CROISSANT AIR FRYER RECIPES

Steps:

• Take a large mixing bowl and add all the dry ingredients first all-purpose flour, sugar, yeast, and salt stir them until combined. Add the choco-chip and combine. 
• Pour milk according to how you like your dough to form because you might not need the whole cup of milk.
• After the croissant dough is formed wrap the dough with plastic wrap and let it sit for an hour.
• Place the butter sticks directly or you can prepare the butter by arranging the butter sticks horizontally on a piece of plastic wrap. Add another layer of plastic wrap over it. Pound and roll out on both sides until the shape of the butter is a rectangle and refrigerate until the air fryer croissant dough is ready.
• After an hour lightly flour the working area and roll the dough into a long triangle shape. Place the butter in the center of the dough and fold it like a letter into thirds.
• Repeat the lamination process 4-6 times.
• Then roll your air fryer croissant dough and give them the shape by following the instructions given above.
• Let the croissant sit for another hour and you’ll start noticing the raise then brush them with egg wash.
• Preheat your air fryer at 200C/400F for 2-3 minutes.
• Place the croissant in an air fryer basket in a single layer and bake them at 200C/400F for 8-10 minutes and flip the croissant and bake for another 8-10 minutes on 350F, until the croissant is golden brown on the outside.
• Remove the croissant and serve them warm.

Steps:

• Spray the inside of the air fryer basket with a non-stick cooking spray.
• Open package of rolls and lay out on cutting board. Separate along perforation.
• Roll each triangle starting at wide edge into crescent shape and place in air fryer basket.
• Set temperature to 330 degrees for 10 minutes until golden brown.
• Remove from air fryer. If the rolls stuck together, just separate gently with your hands or knife.