CRUMBLY DOUGH RECIPES
EASY COOKIE RECIPES | BBC GOOD FOOD
Bake cookies for the family and enjoy with a cuppa. These recipes are simple to make, from chocolate chip and soft oat cookies to unicorn biscuits.
Provided by Good Food team
Number Of Ingredients 1
EMPANADA DOUGH RECIPE RECIPE | EPICURIOUS
This empanada dough recipe can be used to make any kind of empanada, including chicken empanadas, potato and chorizo empanadas, and more.
Provided by EPICURIOUS.COM
Total Time 1 1/4 hr
Cook Time 20 min
Yield Makes enough for 12 pastries
Number Of Ingredients 6
Steps:
- Sift flour with salt into a large bowl and blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal with some (roughly pea-size) butter lumps.
- Beat together egg, water, and vinegar in a small bowl with a fork. Add to flour mixture, stirring with fork until just incorporated. (Mixture will look shaggy.)
- Turn out mixture onto a lightly floured surface and gather together, then knead gently with heel of your hand once or twice, just enough to bring dough together. Form dough into a flat rectangle and chill, wrapped in plastic wrap, at least 1 hour.
More about "crumbly dough recipes"
EDIBLE COOKIE DOUGH RECIPE | ALLRECIPES
Have you ever just wanted to eat cookie dough that you are about to put in the oven, then thought better of it because you didn't want to get Salmonella poisoning? Well now you can! This cookie dough is just for eating. I have made this with friends before and they said that they loved the taste. So do I. The leftovers will keep in the freezer for up to 3 months.
From allrecipes.com
Reviews 4.3
Total Time 10 minutes
Category Desserts, Cookies, No-Bake Cookie Recipes
Calories 348.2 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 10 minutes
Category Desserts, Cookies, No-Bake Cookie Recipes
Calories 348.2 calories per serving
- Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in vanilla extract and salt. Add flour; mix until a crumbly dough forms. Mix in milk. Fold in milk chocolate chips and mini chocolate chips.
See details
BEST SCONE RECIPE | HOW TO MAKE SCONES | JAMIE OLIVER
Scones are wonderfully British, delicious, and so simple even a five-year-old could make them. There’s a magic hour just after they come out of the oven when they are so heavenly I just can't imagine why anyone would prefer store-bought scones. Just remember that the less you touch the dough, the shorter and crumblier your scones will be. Get baking!
From jamieoliver.com
Total Time 35 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 219 calories per serving
From jamieoliver.com
Total Time 35 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 219 calories per serving
- First and foremost, brilliant scones are about having the confidence to do as little as possible, so do what I say and they’ll be really great; and the second and third time you make them you'll get the dough into a solid mass even quicker, even better.
- Put the dried fruit into a bowl and pour over just enough orange juice to cover. Ideally, leave it for a couple of hours. Preheat the oven to 200°C/400°F/gas 6.
- Put your butter, flour, baking powder, sugar and a good pinch of sea salt into a mixing bowl and use your thumbs and forefingers to break up the butter and rub it into the flour so you get little cornflake-sized pieces. Make a well in the middle of the dough, add the eggs and milk, and stir it up with a spatula.
- Drain your soaked fruit and add that to the mixture. Add a tiny splash of milk if needed, until you have a soft, dry dough. Move it around as little as possible to get it looking like a scruffy mass – at this point, you’re done. Sprinkle over some flour, cover the bowl with clingfilm and pop it into the fridge for 15 minutes.
- Roll the dough out on a lightly floured surface until it’s about 2 to 3cm thick. With a 6cm round cutter or the rim of a glass, cut out circles from the dough and place them upside down on a baking sheet – they will rise better that way (so they say). Re-roll any offcuts to use up the dough.
- Brush the top of each scone with the extra milk or some melted butter and bake in the oven for 12 to 15 minutes, or until risen and golden. At that point, take them out of the oven and leave them to cool down a little.
- Serve with clotted cream and a little jam or lemon curd.
See details
HOMEMADE PIE CRUST - EASY RECIPE FOR PIE CRUST FROM SCRATCH
If you're looking for the best pie crust recipe, you found the right place. Our delicious homemade pie dough recipe is so easy, it'll take the stress out of making your Thanksgiving and fall pies.
From delish.com
Reviews 3.3
Total Time 2 hours 45 minutes
Category Christmas, Thanksgiving, dessert
Cuisine American
Calories 199 calories per serving
From delish.com
Reviews 3.3
Total Time 2 hours 45 minutes
Category Christmas, Thanksgiving, dessert
Cuisine American
Calories 199 calories per serving
- Place butter and flour into freezer for 30 minutes before starting crust process. (You want them SUPER cold.) In a large bowl, whisk together flour, sugar, and salt. (Alternately, you can do this in a food processor.) Add butter and, using your hands, mix together until pea-sized and some slightly larger pieces form. Add vinegar and then ice water, 1 tablespoon at a time, until dough starts to come together and is moist but not wet and sticky (test by squeezing some with your fingers). Mixture will be crumbly. Turn dough onto a lightly floured surface and form into a ball. Flatten into a disk (making sure there are no/minimal cracks). Cover with plastic wrap and refrigerate until dough is very cold, at least 2 hours or up to overnight. (Making a top crust? This recipe doubles easily!)
See details
APPLE PIE PASTRIES RECIPE: HOW TO MAKE IT
My coworker Debbie treated the office to these spectacular mini apple pies. Everyone fell in love with the warm filling and flaky, buttery crust of this apple pastry. —Ginny Alfano, Canastota, New York
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 30 minutes
Category Desserts
Calories 269 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 30 minutes
Category Desserts
Calories 269 calories per serving
- In a large bowl, combine flour and salt. Cut in butter until crumbly. Sprinkle with vinegar. Gradually add milk, tossing with a fork until dough forms a ball. Cover and refrigerate for 20 minutes or until easy to handle. , Meanwhile, in another bowl, combine the brown sugar, flour and cinnamon. Cut in 2 tablespoons butter until crumbly; set aside. Melt the remaining butter. Cut apples into 1/2-in. rings., Shape dough into sixteen 11/2-in. balls; roll into 5-in. circles. Brush with 2 tablespoons melted butter. , Place one apple ring in the center of each circle. Top each with 2 teaspoons brown sugar mixture. Fold edges of dough over apple rings, leaving centers uncovered; crimp edges. Brush dough with remaining melted butter; sprinkle with sugar., Place 1 in. apart on ungreased baking sheets. Bake at 375° for 30-35 minutes or until golden brown and apples are tender. Serve warm.
See details
HOW TO FIX CRUMBLY COOKIE DOUGH – DOUGHP COOKIE DOUGH
29/12/2020 · Cookie dough can be a wild beast to tame. Just when you think you’ve got the perfect recipe, BAM—something happens, and it’s back to the drawing board. A common problem most bakers have: crumbly cookie dough. Here at Doughp, you can guess that it’s happened to us before (after all, we didn’t get our creamy, edible cook
From doughp.com
From doughp.com
See details
HOMEMADE MINCE PIE WITH CRUMBLY TOPPING RECIPE | ALLRECIPES
In a bowl, mix together 1/2 cup of cold butter with 1 1/2 cups flour and the salt with a fork until the mixture is very crumbly. Mix in water, a tablespoon at a time, just until the mixture holds together. Mix again with a fork, then turn out onto a floured pastry cloth. Pat the dough out into a round piece, and roll out into a 10-inch circle. Invert a 9-inch pie dish onto the dough. Flip the ...
From allrecipes.com
From allrecipes.com
See details
WHAT TO DO WHEN PASTRY IS TOO CRUMBLY (FIX IN 5 SIMPLE ...
14/10/2021 · Old dough has a tendency to do this as the fridge will dry out your dough quite quickly especially if the dough was not wrapped tightly. Dry dough equals crumbly dough! Not Mixed Enough- If you do not mix your dough fully, the gluten in the flour which holds the dough together will not be developed. Without mixing and letting that gluten get ...
From bakingkneads.com
From bakingkneads.com
See details
MARK BITTMAN'S CRUMBLY COOKIES RECIPE
15/11/2021 · Add the butter and let the machine run until the dough starts to form a loose ball around the blade, about a minute. Scrape down the sides of the work bowl with a rubber spatula and repeat. Add ...
From today.com
From today.com
See details
2 INGREDIENT MAGIC DOUGH (AND 12 RECIPES USING IT!) - THE ...
09/05/2020 · For recipes that use smaller portions of the dough, for example, the bagels, the cooking time will be less. For recipes like the pizza dough, which uses the entire portion as one, it will take closer to 20 minutes. Frequently asked questions about 2 ingredient dough Can I use cassava flour, almond flour or coconut flour instead of self-rising flour. No, you cannot substitute the self-rising ...
From thebigmansworld.com
From thebigmansworld.com
See details
FATHEAD DOUGH | KETO LOW CARB RECIPES BY THAT'S LOW CARB?!
16/12/2019 · Stay Tuned: We’ll be sharing our favorite recipes with this dough in the coming weeks. ... of freezing cheeses is that depending on the cheese and depending on how it is defrosted cheese can come out a little crumbly. You may be able to get away with it by making, rolling is out into the pizza round and then freezing that way. Then when you want to use it you can simply add it to the oven ...
From thatslowcarb.com
From thatslowcarb.com
See details
SEMOLINA PASTA DOUGH RECIPE | JAMES BEARD FOUNDATION
Turn the dough out onto a work surface. Press it together into 1 somewhat crumbly dough ball and then knead it by hand until a smooth dough ball forms. This will take some elbow grease; about 15 minutes of kneading. Tightly wrap the dough in plastic wrap and allow it to relax in the refrigerator for at least 1 hour or overnight.
From jamesbeard.org
From jamesbeard.org
See details
EASY EMPANADA DOUGH RECIPE | HOW TO MAKE AND FOLD EMPANADA ...
02/03/2021 · Use the Dough Immediately: If you let the dough sit out without a towel over the top, it will start to dry out and crack. It’s best to use the dough as soon as you make it. Refrigerate the Dough: If you can’t use it immediately, refrigerate the dough for 30 minutes. You may actually want to do this anyway to achieve even flakier dough.
From thenovicechefblog.com
From thenovicechefblog.com
See details
2 BEST DIY AIR DRY CLAY RECIPES {BETTER THAN SALT DOUGH ...
25/08/2021 · We tested popular DIY air dry clay recipes to find the best homemade clay for craft projects!Comparisons of baking soda clay vs glue and cornstarch clay, with tips and tricks on how to make strong and durable air dry clay!. I am currently addicted to homemade air dry clay! It is such a fun crafting material (even better than salt dough!) for kids and adults.
From apieceofrainbow.com
From apieceofrainbow.com
See details
FATHEAD - THE BEST KETO PIZZA + VIDEO - DIET DOCTOR
11/10/2016 · The dough was VERY dry and crumbly and wouldn’t stick together at all , so I ended up adding water to even make it into a dough. It ended up being slightly sweet (because of the coconut flour ??) and a bit like crumbly sweet bread. Tasty enough but I have to say I was disappointed not in anyway a substitute for carb based pizza ??
From dietdoctor.com
From dietdoctor.com
See details
21 DELICIOUS COOKIE RECIPES FOR ALL TYPES OF COOKIES ...
04/12/2019 · Step one in researching cookie recipes is deciding which types of cookies you want to bake: Christmas cookies, classic cookies, small cookies, large cookies, no-bake cookies—the options are nearly endless. Step one is easier said than done, right? So let's take it back a step: You know that you want delicious cookie recipes, and thanks to this collection of cookies, that's enough.
From realsimple.com
From realsimple.com
See details
CRAZY COOKIE DOUGH: ONE EASY COOKIE RECIPE W/ ENDLESS FLAVORS!
26/03/2021 · Similar to my idea for Crazy Dough, which was one bread dough that can be made into so many different sweet and savory breads, I’ve created one truly Crazy Cookie Dough for countless crazy cookie recipes! This dough is the absolute perfect blank canvas for all of your favorite cookie flavors and cookie ideas. It has the perfect balance of ...
From biggerbolderbaking.com
From biggerbolderbaking.com
See details
