BAKING POWDER BISCUITS WITHOUT MILK RECIPES
MOM'S BAKING POWDER BISCUITS RECIPE | ALLRECIPES
This is the recipe my mom always made. I like to use the butter flavored shortening, but you can use regular. Amount of biscuits you get depends on how big around you make them and the thickness. My daughter likes me to make smaller ones.
Provided by Jodeen Brown
Categories Bread Quick Bread Recipes Biscuits
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 2 - 3 dozen
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a bowl mix the flour, baking powder and salt. Add the shortening and mix until in little pieces. Add milk a little at a time and mix until it forms a ball.
- Roll out on floured board to 1/4 inch to 1/2 inch thick. Cut out in desired size and dip in melted shortening. Place biscuits on an ungreased baking sheet.
- Bake at 450 degrees F (230 degrees C) for 12 to 15 minutes.
- Variation: For shortcakes add 2 tablespoons for sugar to the dough and roll dough out to 1/2 inch thick.
Nutrition Facts : Calories 65.6 calories, CarbohydrateContent 8.4 g, CholesterolContent 0.6 mg, FatContent 2.9 g, FiberContent 0.3 g, ProteinContent 1.3 g, SaturatedFatContent 0.8 g, SodiumContent 126.8 mg, SugarContent 0.4 g
GRANDMA'S BAKING POWDER BISCUITS RECIPE | ALLRECIPES
This is my grandmother's biscuit recipe. It is my all-time favorite and has a really good flavor to it. Be sure not to roll out too thin, you want high biscuits! I usually just pat out the dough to the desired thickness, usually 1/2 inch.
Provided by IMACOOKY1
Categories Bread Quick Bread Recipes Biscuits
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 1 dozen biscuits
Number Of Ingredients 8
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Sift flour, sugar, baking powder, cream of tartar, and salt into a bowl. Use a pastry cutter to chop vegetable shortening into the flour mixture until it resembles coarse crumbs. Whisk egg and milk together in a separate bowl and slowly add milk mixture to flour mixture, stirring as you pour, until dough is moistened and well-mixed. Drop dough by spoonfuls onto an ungreased baking sheet.
- Bake in the preheated oven until biscuits have risen and are golden brown, 10 to 12 minutes.
Nutrition Facts : Calories 173.3 calories, CarbohydrateContent 19.1 g, CholesterolContent 16.6 mg, FatContent 9.4 g, FiberContent 0.6 g, ProteinContent 3.1 g, SaturatedFatContent 2.5 g, SodiumContent 271.3 mg, SugarContent 2.8 g
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