APPLE AND PEAR CRUMBLE RECIPES

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APPLE AND PEAR CRUMBLE RECIPE - BBC FOOD



Apple and pear crumble recipe - BBC Food image

In this crumble, the cooking apples collapse to a purée that is a nice contrast to chunks of cooked pear. Use any kind of pear; windfalls and firm ones are fine. Demerara sugar adds a good crunch to the topping, as well as flavour.

Provided by Hattie Ellis

Prep Time 30 minutes

Cook Time 1 hours

Yield Serves 6–8

Number Of Ingredients 9

100g/3½oz cold butter, cut into small pieces
125g/4½oz plain flour
75g/2½oz demerara sugar
75g/2½oz roughly chopped nuts (optional)
500g/1lb 2oz cooking apples (2 medium–large)
400g/14oz pears (2 medium–large)
½ tsp ground cinnamon
2 tbsp runny honey
yoghurt, custard or cream, to serve

Steps:

  • Preheat the oven to 190C/170C Fan/Gas 5.
  • To make the crumble topping, put the butter in a large mixing bowl and add the flour. Use the tips of your fingers to rub the butter into the flour until you have a texture like large breadcrumbs. Stir in the sugar and the chopped nuts, if using.
  • To make the filling, peel, quarter and core the apples and cut into 1cm/½in pieces. Quarter and core the pears and cut into 3cm/1¼in chunks crosswise (no need to peel). Spread the fruit in a shallow ovenproof dish about 30x20cm/12x8in and about 5cm/2in deep. Sprinkle over the cinnamon, drizzle over the honey (dip the spoon in just-boiled water first and the honey will slide off), pour over 120ml/4fl oz of water and mix together. Cover the fruit with the crumble topping, but do not press it down.
  • Bake the crumble for 45–55 minutes, or until the top is lightly brown and the liquid in the bottom is oozing up around the outside. Serve warm or hot with yoghurt, custard or, best of all, cold cream.

BEST APPLE CRUMBLE RECIPE | EASY RECIPE GUIDE | JAMIE OLIVER



Best apple crumble recipe | Easy recipe guide | Jamie Oliver image

The humblest crumble ever, I’m mixing this one up with eating apples as well as the classic Bramley. So homely, so simple and so delicious – you’re going to love it.

Total Time 50 minutes

Yield 8

Number Of Ingredients 5

1.5 kg mixed apples (I like to use half Bramley)
150 g golden caster sugar
1 lemon
50 g unsalted butter (cold)
100 g plain flour

Steps:

    1. Preheat the oven to 200°C/400°F/gas 6.
    2. Peel and core the apples, then quarter and chop into 3cm chunks.
    3. Place in a saucepan on a medium heat with 100g of sugar and a few fine gratings of lemon zest.
    4. Pop the lid on and cook for 5 minutes, or until the apples have softened. Remove the heat and leave to cool a little.
    5. Meanwhile, cube the butter and place in a mixing bowl with the flour. Rub together with your fingertips until it resembles breadcrumbs, then scrunch in the remaining sugar to add a little texture.
    6. Transfer the apples to a 25cm x 30cm baking dish and sprinkle over the crumble topping.
    7. Bake in the oven for 25 to 30 minutes, or until golden and bubbling. Delicious served with vanilla custard.

Nutrition Facts : Calories 233 calories, FatContent 5.9 g fat, SaturatedFatContent 3.4 g saturated fat, ProteinContent 1.8 g protein, CarbohydrateContent 46.1 g carbohydrate, SugarContent 36.6 g sugar, SodiumContent 0 g salt, FiberContent 3.6 g fibre

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    1. Preheat the oven to 200°C/400°F/gas 6.
    2. Peel and core the apples, then quarter and chop into 3cm chunks.
    3. Place in a saucepan on a medium heat with 100g of sugar and a few fine gratings of lemon zest.
    4. Pop the lid on and cook for 5 minutes, or until the apples have softened. Remove the heat and leave to cool a little.
    5. Meanwhile, cube the butter and place in a mixing bowl with the flour. Rub together with your fingertips until it resembles breadcrumbs, then scrunch in the remaining sugar to add a little texture.
    6. Transfer the apples to a 25cm x 30cm baking dish and sprinkle over the crumble topping.
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APPLE AND PEAR CRUMBLE RECIPE - BBC FOOD
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From bbc.co.uk
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