CHICKEN WING DIP WITH SOUR CREAM RECIPES

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BAKED BUFFALO CHICKEN WING DIP RECIPE - FOOD.COM



Baked Buffalo Chicken Wing Dip Recipe - Food.com image

This is a cheesy dip with a bit of spice that makes it irresistable. You can spice it up or keep it mild depending on your taste and the choice of wing sauce you use. It is a real keeper!

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 10-12 serving(s)

Number Of Ingredients 6

1 1/2 cups shredded cooked chicken
8 ounces cream cheese
1 (1 ounce) package dry ranch dressing mix
8 ounces sour cream
8 ounces chicken wing sauce (any heat level or flavor you like)
1 1/2 cups pre-shredded cheddar cheese (use this to top the dish)

Steps:

  • Mix all ingredients EXCEPT the shredded cheddar.
  • Put in a greased caserole dish and top with shredded cheddar cheese.
  • Bake at 350 for 20 minute.
  • Serve with tortilla chips or any dipper you like.

Nutrition Facts : Calories 227.2, FatContent 19.5, SaturatedFatContent 11.1, CholesterolContent 71, SodiumContent 213.1, CarbohydrateContent 1.8, FiberContent 0, SugarContent 1.6, ProteinContent 11.3

HOT CHICKEN WING DIP | HIDDEN VALLEY® RANCH



Hot Chicken Wing Dip | Hidden Valley® Ranch image

Hot Chicken Wing Dip

Provided by Hidden Valley

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12

Number Of Ingredients 6

½ cup sour cream
8 ounces cream cheese
1 (1-ounce) packet Hidden Valley® Original Ranch® Dips Mix
2 cups cooked chicken
½ cup red hot sauce
cheddar cheese

Steps:

  • Preheat the oven to 350°F.
  • In a large bowl, mix the sour cream, cream cheese, dips mix, shredded chicken and hot sauce until well blended. Spoon into a 1- to 2- quart casserole dish. Top with cheddar cheese if desired.
  • Bake uncovered for 20 minutes until the sauce is bubbly and cheese is browned (if using). Serve with chips or vegetables for dipping.

Nutrition Facts : Calories 129

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BAKED BUFFALO CHICKEN WING DIP RECIPE - FOOD.COM
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A co-worker of mine has introduced me to this dip.  I have had others, but this one seems really interesting to me.  I boiled the boneless chicken in water and hot sauce - made it really moist and easy to shred. I prefer to serve the celery on the side but my friend likes the crunch that it adds to the dip. This dip was such a hit at my last party!!
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