HOW TO MAKE HOMEMADE BUTTER - ALLRECIPES
We're going to do our own handmade butter, using just cold, heavy cream. It's done with no heavy equipment at all, just good old-fashioned arm power. It's the original elbow grease!
Provided by Chef John
Categories Side Dish Sauces and Condiments Compound Butter Recipes
Total Time 15 minutes
Prep Time 15 minutes
Yield 1 /4 cup butter
Number Of Ingredients 2
Steps:
- Pour cream into the jar and screw on the lid. Shake jar until butter forms a soft lump, 15 to 20 minutes. Continue to shake until buttermilk separates out of the lump and the jar contains a solid lump of butter and liquid buttermilk.
- Pour contents of the jar into a fine mesh strainer and strain out the buttermilk, leaving the solid butter. Remove the lump of butter and wrap in plastic wrap. Refrigerate until needed.
Nutrition Facts : Calories 136.9 calories, CarbohydrateContent 1.1 g, CholesterolContent 54.3 mg, FatContent 14.7 g, ProteinContent 0.8 g, SaturatedFatContent 9.1 g, SodiumContent 15.1 mg
HOW TO MAKE CBD BUTTER - THE CANNABIS SCHOOL
Quick and simple CBD infused butter recipe.
Provided by Jake Randall
Categories ingredient
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 16
Number Of Ingredients 2
Steps:
- Fill the bottom half of a double boiler with water.
- Bring the water to a boil. Once boiling, turn the heat on low and add the butter to the top half of the double boiler.
- Let the butter melt but make sure it doesn't come to a boil. Once the butter has completely melted, add the CBD isolate and stir until it has completely dissolved into the butter. You want to ensure it is mixed evenly throughout.
- Pour the CBD butter into an airtight container and store it in the refrigerator for best results.
Nutrition Facts : Calories 102 kcal, CarbohydrateContent 1 g, ProteinContent 1 g, FatContent 12 g, SaturatedFatContent 7 g, CholesterolContent 31 mg, SodiumContent 101 mg, SugarContent 1 g, ServingSize 1 serving
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