MOREL FRANCE RECIPES
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RAYMOND BLANC'S TARTE TATIN RECIPE | DELICIOUS. MAGAZINE
Tarte tatin is a traditional French dessert and Raymond Blanc’s recipe is divine – dark caramel, sweet apple and crisp pastry. Serve with crème fraîche or a scoop of vanilla ice cream.
Provided by delicious. magazine
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Cook Time 1 hours 15 minutes
Yield Serves 6
Number Of Ingredients 5
Steps:
- Pre-heat your oven to 180°C/160°C/gas 6.
- Put the tarte tatin dish on the hob, and over a medium heat cook the sugar and diced butter to a brown caramel. The Emile Henry dish is ideal for making sure the caramel stays dark but doesn’t burn.
- Arrange the apple quarters very tight, around the edges first, with the core facing up and towards the centre, then fill in the middle part of the mould the same way, press with your hands gently to ensure there are no gaps, and brush with melted butter.
- Cook in the preheated oven for 30 minutes.
- Remove from the oven and place the disc of puff pastry on top, tuck in the edges and, with a knife, prick a few holes in the top to allow some of the steam to escape during cooking.
- Cook in the oven for a further 40 – 45 minutes until the puff pastry is golden brown and crisp.
- Allow to cool at room temperature for about 1 hour before de-moulding, apple-side up, on to the serving platter.
Nutrition Facts : Calories , FatContent , ProteinContent , CarbohydrateContent , FiberContent
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From association.politologue.com
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From fr.m.wikipedia.org
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From mybestgermanrecipes.com
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From farandwide.com
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From foodandwine.com
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From fr.m.wikipedia.org
From fr.m.wikipedia.org
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From mybestgermanrecipes.com
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From foodandwine.com
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From theguardian.com
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From honest-food.net
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From myparisiankitchen.com
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From m.imdb.com
From m.imdb.com
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FOREST MUSHROOMS, INC.
Exactly two weeks ago, I received my first order: 1 pound each of shitake, miatake, lion's mane and crimini. Each day I have prepared both lunch and dinner including either one or two different kinds and am …
From forestmushrooms.com
From forestmushrooms.com
See details
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From myrecipes.com
From myrecipes.com
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From msn.com
From msn.com
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From williams-sonoma.com
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From finefoodspecialist.co.uk
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