RECIPE STEWED TOMATOES RECIPES

Name: Stewed Tomatoes
Yield: 1 batch
Ingredients: 4 large tomatoes; 2 stalks celery, chopped very fine; 1/4 bell pepper, chopped very fine; 1 teaspoon Accent seasoning; 4 tablespoons sugar; salt and pepper; 2 cups water

STEWED TOMATOES RECIPE - FOOD.COM

Stewed Tomatoes Recipe - Food.com image

Here is a good recipe for stewed tomatoes that I have on my site. This is a good way to use up the remaining tomatoes you may have on your vines!

Total Time 0S

Prep Time 0S

Yield 1 batch

Number Of Ingredients 7

Ingredients

4 large tomatoes
2 stalks celery, chopped very fine
1/4 bell pepper, chopped very fine
1 teaspoon Accent seasoning
4 tablespoons sugar
salt and pepper
2 cups water

Steps:

Peel the tomatoes by soaking them in boiling water for one minute. Gently pull away the skin.
Place tomatoes in a large pot and add the remaining ingredients.
Cover and boil gently for 15 minutes, until tomatoes are tender.
Serve with croutons.
I like my stewed tomatoes with toast and butter.
Whenever I am sick, this is the dish I crave! The above recipe is from the book out of print cookbook "cajun country cookin" by John and Glenna Uhler Enjoy!

Nutrition Facts : Calories 344.8, FatContent 1.6, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 116, CarbohydrateContent 82.5, FiberContent 10.5, SugarContent 71.6, ProteinContent 7.2

STEWED OKRA AND TOMATOES RECIPE | THE NEELYS - FOOD NET…

Stewed Okra and Tomatoes Recipe | The Neelys - Food Net… image

Provided by Patrick and Gina Neely : Food Network

Categories side-dish

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 3 to 4 servings

Number Of Ingredients 5

Ingredients

4 slices bacon
1 onion, chopped
3 cups sliced okra
1 (14.5-ounce) can diced tomatoes
Kosher salt and freshly ground black pepper

Steps:

In a heavy bottomed saute pan over medium-high heat, add the bacon. Render the bacon until crisp. Remove from pan and reserve. Add the onion and saute until tender, about 3 minutes.
Add the okra and tomatoes, making sure to add the reserved juice from the tomatoes to the saute pan. Season with salt and pepper and simmer for 15 minutes.

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