WHITE SANGRIA RECIPE WITH TRIPLE SEC RECIPES

CLASSIC WHITE WINE SPRITZER RECIPE | ALLRECIPES

Classic White Wine Spritzer Recipe | Allrecipes image

The simple no-frills classic! For more flavor, you can add some peach schnapps or flavored soda (orange) for a different taste.

Provided by ANNARK

Categories Adult Punch

Total Time 2 minutes

Prep Time 2 minutes

Yield 2 servings

Number Of Ingredients 2

Ingredients

½ cup club soda
1 cup white wine

Steps:

Pour wine into glasses, and top off with club soda. Serve immediately.n

Nutrition Facts : Calories 102.5 calories, CarbohydrateContent 3.2 g, CholesterolContent 0 mg, FatContent 0 g, FiberContent 0 g, ProteinContent 0.1 g, SaturatedFatContent 0 g, SodiumContent 8.1 mg, SugarContent 1.2 g

PEACH SANGRIA RECIPE | ALLRECIPES

Peach Sangria Recipe | Allrecipes image

I love this homemade sangria that my Grandfather taught me to make when I was young wife. He told me he had learn to make when he was working down in Mexico in his younger days. It is easy but it does takes time to cure between steps. We have had mango sangria, peach-mango sangria, or pear-pineapple sangria. You can garnish with blueberries, mint leaves, or fresh peach slices if you would like.

Provided by rlt11_NMC

Categories Mexican Recipes

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Yield 10 servings

Number Of Ingredients 7

Ingredients

4 large fresh peaches - peeled, pitted, and sliced
1 cup hot water
½ cup light brown sugar
1 pinch ground cinnamon
2 ½ cups dry white wine
½ cup triple sec liqueur
1 (750 milliliter) bottle sparkling white wine, chilled

Steps:

Blend peaches, hot water, brown sugar, and cinnamon in a blender or food processor until smooth. Transfer to a pitcher; stir in dry white wine and triple sec. Cover and chill in refrigerator for at least 4 hours.n
Strain peach mixture through a large cheesecloth-lined sieve; squeeze cloth to remove all the juices. Pour juice into a large pitcher; stir in sparkling white wine.n

Nutrition Facts : Calories 213.7 calories, CarbohydrateContent 23.4 g, FiberContent 0.1 g, ProteinContent 0.1 g, SodiumContent 13.6 mg, SugarContent 20.2 g

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