HUCKLEBERRY CHEESECAKE BARS RECIPES

HUCKLEBERRY CHEESECAKE RECIPE | ALLRECIPES

Huckleberry Cheesecake Recipe | Allrecipes image

This is literally gone within 20 minutes at my house!

Provided by Katie Madrian

Categories Desserts Cakes Cheesecake Recipes

Total Time 33 minutes

Prep Time 25 minutes

Cook Time 8 minutes

Yield 1 9x13-inch baking pan

Number Of Ingredients 13

Ingredients

1 (14.4 ounce) package graham crackers, crushed
½ cup butter, melted
2 (8 ounce) packages cream cheese, softened
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 cup white sugar
1 cup white sugar
¾ cup water
2 tablespoons cornstarch
1 pinch salt
¼ cup mashed huckleberries
1 teaspoon lemon juice
1 teaspoon red food coloring
1 cup huckleberries

Steps:

Mix graham cracker crumbs and butter together in a bowl until crumbs are evenly moistened. Press over the bottom of a 9x13-inch baking pan to make a crust.
Mix cream cheese, whipped topping, and 1 cup sugar together in a bowl until smooth. Spread evenly over crust.
Combine 1 cup sugar, water, cornstarch, and salt in a saucepan over medium heat; cook and stir until clear, 3 to 5 minutes. Stir in mashed huckleberries, lemon juice, and red food coloring; simmer until thickened, about 5 minutes.
Spread huckleberry mixture over cream cheese layer. Scatter whole huckleberries on top.

Nutrition Facts : Calories 574.1 calories, CarbohydrateContent 70.4 g, CholesterolContent 61.4 mg, FatContent 31.3 g, FiberContent 1.4 g, ProteinContent 5.7 g, SaturatedFatContent 19.7 g, SodiumContent 392.3 mg, SugarContent 52.2 g

HUCKLEBERRY CHEESECAKE RECIPE DELCY - CHOWHOUND

Huckleberry Cheesecake Recipe delcy - Chowhound image

I use Huckleberrys as the topping for this Cheesecake . The cheesecake is also much lighter than the usual ones. Plus if you like, these are also delicious...

Yield 13x9 pan

Number Of Ingredients 10

Ingredients

CRUST 2/3 C Melted Butter ,2 C Graham Cracker Crumbs.
Filling-----1 -8 ounce pkg cream cheese(light)
1- 4 ounce pkg regular cream cheese both at room temp.
1 3/4 C sugar and 1 3/4 T lemon juice
1 1/2C whipping cream and 1 pkt of whipcream stabelizer.
Fruit Topping - 4 c frozen or fresh Huckleberries
1 C water
1C sugar
4 T cornstarch
2 T lemon juice

Steps:

Crumb crust Melt 2/3 c of butter add Graham Cracker crumbs, stir and press into 13×9 pan. no need to cook. cool Filling…Beat cream cheese, sugar and Lemon juice. Fold in the whipped Cream.Spread entire mixture over crumb crust.. cool Fruit Topping—Combine all ingredients together in saucepan. Stir Well. Heat and stir over medium heat until boiling. Simmer gently for approximately 5 minutes ,until berries release their juice. Cool and then spread onto cream layer. Cool at least an hour. This can also be served in individual tart shells of pastry or crumb crusts

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