SPLIT PEA SOUP THYME RECIPES

Name: Split Pea Soup
Prep time: 10 min
Total time: 1 h 45 min
Yield: 8 servings
Ingredients: 2 tbsp. extra virgin olive oil, divided; 1 (1 lb.) smoked ham hock; 1 medium yellow onion; 2 medium leeks (white and pale green parts only), thinly sliced; 2 large shallots, minced; Kosher salt; Freshly ground black pepper; 1 lb. dried green split peas; 8 c. low-sodium chicken broth; 2 sprigs fresh thyme, plus more for garnish; 2 bay leaves

SPLIT PEA SOUP RECIPE - HOW TO MAKE SPLIT PEA SOUP

Split Pea Soup Recipe - How To Make Split Pea Soup image

This Split Pea Soup from Delish.com is better than your Grandma's (we won't tell). The secret? A good, smoky ham hock. It imparts so much delicious flavor, and if you're lucky you can get some meat off of it too.

Provided by Lena Abraham

Categories Sunday lunch dinner lunch soup

Total Time 1 hours 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 11

Ingredients

2 tbsp. extra virgin olive oil, divided
1 (1 lb.) smoked ham hock
1 medium yellow onion
2 medium leeks (white and pale green parts only), thinly sliced
2 large shallots, minced
Kosher salt
Freshly ground black pepper
1 lb. dried green split peas
8 c. low-sodium chicken broth
2 sprigs fresh thyme, plus more for garnish
2 bay leaves

Steps:

In a large pot over medium heat, heat 1 tablespoon oil. Add ham hock and cook, turning occasionally, until golden on all sides, about 6 minutes total. Remove ham hock from pot and add remaining oil. Add onions, leeks, and shallots to the pot and season with salt and pepper. Cook until tender, 6 minutes more. Add split peas, chicken stock, thyme, bay leaves, and seared ham hock to the pot and bring to a boil. Reduce to a simmer and cook, stirring occasionally until peas are tender, about 1 hour. (If the soup gets too thick, add water 1/2 cup at a time until desired thickness is reached.) When peas are tender, remove bay leaf, thyme, and ham hock. Remove any meat from ham hock and shred. Use an immersion blender or countertop blender to purée roughly 1/4 of the soup. Return puréed soup to pot along with the shredded ham hock and season to taste with salt and pepper. Served topped with more fresh thyme and another crack of black pepper.

CLASSIC SPLIT-PEA SOUP RECIPE | REAL SIMPLE

Classic Split-Pea Soup Recipe | Real Simple image

Provided by Real Simple

Total Time 3 hours 45 minutes

Yield Serves 6

Number Of Ingredients 11

Ingredients

1 ham hock
2 32-ounces low-sodium chicken broth
1 pound green split peas
2 large carrots, chopped
2 stalks celery, chopped
1 tablespoon olive oil
1 large onion, chopped
2 cloves garlic, chopped
1 bay leaf
1 teaspoon dried thyme
½ teaspoon kosher salt

Steps:

Rinse the ham hock and place it in a large saucepan or Dutch oven along with the broth, split peas, carrots, celery, onion, garlic, bay leaf, thyme, and 1 teaspoon salt. Bring to a boil. Reduce heat and simmer, covered, stirring occasionally, until the vegetables are very tender, 3 to 3½ hours.
Remove and discard the bay leaf. Transfer the ham hock to a plate and let sit until cool enough to handle, at least 10 minutes. Shred the meat and stir it into the soup.

Nutrition Facts : Calories 270 calories, CarbohydrateContent 41 g, FatContent 4 g, FiberContent 15 g, ProteinContent 20 g, SaturatedFatContent 1 g, SodiumContent 240 mg, SugarContent 6 g

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