HOW TO MAKE BLACK MUSHROOM RICE (BLACK RICE WITH DJON-DJON ...
Rice with Djon Djon is best enjoyed with Creole Chicken, Chicken with Cashews, a seafood dish or simple a roasted meat.
Provided by Gemma
Categories Side Dish
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 14
Steps:
- Clean mushrooms by removing any dirt. In a large bowl, add mushrooms and water and let soak overnight for best result. When ready to cook the rice, transfer the mushrooms and liquid to a saucepan and bring to a boil. Let boil for about 5 minutes at medium high heat then remove from stove. Do not cover saucepan or the liquid will spill over while boiling. Drain and set aside. Only the liquid will be used to cook the rice.
- In another large pot or pan, heat oil. Add garlic, scallions, thyme, cloves and green pepper. Let mixture fry for about 1 minutes. Add thawed green peas or baby lima beans and chicken bouillon powder. Stir to mix well. Best use a wooden spoon or rubber spatula. Add mushroom water to pan. Add salt and pepper to taste if necessary. Once water starts to boil, add rice and whole hot pepper if using. Gently stir. Do not over stir. When water has almost evaporated and you only see the ingredients, lower heat and cover. Simmer for 15 to 20 minutes or until rice is fully cooked and still grainy. Serve hot with a meat or seafood dish.
Nutrition Facts : Calories 333 kcal, CarbohydrateContent 58 g, ProteinContent 7 g, FatContent 8 g, SaturatedFatContent 1 g, CholesterolContent 1 mg, SodiumContent 317 mg, FiberContent 3 g, SugarContent 1 g, UnsaturatedFatContent 6 g, ServingSize 1 serving
SOUTHERN HOPPIN' JOHN RECIPE: HOW TO MAKE IT
This is a quick and easy side dish that will become a favorite of your family.—Anne Creech, Kinston, North Carolina
Provided by Taste of Home
Categories Side Dishes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Drain on paper towels; discard all but 2 tablespoons drippings. Saute pepper, celery and onions in drippings until almost tender. Add rice, water and seasonings. Cover and simmer 10 minutes. Add peas and bacon; simmer 10 minutes longer. Discard bay leaf.
Nutrition Facts : Calories 343 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 448mg sodium, CarbohydrateContent 39g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 11g protein.
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