HOW TO MAKE PUNCH WITH SHERBET AND GINGER ALE RECIPES
SHERBET PUNCH RECIPE: HOW TO MAKE IT - TASTE OF HOME
"Lime is my favorite flavor for Christmas, but I make this same recipe with raspberry sherbet, too," notes Jeanne Bunders of Wauzeka, Wisconsin.
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 4-1/2 quarts.
Number Of Ingredients 4
Steps:
- Just before serving, place sherbet in a punch bowl. Add ginger ale and soda; stir until sherbet is almost dissolved.
Nutrition Facts : Calories 132 calories, FatContent 1g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 39mg sodium, CarbohydrateContent 31g carbohydrate (27g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
LIME SHERBET PUNCH RECIPE: HOW TO MAKE IT
When I married David in a rural spot, my parents surprised me with a beautiful white carriage to take us to the ceremony. What didn't surprise me was how delicious all the food was since my mother prepared everything, including this pretty pastel punch.
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 40 servings (8 quarts).
Number Of Ingredients 3
Steps:
- Spoon or scoop sherbet into a large punch bowl. Add pineapple juice and ginger ale. Stir until sherbet is partially melted. Serve immediately.
Nutrition Facts : Calories 87 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 19mg sodium, CarbohydrateContent 21g carbohydrate (19g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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