3 INGREDIENT CHOCOLATE CUPCAKES RECIPES
CHOCOLATE CUPCAKES RECIPE | ALLRECIPES
Chocolate cupcakes are the ultimate party food. Make some for your next party!
Provided by Ladan M Miller
Categories Desserts Cakes Cupcake Recipes Chocolate
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 16 cupcakes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the muffin cups 3/4 full.
- Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Frost with your favorite frosting when cool.
Nutrition Facts : Calories 157.8 calories, CarbohydrateContent 29.8 g, CholesterolContent 30.5 mg, FatContent 3.9 g, FiberContent 1.6 g, ProteinContent 3.2 g, SaturatedFatContent 2.2 g, SodiumContent 114.5 mg, SugarContent 19.6 g
HOT CHOCOLATE CUPCAKES | PUNCHFORK
Hot Chocolate Cupcakes from To Simply Inspire
Provided by To Simply Inspire
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 12
Number Of Ingredients 8
Nutrition Facts : Calories 214 kcal, CarbohydrateContent 28 g, CholesterolContent 32 mg, FatContent 10 g, FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 2 g, ServingSize 1 cupcake, SodiumContent 18 mg, SugarContent 17 g, TransFatContent 1 g, UnsaturatedFatContent 8 g
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