FAVORITE CORNED BEEF AND CABBAGE RECIPE: HOW TO MAKE IT
It may be the most famous dish to eat on St. Patrick's Day, but this Irish-American corned beef recipe is a favorite at our table all year long. This is how to make corned beef and cabbage. —Evelyn Kenney, Trenton, New Jersey
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 55 minutes
Prep Time 10 minutes
Cook Time 02 hours 45 minutes
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Place brisket, contents of seasoning packet, brown sugar and bay leaves in a large Dutch oven or stockpot; cover with water. Bring to a boil. Reduce heat; simmer, covered, 2 hours., Add potatoes and carrots; return to a boil. Reduce heat; simmer, covered, just until beef and vegetables are tender, 30-40 minutes. (If pot is full, remove potatoes and carrots before adding cabbage; reheat before serving.), Add cabbage to pot; return to a boil. Reduce heat; simmer, covered, until cabbage is tender, about 15 minutes. Remove vegetables and corned beef; keep warm., For horseradish sauce, strain and reserve 1-1/2 cups cooking juices; skim fat from reserved juices. Discard remaining juices. In a small saucepan, melt butter over medium heat; stir in flour until smooth. Gradually whisk in 1 cup reserved juices. Stir in sugar, vinegar and horseradish; bring to a boil, stirring constantly. Cook and stir until thickened. If desired, thin with additional juices and season to taste with additional sugar, vinegar or horseradish. , Cut beef across the grain into slices. Serve with vegetables and sauce.
Nutrition Facts : Calories 564 calories, FatContent 28g fat (10g saturated fat), CholesterolContent 134mg cholesterol, SodiumContent 1616mg sodium, CarbohydrateContent 50g carbohydrate (11g sugars, FiberContent 8g fiber), ProteinContent 29g protein.
BAKED CORNED BEEF BRISKET RECIPE | HOW TO COOK CORNED BEEF ...
OMG, this rocked my world! Baking is the best way to retain all the flavors of a corned beef. I was raised on boiled corned beef. This by far blows that method "out of the water"! I don't think there is any turning back to the old way after this! This is a combination of recipes that I have previously posted. Corned beef needs to be baked long and at a low temperature in order to break down the connective tissue. *Please note: if your corned beef does not come with a flavor packet there are additional seasonings needed, as notes in step #2 below. I thank my good friend BBQGuru for his inspiration and making me see the light. Sorry I got lazy and had to improvise but it was damned good anyway ;^P. Recipe #254973 and Recipe#15843
Total Time 4 hours 20 minutes
Prep Time 20 minutes
Cook Time 4 hours
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 275°.
- NOTE: 3/14 This will be salty. If you would like to reduce the saltiness of your corned beef before baking, please follow this recipe recommendations recipe#361142.
- NOTE: *If your corned beef does not include a flavor packet add 2 T peppercorns and 1/2 T coriander seeds to the dried seasonings listed above.
- Combine the flavor packet with other dried ingredients. Using a spice grinder or a mortar and pestle, grind to desired texture. I prefer medium or med-fine. Set aside.
- Rinse corned beef brisket well with cold water. Pat dry.
- Get out your 9 x 13 baking dish.
- Tear off a large sheet of HEAVY aluminum foil, enough to wrap, tent and enclose the corned beef.
- Place the corned beef on the foil, in a baking dish, fat side up.
- Sprinkle with seasoning mix and pat into the brisket.
- Bring the foil up & around the corned beef, do not close up the foil.
- Bake, unwrapped, for 2 hours.
- After 2 hours, wrap the brisket tightly and tenting the foil but sealing it for the remainder of the time, an additional 2 hours. Feel free to check and make sure there is moisture in the foil, re-wrap and continue baking. Approximate baking time is 1 1/5 hours per pound. It may take longer depending on desired level of tenderness.
- Bake to an internal temperature of 185°. Check for tenderness. Continue baking until the brisket is fork tender. It may take additional time depending on the thickness of the brisket.
- Allow the meat to rest before slicing. Cut against the grain.
- I prefer to use an electric knife to get nice thin slices.
- Serve with horseradish, a hearty rye bread, Colleen's Colcanon potatoes, and Irish Soda bread (see suggestions in the intro).
- Enjoy!
Nutrition Facts : Calories 576.3, FatContent 43.1, SaturatedFatContent 14.4, CholesterolContent 222.1, SodiumContent 2571.9, CarbohydrateContent 2.7, FiberContent 0.4, SugarContent 0.1, ProteinContent 41.5
More about "corned beef in oven recipes"
BAKED CORNED BEEF BRISKET RECIPE | HOW TO COOK CORNED B…
From food.com
Reviews 4.5
Total Time 4 hours 20 minutes
Calories 576.3 per serving
- Enjoy!
CORNED BEEF RECIPES | ALLRECIPES
From allrecipes.com
CORNED BEEF AND CABBAGE RECIPES | ALLRECIPES
From allrecipes.com
SOUS VIDE CORNED BEEF - SOUS VIDE RECIPES
From recipes.anovaculinary.com
HOW DOES A BRISKET BECOME CORNED BEEF?
From thespruceeats.com
BEST SLOW COOKER CORNED BEEF RECIPE | FRESH RECIPES NZ
From fresh.co.nz
3 WAYS TO COOK CORNED BEEF
From thespruceeats.com
SLOW COOKER CORNED BEEF - DAMN DELICIOUS
From damndelicious.net
ROASTED CORNED BEEF AND CABBAGE WITH CARROTS, POTATOES ...
From onceuponachef.com
HOW DOES A BRISKET BECOME CORNED BEEF?
From thespruceeats.com
BEST SLOW COOKER CORNED BEEF RECIPE | FRESH RECIPES NZ
From fresh.co.nz
HOMEMADE CORNED BEEF HASH - THE RECIPE CRITIC
From therecipecritic.com
SLOW COOKER CORNED BEEF - DAMN DELICIOUS
From damndelicious.net
BAKED HONEY MUSTARD CORNED BEEF - JESSICA GAVIN
From jessicagavin.com
CORNED BEEF RECIPES | ALLRECIPES
From allrecipes.com
HOW TO COOK CORNED BEEF IN THE OVEN (WITH PICTURES) - WIKIHOW
From wikihow.com
HOW TO MAKE BAKED CORNED BEEF IN THE OVEN - TASTE OF HOME
From tasteofhome.com
OUR TOP-RATED CORNED BEEF RECIPES | ALLRECIPES
From allrecipes.com
OVEN BRAISED CORNED BEEF & CABBAGE - SWANSON
From campbells.com
THE TOP 9 LEFTOVER CORNED BEEF RECIPES
From thespruceeats.com
CORNED BEEF RECIPES | TASTE OF HOME
From tasteofhome.com
CORN BEEF (OVEN ROASTED CORNED BEEF) RECIPE - FOOD.CO…
From food.com
8 BEST CANNED CORNED BEEF RECIPES - IZZYCOOKING
From izzycooking.com
ROASTED CORNED BEEF AND CABBAGE WITH CARROTS, POTATOE…
From onceuponachef.com
HOW DOES A BRISKET BECOME CORNED BEEF?
From thespruceeats.com
BEST SLOW COOKER CORNED BEEF RECIPE | FRESH RECIPES NZ
From fresh.co.nz
HOMEMADE CORNED BEEF HASH - THE RECIPE CRITIC
From therecipecritic.com