CHICKEN TAQUITOS RECIPE WITH CREAM CHEESE RECIPES

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HONEY BBQ SLOW COOKER CHICKEN TAQUITOS - KRISTINE'S K…



Honey BBQ Slow Cooker Chicken Taquitos - Kristine's K… image

These easy Honey BBQ Slow Cooker Chicken Taquitos are filled with a creamy mixture of chicken, cheese, and homemade BBQ sauce. Cooking the chicken in the crock pot makes it so tender and full of delicious BBQ flavor!

Provided by Kristine Rosenblatt

Categories     Main Dish    Slow Cooker

Total Time 165 minutes

Prep Time 30 minutes

Cook Time 135 minutes

Yield 9

Number Of Ingredients 17

½ cup ketchup
¼ cup honey
2 tablespoons molasses
1 tablespoon apple cider vinegar
1 teaspoon chili powder
½ teaspoon paprika
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon ground black pepper
2 pounds boneless, skinless chicken breasts
2 teaspoons cornstarch
4 ounces cream cheese (cut into cubes and softened)
4 ounces (1 cup) shredded Monterey jack cheese
½ cup chopped fresh cilantro
18 small whole grain tortillas
cooking spray
kosher salt

Steps:

  • In a medium bowl, whisk together all BBQ sauce ingredients.
  • Place chicken in bottom of slow cooker. Pour BBQ sauce over top of chicken. Cover and cook on low heat for 3-3 ½ hours, or for 2 hours on high.
  • Once chicken is cooked through, transfer to a large bowl, leaving the extra sauce in the slow cooker. Add cornstarch to the liquid left in the slow cooker and whisk until completely dissolved. Increase heat to high and cook, uncovered, for 10 minutes to thicken.
  • Meanwhile, shred the chicken. To the shredded chicken, add ¾ cup of the thickened sauce from the slow cooker, the cream cheese, Monterey jack cheese, and cilantro. Stir until well combined. (Reserve the extra BBQ sauce for serving.)
  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
  • If needed (to keep them from tearing), warm tortillas in the microwave between two paper towels until soft enough to roll. Working with one tortilla at a time, spoon about ¼ cup of the chicken mixture onto the lower third of the tortillas and roll up as tightly as you can.
  • Place taquitos, seam-side-down, on the baking sheet. Repeat with remaining tortillas and filling. (At this point, you can freeze some of the taquitos for later. See the note below for instructions.)*
  • Spray taquitos lightly with cooking spray and sprinkle with kosher salt. Bake for 12-16 minutes, until lightly golden. Serve with additional BBQ sauce, if desired.

Nutrition Facts : ServingSize 2 taquitos, Calories 531 kcal, CarbohydrateContent 61 g, ProteinContent 34 g, FatContent 17 g, SaturatedFatContent 7 g, CholesterolContent 90 mg, SodiumContent 1054 mg, FiberContent 6 g, SugarContent 19 g

BEST TAQUITO RECIPE - HOW TO MAKE TAQUITOS - DELISH



Best Taquito Recipe - How to Make Taquitos - Delish image

We love frozen taquitos, but why not DIY? Plus these spicy chicken taquitos aren't deep fried! You can make these cheesy flautas in the oven or Air Fryer!

Provided by Makinze Gore

Categories     birthday party    dinner party    appetizers    dinner    lunch    snack

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 12

Number Of Ingredients 20

Cooking spray
3 c. shredded cooked chicken
1 (8-oz.) block cream cheese, softened
1 chipotle in adobo sauce, chopped, plus 1 tbsp sauce
1 tsp. cumin
1 tsp. chili powder
Kosher salt
Freshly ground black pepper 
12 small corn tortillas
1 1/2 c. shredded cheddar
1 1/2 c. shredded Pepper Jack
Pico de Gallo, for serving
Crumbled queso fresco, for serving
1 large avocado, pitted
1/2 c. sour cream
1/4 c. packed cilantro leaves
1 clove garlic
Juice of lime 
Kosher salt 
Freshly ground black pepper

Steps:

  • For Oven:
  • For Air Fryer:
  • For Avocado Cream Sauce:

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