CARAMELIZED PEANUTS RECIPE RECIPES
CANDIED PEANUTS (CARAMELIZED PEANUTS) RECIPE - FOOD.COM
A recipe I found About.com under the Moroccan food section for snacks. Here is what was stated about the recipe: "Candied peanuts – or caramelized peanuts – are a popular Moroccan snack sold by street vendors and small shops which also offer roasted hummus, nuts, sunflower seeds, and other treats. Caramelized peanuts are fairly easy to make at home, but you'll need to be patient and work over a low heat to avoid burning the sugar as it caramelizes." I definitely recommend the addition of the salt if you want a sweet and salty peanut.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Combine the sugar and water in a skillet. Cook over medium heat, stirring constantly, until the mixture thickens into a syrup.
- Add the peanuts and continue stirring for about 10 minutes, or until the liquids evaporate and a sandy-textured sugar mixture coats the peanuts.
- Lower the heat and continue stirring as the excess sugar in the pan begins to melt. This will take another several minutes. Once the syrup begins to form, it will turn from clear to golden to amber. Stir constantly, and be careful that the heat is not so high as to burn or darken the syrup too much.
- When the syrup is a medium amber color and the sugary coating on the peanuts has glazed, add the salt if using and turn the peanuts out into your prepared pan. Spread the candied peanuts into a single layer to cool.
- Be sure the caramelized peanuts are completely cool before storing in an airtight container.
Nutrition Facts : Calories 151.8, FatContent 9, SaturatedFatContent 1.2, CholesterolContent 0, SodiumContent 13.2, CarbohydrateContent 15.4, FiberContent 1.6, SugarContent 13.2, ProteinContent 4.7
CARAMELIZED PEANUTS - RECIPE | TASTYCRAZE.COM
Tastiness for everyone!
Provided by Efrosia
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 cups
Number Of Ingredients 3
Steps:
- Remove the peanuts from their shells if theyre baked. If you have raw ones, use them as they are. Heat the oil in a pan with a non-stick coating and caramelize the sugar.
- As soon as you get a light caramel, add the cleaned peanuts and stir to cover each with caramel.
- When finished, spread out the caramelized peanuts on a large surface or tray and leave them to cool.
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Reviews 3.7
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Nothing says holidays more than homemade candy. Get started on yours now to please holiday goers.
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Reviews 3
Total Time 27 minutes
Category Recipes and Cooking
Calories 57 calories per serving
From bhg.com
Reviews 3
Total Time 27 minutes
Category Recipes and Cooking
Calories 57 calories per serving
- If desired, working quickly, stretch the candy by using two forks to lift and pull the candy as it cools. Pull gently to avoid tearing the candy (candy will set up quickly). Cool completely. Break the candy into pieces. Store tightly covered.
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Total Time 40 minutes
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Category dessert
- Once cool, break up the caramelized peanuts into small pieces by lightly chopping or snapping apart with your hands. Garnish each martini glass with a piece of caramelized peanuts.
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A moreish treat that can be a little addictive. These nuts are so yummy you'll need to make double
From bbcgoodfood.com
Total Time 15 minutes
Category Afternoon tea, Buffet, Dessert, Supper, Treat
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From bbcgoodfood.com
Total Time 15 minutes
Category Afternoon tea, Buffet, Dessert, Supper, Treat
Cuisine American
Calories 194 calories per serving
- Pour the nuts onto some greaseproof paper. Don't worry if they are stuck together, as they can be separated when cool. Store in an airtight container for up to 1 week.
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CARAMELIZED NUTS RECIPE - FOOD.COM
Adapted from existentialmoo.com. Makes a very tasty snack. CAUTION: it's very addictive! Can be made 1 week ahead and kept in an airtight container at room temperature
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Reviews 5.0
Total Time 27 minutes
Calories 733.9 per serving
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Reviews 5.0
Total Time 27 minutes
Calories 733.9 per serving
- Break apart any nuts that are stuck together.
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PEANUT CARAMEL MYSTERY COOKIES RECIPE - PILLSBURY.COM
This Halloween enjoy these caramelized chocolaty peanut cookies that are made using Pillsbury™ cookies - a perfect fall dessert.
From pillsbury.com
Total Time 1 hours 5 minutes
Calories 170 per serving
From pillsbury.com
Total Time 1 hours 5 minutes
Calories 170 per serving
- In small microwavable bowl, microwave chocolate uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Drizzle over cookies.
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Prep: 15 min., Cook: 6 min.Select black plantains for optimum flavor and tenderness. We do not recommend substituting bananas for plantains.
From myrecipes.com
Calories 521 calories per serving
From myrecipes.com
Calories 521 calories per serving
- Combine honey and next 5 ingredients in a small saucepan. Cook over medium heat, whisking constantly, 2 minutes or until thoroughly heated and smooth. Remove from heat; stir in butter until smooth. Spoon sauce over plantains. Serve immediately. Garnish, if desired.
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Reviews 91
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Calories 792 calories per serving
From tasty.co
Reviews 91
Cuisine American
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- Enjoy!
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Nov 11, 2021 · The Spruce. In a heavy-bottomed skillet, combine the peanuts, sugar, and water. Cook over medium heat, stirring constantly until the mixture thickens into a syrup. The Spruce. Continue cooking and stirring for about 10 minutes, or until the liquids evaporate and a sandy-textured sugar mixture coats the peanuts. The Spruce.
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