DILL IN POTATO SALAD RECIPES

MOM'S DILL POTATO SALAD RECIPE | ALLRECIPES

Mom's Dill Potato Salad Recipe | Allrecipes image

This is a great alternative to the familiar yellow potato salad. The dried dill weed is much more potent than fresh and alleviates some of the blandness of similar recipes.

Provided by Tsubaki

Categories Salad Potato Salad Recipes Red Potato Salad Recipes

Total Time 2 hours 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 servings

Number Of Ingredients 6

Ingredients

3 pounds new red potatoes
1 cup mayonnaise
¾ cup sour cream
2 tablespoons dried dill weed
4 green onions, chopped
1 pinch salt and ground black pepper to taste

Steps:

Place potatoes in a large pot and cover with water. Bring to a boil over high heat, then turn heat to medium-low, cover, and cook until tender but still firm, about 15 minutes. Drain, cool in an ice water bath until cold, about 5 minutes. Leaving skins on, cut into bite-size pieces, and place in a large mixing bowl.
Combine mayonnaise, sour cream, dill weed, and green onions in a bowl and stir until blended. Season with salt and pepper to taste. Pour mayo mixture over potatoes and toss to coat evenly. Adjust seasoning if necessary. Cover and refrigerate at least 2 hours, or overnight.

Nutrition Facts : Calories 244.8 calories, CarbohydrateContent 19.9 g, CholesterolContent 13.3 mg, FatContent 17.8 g, FiberContent 2.1 g, ProteinContent 3 g, SaturatedFatContent 4.1 g, SodiumContent 133.4 mg, SugarContent 1.5 g

EASY POTATO SALAD WITH DILL RECIPE | ALLRECIPES

Easy Potato Salad with Dill Recipe | Allrecipes image

Cucumbers add crunch to this simple dill potato salad. I have tried other vinegar, but I find that I prefer it with apple cider vinegar.

Provided by elsaw

Categories Salad Potato Salad Recipes Red Potato Salad Recipes

Total Time 2 hours 30 minutes

Prep Time 18 minutes

Cook Time 12 minutes

Yield 5 servings

Number Of Ingredients 7

Ingredients

1 pound red potatoes, cut into 3/4-inch cubes
¼ cup mayonnaise
2 tablespoons cider vinegar
2 sprigs chopped fresh dill, or to taste
salt and pepper to taste
½ cucumber - peeled, seeded, and finely chopped
4 green onions, sliced

Steps:

Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 12 minutes. Drain and allow to steam dry while you prepare the dressing.
Whisk together the mayonnaise, apple cider vinegar, dill, salt, and pepper. Stir in the cucumber and green onions. Add the warm potatoes to the dressing and toss gently to coat with the dressing. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 150.1 calories, CarbohydrateContent 16.2 g, CholesterolContent 4.2 mg, FatContent 8.9 g, FiberContent 2 g, ProteinContent 2.2 g, SaturatedFatContent 1.4 g, SodiumContent 70.6 mg, SugarContent 1.3 g

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TANGY DILL POTATO SALAD RECIPE | ALLRECIPES

A tangy potato salad using Italian dressing and fresh dill. I love this even though I am not a fan of potato salads. Can be made using all low-fat or fat-free products. Just as good.
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Meanwhile, in a large bowl, stir together the salad dressing, mayonnaise, green onions, dill, mustard, lemon juice, and pepper. When the potatoes are cooled, stir into the bowl until coated. Refrigerate for a couple of hours to blend flavors before serving.

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DILL AND SOUR CREAM POTATO SALAD RECIPE - FOOD.COM

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DILL PICKLE POTATO SALAD RECIPE: HOW TO MAKE IT

This creamy dill pickle potato salad makes a flavorful and attractive addition to a Fourth of July picnic or church supper.—Nancy Holland, Morgan Hill, California
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Total Time 40 minutes
Category Lunch, Side Dishes
Calories 415 calories per serving

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TANGY DILL POTATO SALAD RECIPE | ALLRECIPES

Meanwhile, in a large bowl, stir together the salad dressing, mayonnaise, green onions, dill, mustard, lemon juice, and pepper. When the potatoes are cooled, stir into the bowl until coated. Refrigerate for a couple of hours to blend flavors before serving.

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Make and share this Best Ever Dill Potato Salad recipe from Food.com.
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Calories 277.3 per serving

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Everyone has a favorite potato salad, and this is mine. As a young bride, I was eager to learn how to cook and make things that my husband would love. I combined my mom's and his mom's recipes, and this potato and egg salad the delicious result. —Angela Leinenbach, Mechanicsville, Virginia
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Reviews 5.0
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SOUTHERN DILL POTATO SALAD RECIPE | ALLRECIPES

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