CORN CASSEROLE WITH JIFFY MIX AND SOUR CREAM RECIPES

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EASIEST-EVER CORN CASSEROLE (MADE WITH JIFFY) - KITCHN



Easiest-Ever Corn Casserole (Made with Jiffy) - Kitchn image

Thanks to a box of Jiffy corn muffin mix, this corn casserole comes together quickly and is a perfect side dish for any meal.

Provided by Meghan Splawn

Categories     Dinner    Side dish    Casserole

Total Time 3600S

Prep Time 600S

Cook Time 3000S

Yield 8

Number Of Ingredients 7

Cooking spray or butter, for the baking dish
8 tablespoons (1 stick) unsalted butter
1 (15-ounce) can corn kernels
8 ounces sour cream (1 cup)
2 large eggs
1 (15-ounce) can creamed corn
1 (8.5-ounce) box regular or vegetarian Jiffy corn muffin mix

Steps:

  • Arrange a rack in the middle of the oven and heat the oven to 350°F. Coat an 8x8-inch or other 2-quart baking dish with cooking spray.
  • Melt 8 tablespoons unsalted butter in the microwave in a large microwave-safe bowl. (Alternatively, melt on the stovetop and transfer to a large bowl.) Set aside until warm to the touch. Meanwhile, drain 1 (15-ounce) can corn kernels.
  • Add 8 ounces sour cream and 2 large eggs to the butter and whisk to combine. Add the corn kernels and 1 (15-ounce) can creamed corn and stir to combine. Add 1 box Jiffy mix and stir until well combined. Pour into the baking dish and smooth the top.
  • Bake until the casserole is puffed, slightly browned, and the center is firm, 45 to 50 minutes. Let cool for 10 minutes before serving.

Nutrition Facts : SaturatedFatContent 12.2 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 44.2 g, SugarContent 4.0 g, ServingSize Serves 8, ProteinContent 7.6 g, FatContent 25.6 g, Calories 429 cal, SodiumContent 469.5 mg, FiberContent 4.6 g, CholesterolContent 0 mg

JIFFY SCALLOPED CORN CASSEROLE RECIPE - FOOD.COM



Jiffy Scalloped Corn Casserole Recipe - Food.com image

Make and share this Jiffy Scalloped Corn Casserole recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 10 serving(s)

Number Of Ingredients 7

2 eggs
1 (14 ounce) can creamed corn
1 (14 ounce) can whole kernel corn (undrained)
1 cup sour cream
1 (8 ounce) package Jiffy cornbread mix
1/2 cup melted butter
1 cup shredded cheddar cheese

Steps:

  • Beat eggs slightly.
  • Add sour cream, butter and corn.
  • Fold in dry Jiffy corn mix.
  • Put in baking disk (I used a 9 x 7).
  • Sprinkle cheese on top.
  • Bake at 350 for 45-60 minutes.
  • Make sure center comes out clean.
  • Another rendition is to mix in the cheese-- this was very good since it spread the cheese throughout the corn.

Nutrition Facts : Calories 345, FatContent 21.8, SaturatedFatContent 12, CholesterolContent 85.9, SodiumContent 692.3, CarbohydrateContent 32.2, FiberContent 2.8, SugarContent 3.3, ProteinContent 8.1

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