FUDDRUCKERS HAMBURGER SEASONING | TOP SECRET RECIPES
For 25 years Fuddruckers has been serving huge, cooked-when-ordered beef patties on freshly baked buns. You decorate your hamburger creation with sliced tomato, onions, lettuce, pickles, peppers, relish and whatever else is offered at the toppings bar. Everyone builds their burger differently, yet the company claims these are "The Worlds Greatest Hamburgers." What makes them so good? Fuddruckers boasts that it uses only 100% USDA choice, aged ground beef. What Fuddruckers won't tell you is which secret ingredients make up the delicious burger seasoning used on each of those patties. After analyzing a sample of the blend used in the shakers back by the griddle, I've come up with this simple clone which you can now mix up at home, and pour into an empty shaker bottle. Sprinkle it onto 1/3- or 1/2-pound ground beef patties just before they cook, then grab some fresh buns in the bakery section of your store. Add your choice of other fresh toppings, and you'll soon have a hamburger clone that tastes just like those served at the more than 230 Fuddruckers. Wash down that tasty burger with my recipe for In-N-Out Burger Vanilla Shake. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 10 minutes0S
Prep Time 5 minutes0S
Cook Time 5 minutes0S
Number Of Ingredients 7
Nutrition Facts : Calories 18 calories
FUDDRUCKERS HAMBURGER SEASONING | TOP SECRET RECIPES
For 25 years Fuddruckers has been serving huge, cooked-when-ordered beef patties on freshly baked buns. You decorate your hamburger creation with sliced tomato, onions, lettuce, pickles, peppers, relish and whatever else is offered at the toppings bar. Everyone builds their burger differently, yet the company claims these are "The Worlds Greatest Hamburgers." What makes them so good? Fuddruckers boasts that it uses only 100% USDA choice, aged ground beef. What Fuddruckers won't tell you is which secret ingredients make up the delicious burger seasoning used on each of those patties. After analyzing a sample of the blend used in the shakers back by the griddle, I've come up with this simple clone which you can now mix up at home, and pour into an empty shaker bottle. Sprinkle it onto 1/3- or 1/2-pound ground beef patties just before they cook, then grab some fresh buns in the bakery section of your store. Add your choice of other fresh toppings, and you'll soon have a hamburger clone that tastes just like those served at the more than 230 Fuddruckers. Wash down that tasty burger with my recipe for In-N-Out Burger Vanilla Shake. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 10 minutes0S
Prep Time 5 minutes0S
Cook Time 5 minutes0S
Number Of Ingredients 7
Nutrition Facts : Calories 18 calories
More about "hamburger and french fry casserole recipes"
FUDDRUCKERS HAMBURGER SEASONING | TOP SECRET RECIPES
For 25 years Fuddruckers has been serving huge, cooked-when-ordered beef patties on freshly baked buns. You decorate your hamburger creation with sliced tomato, onions, lettuce, pickles, peppers, relish and whatever else is offered at the toppings bar. Everyone builds their burger differently, yet the company claims these are "The Worlds Greatest Hamburgers." What makes them so good? Fuddruckers boasts that it uses only 100% USDA choice, aged ground beef. What Fuddruckers won't tell you is which secret ingredients make up the delicious burger seasoning used on each of those patties. After analyzing a sample of the blend used in the shakers back by the griddle, I've come up with this simple clone which you can now mix up at home, and pour into an empty shaker bottle. Sprinkle it onto 1/3- or 1/2-pound ground beef patties just before they cook, then grab some fresh buns in the bakery section of your store. Add your choice of other fresh toppings, and you'll soon have a hamburger clone that tastes just like those served at the more than 230 Fuddruckers.
Wash down that tasty burger with my recipe for In-N-Out Burger Vanilla Shake.
Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 10 minutes0S
Calories 18 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 10 minutes0S
Calories 18 calories per serving
See details
HAMBURGER CASSEROLE RECIPES - QUICK AND EASY MEALS!
Aug 18, 2021 · 15 Hamburger Casserole Recipes For Quick And Easy Meals! ... Fry hamburger in pan and drain. Add soup, tomato sauce and chilies. ... (2.8 oz.) can French fried onions. Preheat the oven …
From livingonadime.com
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HAMBURGER TATER TOT CASSEROLE - SOUTHERN HOME EXPRESS
Dec 03, 2021 · Although I make this hamburger Tater Tot casserole with peas and carrots, you can substitute whatever vegetable you want. Or you can leave it out. This is your recipe, so it’s totally up to you. Some people call this a “cowboy casserole…
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This is a fast & delicious recipe that we really enjoyed. Only change would be to add the french fried onions at the end, about 15 minutes before finished, as mine started to burn & I had to cover the dish with foil. I added a pound of sauteed hamburger …
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HAMBURGER TATER TOT CASSEROLE - SOUTHERN HOME EXPRESS
Dec 03, 2021 · Although I make this hamburger Tater Tot casserole with peas and carrots, you can substitute whatever vegetable you want. Or you can leave it out. This is your recipe, so it’s totally up to you. Some people call this a “cowboy casserole,” which I think …
From southernhomeexpress.com
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HAMBURGER CASSEROLE RECIPES - QUICK AND EASY MEALS!
Aug 18, 2021 · 15 Hamburger Casserole Recipes For Quick And Easy Meals! ... Fry hamburger in pan and drain. Add soup, tomato sauce and chilies. ... (2.8 oz.) can French fried onions. Preheat the oven …
From livingonadime.com
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HAMBURGER TATER TOT CASSEROLE - SOUTHERN HOME EXPRESS
Dec 03, 2021 · Although I make this hamburger Tater Tot casserole with peas and carrots, you can substitute whatever vegetable you want. Or you can leave it out. This is your recipe, so it’s totally up to you. Some people call this a “cowboy casserole…
From southernhomeexpress.com
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This is a fast & delicious recipe that we really enjoyed. Only change would be to add the french fried onions at the end, about 15 minutes before finished, as mine started to burn & I had to cover the dish with foil. I added a pound of sauteed hamburger …
From allrecipes.com
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FRY SAUCE RECIPE | ALLRECIPES
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From allrecipes.com
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