BEST PEPPERONI FOR PIZZA RECIPES

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BEST-EVER PEPPERONI PIZZA RECIPE: HOW TO MAKE IT



Best-Ever Pepperoni Pizza Recipe: How to Make It image

You’ll love working with the dough, the cheesy surprise inside the crust and the jazzed-up sauce in this pie. —Scottie Orr-Wedeven, Grand Rapids, Michigan

Provided by Taste of Home

Categories     Dinner

Total Time 50 minutes

Prep Time 40 minutes

Cook Time 10 minutes

Yield 8 slices.

Number Of Ingredients 22

1 package (1/4 ounce) quick-rise yeast
1 cup warm water (120° to 130°)
2 tablespoons sugar
1/2 teaspoon salt
2 tablespoons plus 2 teaspoons olive oil, divided
2-1/2 to 3 cups all-purpose flour
4 pieces string cheese
1/2 teaspoon Italian seasoning
SAUCE:
1 can (8 ounces) tomato sauce
1 teaspoon sugar
1 teaspoon olive oil
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon lemon juice
1/8 teaspoon dried thyme
1/8 teaspoon dried basil
1/8 teaspoon cayenne pepper
TOPPINGS:
1 package (3 ounces) sliced pepperoni
2 cups shredded Italian cheese blend

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the sugar, salt, 2 tablespoons oil and 2-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest 10 minutes., On a lightly floured surface, roll dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan, letting dough drape over the edge. Cut string cheese pieces in half lengthwise; place around edge of pan. Fold dough over string cheese; pinch to seal., Prick dough thoroughly with a fork. Brush with remaining oil; sprinkle with Italian seasoning. Bake at 425° for 10-12 minutes or until golden brown., In a small saucepan, combine the sauce ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Spread over crust. Arrange pepperoni over top; sprinkle with Italian cheese blend. Bake for 10-15 minutes or until cheese is melted.

Nutrition Facts : Calories 392 calories, FatContent 19g fat (9g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 879mg sodium, CarbohydrateContent 36g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 16g protein.

PEPPERONI PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pepperoni Pizza Recipe: How to Make It - Taste of Home image

My husband worked in Chicago-area pizza restaurants throughout high school and college. He says pizza is a work of art, and his are beautiful. Our girls prefer Daddy’s pizza to ordering out! —Julie Host, Polk City, Iowa

Provided by Taste of Home

Categories     Dinner

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 8 slices.

Number Of Ingredients 18

1 cup plus 2 tablespoons water (70° to 80°)
2 tablespoons grated Parmesan cheese
2 tablespoons olive oil
1-1/2 teaspoons Italian seasoning
1 teaspoon sugar
1 teaspoon salt
3 cups all-purpose flour
2-1/2 teaspoons active dry yeast
1 tablespoon cornmeal
TOPPINGS:
1 cup meatless spaghetti sauce
1 to 3 teaspoons sugar, optional
1 package (8 ounces) sliced pepperoni
2 medium tomatoes, chopped
1/2 cup chopped onion
4 cups shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese
1-1/2 teaspoons Italian seasoning

Steps:

  • In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Roll into a 14-in. circle. Sprinkle a greased 14-in. pizza pan with cornmeal. Transfer dough to prepared pan. , Combine spaghetti sauce and sugar if desired; spread over dough. Top with the pepperoni, tomatoes, onion, cheeses and Italian seasoning. , Bake at 400° for 30-35 minutes or until crust is lightly browned. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 540 calories, FatContent 27g fat (12g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 1319mg sodium, CarbohydrateContent 45g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 28g protein.

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