CHEESY CHIPS RECIPES
CHEESY CHIPS - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Lovely cheesy chips
Provided by chizylass
Total Time 45 minutes
Yield Serves 2
Steps:
- Heat the oil to 375 degrees Fahrenheit.
- Wash all the potatoes with fresh water and cut them width-ways with a sharp knife so that you have several thin chips.
- When all the chips are cut, deep-fry them for 2-4 minutes until crispy.
- Gently sprinkle some seasoned salt over the chips.
- Put the fried chips on a plate and cover with as much grated cheese as you like; I use enough to completely cover the center of the plate and spread it out from there.
- Set the oven to 'Broil' and set the plate close to the flames.
- When all the cheese is melted, remove the plate and set it on top of a clean plate (this way you don't burn your hands carrying the chips because the plate will be extremely hot).
- Enjoy
ULTIMATE CHEESY CHIPS RECIPE | DELICIOUS. MAGAZINE
No burger is complete without a side of ultra crispy and extra-gooey, cheesy fries… Right?
Provided by delicious. magazine
Total Time 0 minutes
Yield Serves 4-6
Number Of Ingredients 5
Steps:
- Thinly slice the potatoes and put in a large bowl of cold water to soak for 15 minutes. Heat the oven to 200°C/ 180°C fan/gas 6. Put 2 large baking trays in the oven with a generous glug of rapeseed oil on each. Drain the chips and pat dry on kitchen paper. Put in a large bowl and sprinkle with the polenta, tossing to coat.
- When the oil is hot, spread the chips out evenly on the hot trays. Sprinkle over sea salt flakes and bake for 35-40 minutes, tossing halfway through, until golden, crisp and tender. Sprinkle over the mozzarella and return to the oven for 5 minutes more to melt the cheese. Eat straightaway with the cheeseburger or on their own.
Nutrition Facts : Calories 227kcals, FatContent 8.4g (2.1g saturated), ProteinContent 8.5g, CarbohydrateContent 46g (1.7g sugars), FiberContent 4.4g
More about "cheesy chips recipes"
CHEESY CHIPS RECIPES - 4 OF BEST LOADED FRIES RECIPES
Who doesn't love cheesy chips?! Not just for a music festival, you can easily make your own food-truck style loaded fries at home with these four tasty cheesy chip recipes.
From goodhousekeeping.com
Total Time 50 minutes
Category dinner
From goodhousekeeping.com
Total Time 50 minutes
Category dinner
- Season and cook the chips according to pack instructions. Meanwhile fry the bacon for 5min, until crispy and put aside to crisp up. Mix together the sriracha and mayonnaise and season to taste with salt, pepper and lime juice. Roughly chop the bacon into small pieces. When the chips have 5min cooking time left, remove from oven and top with the kimchi and cheese. Return to oven and cook for remaining time. Scatter over the bacon, spring onion and sesame seeds. Drizzle with the sriracha mayonnaise and serve. Season and cook the chips according to pack instructions. Heat the oil in a large pan over medium-high heat. Add the onion and mince and fry, breaking up the mince with a wooden spoon, for 10min until the beef is well browned. Stir in the salsa, kidney beans, tomato purée and sweetcorn, and bring to the boil. Stir through most of the coriander, if using, then season to taste. Switch the oven to grill and spoon the chilli evenly over the chips. Scatter over the cheddar and put until grill for 3-5min, until the cheese is golden and bubbling. Serve hot with the remaining coriander sprinkled over the top. Toss the chips in the oil, and cook according to pack instructions. Meanwhile in a small bowl rub together the salt and oregano. Toss this through the cooked chips along with the red onion and some pepper. Put onto a large serving platter and crumble over the feta, drizzle over the tzatziki and the oregano. Serve Toss the chips in the olive oil and Mexican seasoning. Season and cook the chips according to pack instructions. Meanwhile gently mash the avocado in a small bowl. Stir in 2tsp lime juice, chilli flakes, coriander, tomato and red onion. Season well with salt and pepper and more lime juice if needed. Switch to grill setting and sprinkle the cheese over the chips. Grill for 5min until bubbling and golden. Remove and serve with the guacamole and salsa dotted over.
See details
CHEESY CHIPS RECIPE | BBC GOOD FOOD
A real guilty pleasure, these Parmesan-topped French fries with a creamy cheese, mustard and chive dip will feed a crowd in fine fashion
From bbcgoodfood.com
Total Time 40 minutes
Category Buffet, Side dish
Cuisine British
Calories 361 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Buffet, Side dish
Cuisine British
Calories 361 calories per serving
- Gently reheat the dip in the microwave until warm, stir in the chives and serve with the hot chips.
See details
CHEESY CHIPS RECIPES - 4 OF BEST LOADED FRIES RECIPES
Who doesn't love cheesy chips?! Not just for a music festival, you can easily make your own food-truck style loaded fries at home with these four tasty cheesy chip recipes.
From goodhousekeeping.com
Total Time 50 minutes
Category dinner
From goodhousekeeping.com
Total Time 50 minutes
Category dinner
- Season and cook the chips according to pack instructions. Meanwhile fry the bacon for 5min, until crispy and put aside to crisp up. Mix together the sriracha and mayonnaise and season to taste with salt, pepper and lime juice. Roughly chop the bacon into small pieces. When the chips have 5min cooking time left, remove from oven and top with the kimchi and cheese. Return to oven and cook for remaining time. Scatter over the bacon, spring onion and sesame seeds. Drizzle with the sriracha mayonnaise and serve. Season and cook the chips according to pack instructions. Heat the oil in a large pan over medium-high heat. Add the onion and mince and fry, breaking up the mince with a wooden spoon, for 10min until the beef is well browned. Stir in the salsa, kidney beans, tomato purée and sweetcorn, and bring to the boil. Stir through most of the coriander, if using, then season to taste. Switch the oven to grill and spoon the chilli evenly over the chips. Scatter over the cheddar and put until grill for 3-5min, until the cheese is golden and bubbling. Serve hot with the remaining coriander sprinkled over the top. Toss the chips in the oil, and cook according to pack instructions. Meanwhile in a small bowl rub together the salt and oregano. Toss this through the cooked chips along with the red onion and some pepper. Put onto a large serving platter and crumble over the feta, drizzle over the tzatziki and the oregano. Serve Toss the chips in the olive oil and Mexican seasoning. Season and cook the chips according to pack instructions. Meanwhile gently mash the avocado in a small bowl. Stir in 2tsp lime juice, chilli flakes, coriander, tomato and red onion. Season well with salt and pepper and more lime juice if needed. Switch to grill setting and sprinkle the cheese over the chips. Grill for 5min until bubbling and golden. Remove and serve with the guacamole and salsa dotted over.
See details
CHEESY KALE CHIPS RECIPE - FOOD.COM
An addictive alternative to regular potato chips made with nutritional yeast. Who would have thought that leafy green chips loaded with nutrients could be so addictive? Another recipe from my crazy experiments in the kitchen!
From food.com
Total Time 50 minutes
Calories 158.8 per serving
From food.com
Total Time 50 minutes
Calories 158.8 per serving
- EXTRA TIPS: The best way to bake these is by using a food dehydrator, where you just lay them on the sheets and wait until they are nice and crispy, and they are raw, meaning that none of the nutrients are lost. This method will take several hours for them to be ready, but the taste will be superior. *****Nutritional yeast is deactivated yeast, it`s not alive, and it has a slightly cheesy flavor which many vegans like to use as a cheese substitute. It can be found at most health food stores and some big-chain grocery stores.
See details
CHEESY PESTO CHIPS RECIPE - PUREWOW
From purewow.com
Reviews 3.1
Total Time 30 minutes
Calories 372 calories per serving
Reviews 3.1
Total Time 30 minutes
Calories 372 calories per serving
- 1. Make the Pesto: Pulse the basil, macadamia nuts, garlic, olive oil, nutritional yeast and sea salt in a food processor until everything is well incorporated but not completely smooth. Set aside. 2. Make the Chips: Preheat the oven to 400?F. Slice the unpeeled zucchinis into thin rounds using a mandoline or sharp knife. Spread a dollop of the pesto onto each slice, smearing with the back of a spoon, and then transfer to a baking sheet. Bake until golden and crisp, 10 to 15 minutes. Store in an airtight container at room temperature for up to a week.
See details
CHEESY CHIPS RECIPE | BBC GOOD FOOD
Apr 21, 2013 · Method STEP 1 To make the dip, heat the flour, mustard powder and milk in a small saucepan and gently cook, whisking constantly, until smooth. Carry on bubbling and stirring until thickened. Turn off the heat, stir in the cheese until melted, then season to taste. Scrape into a microwave-proof bowl and put some cling film directly on the surface.
From bbcgoodfood.com
From bbcgoodfood.com
See details
EASY CHEESY CHIPS (CHEESE FRIES) - FUSS FREE FLAVOURS
From fussfreeflavours.com
See details
CHEESY CHIPS RECIPE - BBC FOOD
Method. Preheat the oven to 220C/425F/Gas 7. For the chips, place the parboiled chips onto a baking tray, season to taste, with salt and freshly ground black pepper and drizzle with the oil. Place into the oven and roast for 15 minutes, or until cooked thoroughly and golden. For the sauce, pour the ...
From bbc.co.uk
From bbc.co.uk
See details
CHEESY CHIPS RECIPE | RICH CHEDDAR SAUCE | HINT OF HELEN
Mar 29, 2020 · How to make cheesy chips at home 1. Grate the cheese 2. Heat butter in pan 3. Once the butter has melted, add in the flour 4. Stir to form a paste – cook this for 1 minute 5. Then add a LITTLE bit of the milk in 6. Mix to combine 7. Then repeat the process – adding a bit more milk, mix until smooth ...
From hintofhelen.com
From hintofhelen.com
See details
CHEESY KALE CHIPS RECIPE | ALLRECIPES
Apr 02, 2019 · Directions Instructions Checklist Step 1 Preheat oven to 200 degrees F (95 degrees C). Step 2 Drizzle olive oil over the kale in a large bowl and sprinkle with the nutritional yeast and salt. Stir with your hands to coat kale. Step 3 Spread kale onto baking sheets. Step 4
From allrecipes.com
From allrecipes.com
See details
DEADLY HOME MADE GARLIC CHEESY CHIPS | LOVINDUBLIN
Dec 20, 2016 · Step 12. Add in a large handful of cheese and get the sauce to the consistency you want. Don't be shy with the cheese. Step 13. Whip the chips out of the oven. They should be golden brown, crunchy and soft in the middle. Step 14. Pour the sauce over the chips and finish with another handful of cheese.
From lovindublin.com
From lovindublin.com
See details
CHEESY POTATO CHIPS RECIPE: HOW TO MAKE CHEESY POTATO ...
Mar 11, 2018 · To prepare this delicious snack recipe, pre-heat the oven at 200 degree Celsius. Next, take a baking tray and carefully spread the potato wafers or chips on it. Make sure to leave some space between the chips. Step 2. Grate blue cheese in a bowl and spread it well over the chips in a generous amount.
From m.recipes.timesofindia.com
From m.recipes.timesofindia.com
See details
CHEESY CHIPS AND GRAVY - QUICK AND EASY RECIPES
How to make cheesy chips and gravy. Place the chips on a baking sheet, then oven cook as per pack instructions. Place the cooked chips in a large pie dish or serving bowl, then scatter over the grated cheese. Put the bowl under a hot grill for a minute or so, until the cheese is melted and bubbling. Meanwhile, make the gravy.
From quickandeasyrecipes.co.uk
From quickandeasyrecipes.co.uk
See details
CHEESY CHIP DIP - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Mexi-Cheesy Chip Dip Recipe | Allrecipes great www.allrecipes.com. Mexi-Cheesy Chip Dip 39 Ratings 40 Reviews 1 Photo A definite crowd pleaser, and not too spicy for those who usually shy away from chili or salsa dips. Served with tortilla chips. Best served warm, but still retains a good dipping consistency when cold or at room temperature.
From therecipes.info
From therecipes.info
See details
31 KETO CHIPS RECIPES (INCLUDING KETO CHEESE CHIPS TO DIE ...
Nov 21, 2019 · Keto Chips for Snacking Keto Cheesy Kale Chips Recipe [Dairy-Free] – Keto Summit. Ingredients: curly kale, avocado oil, nutritional yeast, paprika, freshly ground black pepper. You won’t believe it’s kale! These crispy chips will make you reach for one more… And one more… Paleo ‘Parmesan’ Kale Chips – Paleo Flourish
From ketosummit.com
From ketosummit.com
See details
CHEESY POTATO CHIP PIE | 12 TOMATOES
This recipe uses plain potato chips combined with 2 kinds of cheese, Greek yogurt, and spices for a flavorful potato pie that requires no slicing, except for the garnish. This cheesy potato chip pie is a novel take on potatoes au gratin, but with a couple of big twists.
From 12tomatoes.com
From 12tomatoes.com
See details
CHEESY PITA CHIPS RECIPE | MYRECIPES
Preheat oven to 400°. Split pita rounds in half horizontally; brush rough side of each with 1/2 teaspoon olive oil. Cut each into 8 wedges. Arrange in single layers on 2 baking sheets. Combine Manchego cheese, oregano, salt, garlic powder, and ground red pepper in a bowl. Sprinkle pita with mixture. Bake for 10 minutes or until golden brown ...
From myrecipes.com
From myrecipes.com
See details
EASY CHEESY KALE CHIPS - LOVING IT VEGAN
Jan 17, 2017 · Line a baking sheet with parchment paper. Separate the leaves from the stems and then wash and thoroughly dry the leaves. Separate the leaves into two equal batches. Place the first batch into a bowl and add 1 Tbsp Olive Oil, 2 Tbsp Nutritional Yeast, ½ tsp Smoked Paprika and a sprinkle of sea salt.
From lovingitvegan.com
From lovingitvegan.com
See details
30-MINUTE CHEESY KALE CHIPS | MINIMALIST BAKER RECIPES
Aug 04, 2015 · The recipe is both easy and it works! I’ve tried other cheesy kale chip recipes and they were a disaster (had to basically wipe each piece of kale with a gooey concoction – a lot of time and they never got crisp). I put the dry ingredients in a jar and make double so I can use it again on another batch (the jar also makes it easy to spread).
From minimalistbaker.com
From minimalistbaker.com
See details
EASY CHEESE NACHOS RECIPE - CHOWHOUND
Instructions. Heat the oven to 450°F and arrange a rack in the middle. Meanwhile, shred 1 pound of sharp cheddar cheese. Line a baking sheet with aluminum foil. Spread about half of a 14-ounce bag of tortilla chips on the baking sheet in an even layer. Sprinkle half of the cheese evenly over the chips. Repeat with remaining chips and cheese.
From chowhound.com
From chowhound.com
See details
