4 CHEESE GNOCCHI RECIPES
BLUE CHEESE RECIPES | BBC GOOD FOOD
Make a colourful salad with fresh veg, a hearty pie to feed the whole family or an elegant dinner-party starter with our best ever blue cheese recipes.
Provided by Good Food team
Number Of Ingredients 1
GNOCCHI ALFREDO RECIPE: HOW TO MAKE IT - TASTE OF HOME
This gnocchi is one of my go-to's for company and potlucks. It’s pure comfort food, especially in the wintertime. —Jessica Silva, East Berlin, Connecticut
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 5 servings.
Number Of Ingredients 8
Steps:
- Cook gnocchi according to package directions; drain. Meanwhile, in a small saucepan, melt 1 tablespoon butter. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Remove from heat; stir in cheese and nutmeg until blended. Keep warm., In a large heavy skillet, melt remaining butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly. Immediately add mushrooms and gnocchi; cook and stir 4-5 minutes or until mushrooms are tender and gnocchi are lightly browned. Serve with sauce. If desired, sprinkle with parsley.
Nutrition Facts : Calories 529 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 996mg sodium, CarbohydrateContent 81g carbohydrate (15g sugars, FiberContent 5g fiber), ProteinContent 19g protein.
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