 · Pizza night is always a special night in our house. From time to time, I have forgotten to prepare my pizza dough ahead of time. When that happens, I can always pull out a loaf of frozen dough to save pizza night! Get more recipe ideas for frozen bread dough in this post on frozen bread dough recipes…
From thefeatherednester.com
From thefeatherednester.com
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PIZZA RECIPES - SERIOUS EATS
Our crisp, crunchy, chewy, and cheesy pizza recipes include everything from classic Neapolitan and New York pies …
From seriouseats.com
From seriouseats.com
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FROZEN BREAD DOUGH RECIPES - RHODES FROZEN DOUGH RECIPES
Apr 06, 2022 · Looking for more easy frozen bread dough recipes? Cinnamon pull apart bread can use either one of these really. It is sweeter if you use these though and then the spices are already …
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PERFECT PIZZA DOUGH RECIPE - ALTON BROWN
Stretch the dough into a round disc, rotating after each stretch. Toss the dough in the air, if you dare. Shake the pizza on the peel to be sure that it will slide onto the pizza stone or tile. Dress and bake the pizza immediately for a crisp crust or rest the dough …
From altonbrown.com
From altonbrown.com
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PIZZA DOUGH - THE BEST PIZZA CRUST (VIDEO ...
Apr 24, 2020 · The #1 Secret to the Best Pizza Dough: Since most pizza dough recipes have the same ingredients: flour, salt, water, yeast, it’s the process that makes all the difference. This pizza dough seriously tastes like it came out of a high-end pizzeria and in fact, most New York pizza …
From natashaskitchen.com
From natashaskitchen.com
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BREAD MACHINE PIZZA DOUGH RECIPE - MOM ON TIMEOUT
Feb 22, 2012 · This Bread Machine Pizza Dough recipe is near and dear to my heart because much like slow cooker recipes, it requires very little work ? If you don’t have a bread machine you may want to consider buying one because they are a HUGE time saver and there is no limit to the number of recipes you can make. This recipe makes 1 pizza …
From momontimeout.com
From momontimeout.com
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PIZZA RECIPES - SERIOUS EATS
Our crisp, crunchy, chewy, and cheesy pizza recipes include everything from classic Neapolitan and New York pies …
From seriouseats.com
From seriouseats.com
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10 BEST ITALIAN PIZZA DOUGH WITH YEAST RECIPES - YUMMLY
Apr 04, 2022 · The Best Italian Pizza Dough With Yeast Recipes on Yummly | Italian Pizza Dough, Italian Pizza Dough, Italian Pizza Dough ... dried yeast, flour, strong bread flour and 7 more. The BEST Homemade Italian Pizza Dough The Petite Cook. strong flour, fine sea salt, lukewarm water, extra virgin olive oil and 1 more. Italian Pizza Dough …
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From yummly.com
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FROZEN BREAD DOUGH RECIPES - RHODES FROZEN DOUGH RECIPES
Apr 06, 2022 · Looking for more easy frozen bread dough recipes? Cinnamon pull apart bread can use either one of these really. It is sweeter if you use these though and then the spices are already …
From temeculablogs.com
From temeculablogs.com
See details
PERFECT PIZZA DOUGH RECIPE - ALTON BROWN
Stretch the dough into a round disc, rotating after each stretch. Toss the dough in the air, if you dare. Shake the pizza on the peel to be sure that it will slide onto the pizza stone or tile. Dress and bake the pizza immediately for a crisp crust or rest the dough …
From altonbrown.com
From altonbrown.com
See details
THE BEST BREAD MACHINE PIZZA DOUGH RECIPE - FOOD LIFE DESIGN
Feb 02, 2022 · Sprinkle 2 -16 inch pizza pans with a light coating of cornmeal. Place the each crust onto each pan. Top with sauce and your favorite pizza toppings. Use your bread machine pizza dough in any of your favorite pizza recipes.
From food-life-design.com
From food-life-design.com
See details
PIZZA DOUGH - THE BEST PIZZA CRUST (VIDEO ...
Apr 24, 2020 · The #1 Secret to the Best Pizza Dough: Since most pizza dough recipes have the same ingredients: flour, salt, water, yeast, it’s the process that makes all the difference. This pizza dough seriously tastes like it came out of a high-end pizzeria and in fact, most New York pizza …
From natashaskitchen.com
From natashaskitchen.com
See details
THE BEST HOMEMADE PIZZA DOUGH RECIPE - TASTE AND TELL
Jan 05, 2021 · Most pizza dough recipes will say it should be tacky but not sticky – not this one. It should stick to your fingers still. Grease a large bowl. I usually just pour some vegetable oil or olive oil in the bottom of the bowl, then scrape the dough out into the bowl. You will need a spatula to scrape the dough …
From tasteandtellblog.com
From tasteandtellblog.com
See details
10 BEST ITALIAN PIZZA DOUGH WITH YEAST RECIPES - YUMMLY
Apr 04, 2022 · The Best Italian Pizza Dough With Yeast Recipes on Yummly | Italian Pizza Dough, Italian Pizza Dough, Italian Pizza Dough ... dried yeast, flour, strong bread flour and 7 more. The BEST Homemade Italian Pizza Dough The Petite Cook. strong flour, fine sea salt, lukewarm water, extra virgin olive oil and 1 more. Italian Pizza Dough …
From yummly.com
From yummly.com
See details
FROZEN BREAD DOUGH RECIPES - RHODES FROZEN DOUGH RECIPES
Apr 06, 2022 · Looking for more easy frozen bread dough recipes? Cinnamon pull apart bread can use either one of these really. It is sweeter if you use these though and then the spices are already …
From temeculablogs.com
From temeculablogs.com
See details
PERFECT PIZZA DOUGH RECIPE - ALTON BROWN
Stretch the dough into a round disc, rotating after each stretch. Toss the dough in the air, if you dare. Shake the pizza on the peel to be sure that it will slide onto the pizza stone or tile. Dress and bake the pizza immediately for a crisp crust or rest the dough …
From altonbrown.com
From altonbrown.com
See details
THE BEST BREAD MACHINE PIZZA DOUGH RECIPE - FOOD LIFE DESIGN
Feb 02, 2022 · Sprinkle 2 -16 inch pizza pans with a light coating of cornmeal. Place the each crust onto each pan. Top with sauce and your favorite pizza toppings. Use your bread machine pizza dough in any of your favorite pizza recipes.
From food-life-design.com
From food-life-design.com
See details
PIZZA DOUGH - THE BEST PIZZA CRUST (VIDEO ...
Apr 24, 2020 · The #1 Secret to the Best Pizza Dough: Since most pizza dough recipes have the same ingredients: flour, salt, water, yeast, it’s the process that makes all the difference. This pizza dough seriously tastes like it came out of a high-end pizzeria and in fact, most New York pizza …
From natashaskitchen.com
From natashaskitchen.com
See details
THE BEST HOMEMADE PIZZA DOUGH RECIPE - TASTE AND TELL
Jan 05, 2021 · Most pizza dough recipes will say it should be tacky but not sticky – not this one. It should stick to your fingers still. Grease a large bowl. I usually just pour some vegetable oil or olive oil in the bottom of the bowl, then scrape the dough out into the bowl. You will need a spatula to scrape the dough …
From tasteandtellblog.com
From tasteandtellblog.com
See details
PIZZA PIZZAS RECIPE | ALTON BROWN - FOOD NETWORK
Split the pizza dough into 2 equal parts using a knife or a dough scraper. Flatten into a disk onto the countertop and then fold the dough into a ball. Wet hands barely with water and rub them ...
From foodnetwork.com
From foodnetwork.com
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