HOW TO USE SALAD SPINNER RECIPES
EASY CAESAR SALAD RECIPE | JAMIE OLIVER RECIPES
I’ve made my own version of the classic Caesar salad, which is a little bit healthier on the dressing – it’s all about taking influences from the original dish and bigging up the flavours and textures where you can.
Total Time 20 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Snap off and discard any wilting or dark green outer lettuce leaves. Trim the leaves, then cut the head into quarters lengthways. Chop into chunks and get rid of the core. Wash under cold running water and dry in a salad spinner.
- To make the dressing, peel and finely chop the garlic, mix with the olive oil, and put in a bowl. Grate in the Parmesan and squeeze in the lemon juice. Add the Worcestershire sauce and yoghurt, and whisk together.
- Roughly chop and add the anchovies, season with a little sea salt and freshly ground black pepper, and whisk again.
- Toss the lettuce in the dressing, then scoop the salad into a serving bowl.
- Coarsely grate over a little extra Parmesan, if you like. Toss again, then serve.
Nutrition Facts : Calories 120 calories, FatContent 9.3 g fat, SaturatedFatContent 2.5 g saturated fat, ProteinContent 5.2 g protein, CarbohydrateContent 3.7 g carbohydrate, SugarContent 3.4 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
BEST BEAN SALAD RECIPE | ALLRECIPES
I'd turned my nose up at this for years, but suddenly I can't get enough of it. Thanks, Momma D!
Provided by chemjo
Categories Salad Beans Three Bean Salad Recipes
Total Time 8 hours 20 minutes
Prep Time 20 minutes
Yield 12 cups
Number Of Ingredients 13
Steps:
- Combine the green beans, wax beans, garbanzo beans, kidney beans, green pepper, onion, and celery in a large bowl; toss to mix.
- Whisk together the oil, vinegar, salt, pepper, and sugar in a separate bowl until the sugar is dissolved; pour over the bean mixture. Refrigerate 8 hours or overnight before serving.
Nutrition Facts : Calories 167.3 calories, CarbohydrateContent 23.6 g, FatContent 6.5 g, FiberContent 5 g, ProteinContent 4.4 g, SaturatedFatContent 1 g, SodiumContent 412.1 mg, SugarContent 9.3 g
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