HOT PIZZA DIP RECIPE: HOW TO MAKE IT
You can assemble this effortless appetizer in a jiffy. The pizza-flavored dip goes very fast, so you may want to make two batches. —Stacie Morse, South Otselic, New York
Provided by Taste of Home
Categories Appetizers
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 24 servings (about 3 cups).
Number Of Ingredients 8
Steps:
- In a bowl, beat cream cheese and Italian seasoning. Spread in an ungreased 9-in. microwave-safe pie plate. , Combine mozzarella and Parmesan cheeses; sprinkle half over the cream cheese. Top with the pizza sauce, remaining cheese mixture, green pepper and onion. , Microwave, uncovered, on high for 2-3 minutes or until cheese is almost melted, rotating a half-turn several times. Let stand for 1-2 minutes. Serve with breadsticks or tortilla chips.
Nutrition Facts : Calories 62 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 131mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
EASY SKILLET PIZZA DIP — LET'S DISH RECIPES
Seasoned tomato sauce is combined with two kinds of cheese and diced pepperoni, then baked until golden and bubbly. Serve with baguette slices or breadsticks for the perfect party appetizer.
Provided by Danelle
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Add tomato sauce, Italian seasoning and garlic to a small, ovenproof skillet and stir to combine. Bring to a simmer over medium-high heat.
- Reduce heat and dollop the ricotta over the sauce. Sprinkle the mozzarella and pepperoni on top.
- Transfer the skillet to the oven and bake for 10-15 minutes, or until cheese is melted. If desired, broil the pizza dip for an additional 2-3 minutes until cheese is golden.
- Garnish with a drizzle of olive oil and sprigs of fresh basil. Serve with breadsticks, baguette slices, etc.
Nutrition Facts : Calories 192 calories, CarbohydrateContent 3 grams carbohydrates, CholesterolContent 37 milligrams cholesterol, FatContent 15 grams fat, FiberContent 0 grams fiber, ProteinContent 10 grams protein, SaturatedFatContent 7 grams saturated fat, ServingSize 1, SodiumContent 464 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat
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