ENCHILADA PIE RECIPE - BBC GOOD FOOD
Give your midweek meal a Mexican twist with our easy enchilada pie. Packed with nutritious veggies, it provides a whopping four of your 5-a-day
Provided by Cassie Best
Categories Dinner, Main course
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 2
Number Of Ingredients 10
Steps:
- Heat the oil in a pan. Fry the peppers and onion until soft, about 10 mins. Add the beans, fajita spice mix, chopped tomatoes and some seasoning. Bubble for 5 mins to reduce the tomatoes a little, then stir in most of the coriander. Heat the grill and warm the tortillas in the microwave for 30 seconds.
- Spread a quarter of the pepper and onion mixture over the base of an ovenproof dish (a round one, if possible) or frying pan. Top with some of the soured cream and a warm tortilla, then repeat the layers three more times, finishing off with a final layer of soured cream. Sprinkle over the cheese and grill for 5 mins, or until golden and bubbling. Scatter with the remaining coriander before serving.
Nutrition Facts : Calories 609 calories, FatContent 22 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 76 grams carbohydrates, SugarContent 26 grams sugar, FiberContent 14 grams fiber, ProteinContent 19 grams protein, SodiumContent 3.1 milligram of sodium
CHICKEN ENCHILADA RECIPE - FOOD STORAGE MOMS
Provided by Linda Loosli
Categories Main Course
Total Time 170 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to (350°F) = (176°C) degrees. Combine the honey, lime juice, chili powder, and garlic with the chicken. Stir until completely mixed together. Place the bowl in the refrigerator covered with plastic wrap and marinate it for a few hours or overnight. Spread half of the enchilada sauce in a greased 9-inch by 13-inch pan. Layer the cut pieces of tortillas, cheese, and chicken mixture in the pan. Mix the remaining enchilada sauce with the cream. Spread the mixture over the top of the casserole and sprinkle with the last cup of grated cheese. Bake at (350°F) = (176°C) degrees for 30-40 minutes, or until cooked through.
More about "good enchilada recipe recipes"
ENCHILADA PIE RECIPE | BBC GOOD FOOD
Give your midweek meal a Mexican twist with our easy enchilada pie. Packed with nutritious veggies, it provides a whopping four of your 5-a-day
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Main course
Calories 609 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Main course
Calories 609 calories per serving
- Spread a quarter of the pepper and onion mixture over the base of an ovenproof dish (a round one, if possible) or frying pan. Top with some of the soured cream and a warm tortilla, then repeat the layers three more times, finishing off with a final layer of soured cream. Sprinkle over the cheese and grill for 5 mins, or until golden and bubbling. Scatter with the remaining coriander before serving.
See details
CHICKEN ENCHILADA RECIPE - FOOD STORAGE MOMS
From foodstoragemoms.com
Reviews 5
Total Time 170 minutes
Category Main Course
Cuisine Mexican
Reviews 5
Total Time 170 minutes
Category Main Course
Cuisine Mexican
- Preheat the oven to (350°F) = (176°C) degrees. Combine the honey, lime juice, chili powder, and garlic with the chicken. Stir until completely mixed together. Place the bowl in the refrigerator covered with plastic wrap and marinate it for a few hours or overnight. Spread half of the enchilada sauce in a greased 9-inch by 13-inch pan. Layer the cut pieces of tortillas, cheese, and chicken mixture in the pan. Mix the remaining enchilada sauce with the cream. Spread the mixture over the top of the casserole and sprinkle with the last cup of grated cheese. Bake at (350°F) = (176°C) degrees for 30-40 minutes, or until cooked through.
See details
ENCHILADA CASSEROLE RECIPE | ALLRECIPES
Very, very tasty. I omitted the tempeh, and made the dish with just the beans, and used a large jalapeno, and holy cow, is it spicy! Used the recipe on this website for the red enchilada sauce. I would make this recipe again, maybe next time adding shredded chicken. Good …
From allrecipes.com
From allrecipes.com
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QUICK ENCHILADA SAUCE RECIPE | ALLRECIPES
Good enchilada sauce when you haven't got any on hand. I doubled the spices and used 2 cups of chicken broth instead of beef. I also added 1/2 tsp. each of red pepper flakes, ground red cayenne …
From allrecipes.com
From allrecipes.com
See details
CHICKEN ENCHILADA SKILLET CASSEROLE RECIPE | EATINGWELL
This simplified take on cheesy chicken enchiladas only requires one pan for cooking and eliminates the need to stuff and roll corn tortillas. Charring the veggies in a cast-iron skillet adds …
From eatingwell.com
From eatingwell.com
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EASY CHICKEN ENCHILADA CASSEROLE RECIPE | EATINGWELL
Casseroles make perfect meal-prep dinners--this enchilada version is so easy to prep ahead. The whole casserole can be built and left to hang out in the refrigerator for up to three days. Then all you have to do is bake it off on a busy night and you have a healthy dinner on the table in a jiff. The quick homemade enchilada sauce in this recipe …
From eatingwell.com
From eatingwell.com
See details
ENCHILADA CASSEROLE RECIPE | ALLRECIPES
Very, very tasty. I omitted the tempeh, and made the dish with just the beans, and used a large jalapeno, and holy cow, is it spicy! Used the recipe on this website for the red enchilada sauce. I would make this recipe again, maybe next time adding shredded chicken. Good …
From allrecipes.com
From allrecipes.com
See details
QUICK ENCHILADA SAUCE RECIPE | ALLRECIPES
Good enchilada sauce when you haven't got any on hand. I doubled the spices and used 2 cups of chicken broth instead of beef. I also added 1/2 tsp. each of red pepper flakes, ground red cayenne …
From allrecipes.com
From allrecipes.com
See details
CHICKEN ENCHILADA SKILLET CASSEROLE RECIPE | EATINGWELL
This simplified take on cheesy chicken enchiladas only requires one pan for cooking and eliminates the need to stuff and roll corn tortillas. Charring the veggies in a cast-iron skillet adds …
From eatingwell.com
From eatingwell.com
See details