SWEET AND SMOKY MAPLE GLAZE RECIPE RECIPES

Name: Smoky Maple-Glazed Turkey Breast
Prep time: 15 min
Total time: 2 h
Yield: 6
Ingredients: 2 tablespoons butter, softened; 2 teaspoons chopped fresh thyme leaves; 1/2 teaspoon smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1 bone-in whole turkey breast (5 to 6 lb), thawed if frozen; 1/3 cup real maple syrup; 2 tablespoons orange juice; 1 tablespoon Dijon mustard

SMOKY MAPLE-GLAZED TURKEY BREAST RECIPE - BETTYCROCKER.COM

Smoky Maple-Glazed Turkey Breast Recipe - BettyCrocker.com image

Is there a better combo than smoke and sweet? This oven-roasted turkey breast has it all. Try it out at Thanksgiving, or your next family dinner.

Provided by Betty Crocker Kitchens

Total Time 2 hours 0 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 9

Ingredients

2 tablespoons butter, softened
2 teaspoons chopped fresh thyme leaves
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1 bone-in whole turkey breast (5 to 6 lb), thawed if frozen
1/3 cup real maple syrup
2 tablespoons orange juice
1 tablespoon Dijon mustard

Steps:

Heat oven to 350°F. In small bowl, mix butter, thyme, paprika, salt and pepper. Using fingers, carefully loosen skin from turkey breast. Rub butter mixture under skin.
Place turkey breast, skin side up, on rack in roasting pan. Insert ovenproof meat thermometer so tip is in thickest part of breast and does not touch bone. Roast uncovered 30 minutes.
In small bowl, mix syrup, orange juice and mustard. Brush one-third of mixture over turkey.
Roast 50 minutes to 1 hour longer, brushing twice with remaining syrup mixture, until thermometer reads at least 165°F. Cover with foil; let stand 15 minutes for easiest carving.

Nutrition Facts : Calories 480 , CarbohydrateContent 13 g, FatContent 1/2 , FiberContent 0 g, ProteinContent 88 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 420 mg

MAPLE-GLAZED CHICKEN RECIPE: HOW TO MAKE IT

Maple-Glazed Chicken Recipe: How to Make It image

This chicken recipe offers sweet and savory flavors and a pleasant maple sauce. Tender and loaded with appeal, this entree will please everyone at the table.—Taryn Kuebelbeck, Plymouth Minnesota

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 boneless skinless chicken breast halves (5 ounces each)
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon canola oil
1/2 teaspoon cornstarch
1/2 cup apple cider or unsweetened apple juice
2 tablespoons maple syrup
1/2 teaspoon onion powder

Steps:

Flatten chicken to 1/2-in. thickness. Sprinkle with salt and pepper. In a large skillet, cook chicken in oil for 5-6 minutes on each side or until no longer pink. Remove and keep warm. , Meanwhile, in a small bowl, combine cornstarch and cider until smooth. Stir in syrup and onion powder; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and turn to coat.

Nutrition Facts : Calories 226 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 220mg sodium, CarbohydrateContent 11g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 29g protein. Diabetic Exchanges 4 lean meat

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