MUSTARD COLESLAW RECIPE RECIPES

Name: Classic coleslaw
Prep time: 20 min
Total time: 20 min
Yield: 10
Ingredients: 6 carrots, peeled; 1 small white cabbage; large pinch, golden caster sugar; 3 tbsp cider vinegar; 1 tbsp mustard (any you’ve got); 200g mayonnaise; 1 red apple, cut into matchsticks (optional); 100g cheddar, grated (optional)

CLASSIC COLESLAW RECIPE - BBC GOOD FOOD

Classic coleslaw recipe - BBC Good Food image

Make an easy classic coleslaw base then tailor it to your tastes. Apple and cheese work well, plus fennel, celeriac, raisins, spring onions or fresh herbs

Provided by Good Food team

Categories Side dish

Total Time 20 minutes

Prep Time 20 minutes

Yield 10

Number Of Ingredients 8

Ingredients

6 carrots, peeled
1 small white cabbage
large pinch, golden caster sugar
3 tbsp cider vinegar
1 tbsp mustard (any you’ve got)
200g mayonnaise
1 red apple, cut into matchsticks (optional)
100g cheddar, grated (optional)

Steps:

Coarsely grate the carrot and finely shred the cabbage (use a food processor with a grating/ slicing blade or do it by hand) and tip into a bowl. Season with salt, then add the sugar and vinegar and toss everything together. Leave for 20 mins for the vegetables to very lightly pickle.
Stir through the mustard and mayonnaise and add any other bits you want to, then serve. Can be made a day ahead and chilled.

Nutrition Facts : Calories 178 calories, FatContent 15 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 7 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 3 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.2 milligram of sodium

VINAIGRETTE COLESLAW RECIPE: HOW TO MAKE IT - TASTE OF HOME

Vinaigrette Coleslaw Recipe: How to Make It - Taste of Home image

"Coleslaw is one of my husband's favorite side dishes," says Shirley Glaab from Hattiesburg, Mississippi. "We love this version because it's not as sweet as other slaws, but it's very colorful and the ingredients always make our mouths water."

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 12

Ingredients

1-1/2 cups shredded cabbage
2 tablespoons chopped sweet red pepper
1 tablespoon minced fresh parsley
1 tablespoon chopped green onion
3 tablespoons cider vinegar
1 tablespoon water
1-1/2 teaspoons sugar
1 teaspoon Dijon mustard
1 teaspoon olive oil
1/4 teaspoon dried basil
1/4 teaspoon coarsely ground pepper
1/8 teaspoon garlic salt

Steps:

In a small bowl, combine the cabbage, red pepper, parsley and onion. In another bowl, combine the remaining ingredients; pour over cabbage mixture and toss to coat. Cover and refrigerate until chilled. Toss before serving. Serve with a slotted spoon.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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QUICK FREEZER COLESLAW RECIPE: HOW TO MAKE IT - TASTE OF HOME

Making this coleslaw is a good way to use the extra cabbage, carrots and green peppers from your garden. It's also handy for big get-togethers.
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Lunch
Calories 186 calories per serving

In a large bowl, combine vegetables with salt; let stand 1 hour. Place remaining ingredients in a saucepan; bring to a boil and boil for 1 minute. Cool. Drain vegetables and add to vinegar mixture; stir gently. Ladle into plastic freezer containers and freeze. When ready to use, defrost and serve chilled.

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QUICK FREEZER COLESLAW RECIPE: HOW TO MAKE IT

In a large bowl, combine vegetables with salt; let stand 1 hour. Place remaining ingredients in a saucepan; bring to a boil and boil for 1 minute. Cool. Drain vegetables and add to vinegar mixture; stir gently. Ladle into plastic freezer containers and freeze. When ready to use, defrost and serve chilled.

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CLASSIC COLESLAW RECIPE | BBC GOOD FOOD

Make an easy classic coleslaw base then tailor it to your tastes. Apple and cheese work well, plus fennel, celeriac, raisins, spring onions or fresh herbs
From bbcgoodfood.com
Total Time 20 minutes
Category Side dish
Calories 178 calories per serving

Stir through the mustard and mayonnaise and add any other bits you want to, then serve. Can be made a day ahead and chilled.

See details

VINAIGRETTE COLESLAW RECIPE: HOW TO MAKE IT

"Coleslaw is one of my husband's favorite side dishes," says Shirley Glaab from Hattiesburg, Mississippi. "We love this version because it's not as sweet as other slaws, but it's very colorful and the ingredients always make our mouths water."
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Lunch
Calories per serving

In a small bowl, combine the cabbage, red pepper, parsley and onion. In another bowl, combine the remaining ingredients; pour over cabbage mixture and toss to coat. Cover and refrigerate until chilled. Toss before serving. Serve with a slotted spoon.

See details

QUICK FREEZER COLESLAW RECIPE: HOW TO MAKE IT

In a large bowl, combine vegetables with salt; let stand 1 hour. Place remaining ingredients in a saucepan; bring to a boil and boil for 1 minute. Cool. Drain vegetables and add to vinegar mixture; stir gently. Ladle into plastic freezer containers and freeze. When ready to use, defrost and serve chilled.

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