SOFT BUTTERMILK COOKIES RECIPES
SOFT BUTTERMILK SUGAR COOKIES RECIPE: HOW TO MAKE IT
Gatherings are very important to my family, so we have lots of recipes that are favorites. My grandma introduced these cookies into the family a long time ago. The memory of her and these cookies go together!
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield about 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream shortening and 1 cup sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder, salt and baking soda; add to creamed mixture alternately with buttermilk, beating well after each addition (batter will be moist)., Combine cinnamon and remaining sugar. Drop dough by tablespoonfuls onto greased baking sheets. Sprinkle with cinnamon-sugar. , Bake at 375° for 8-10 minutes or until edges begin to brown. Remove to wire racks. Store in an airtight container.
Nutrition Facts : Calories 90 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 123mg sodium, CarbohydrateContent 14g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
OLD-FASHIONED SOFT SUGAR COOKIES RECIPE - FOOD.COM
Cookies like grandma use to make. Easy soft and chewy drop cookies with old fashioned taste. Prep time is also chill time.
Total Time 1 hours 22 minutes
Prep Time 1 hours 15 minutes
Cook Time 7 minutes
Yield 48 cookies
Number Of Ingredients 11
Steps:
- Pre-heat oven to 400 degrees.
- Cream together shortening, sugar and brown sugar.
- Mix in egg.
- Mix in buttermilk and vanilla.
- Combine the dry ingredients.
- Stir dry ingredients into the creamed mixture.
- Chill dough for 1 hour.
- Drop mixture by rounded teaspoons 2" apart on a lightly greased cookie sheet.
- Combine topping ingredients and sprinkle on top of cookie dough.
- Bake at 400 degrees for 7 to 9 minutes or until set.
Nutrition Facts : Calories 62, FatContent 2.3, SaturatedFatContent 0.6, CholesterolContent 4.6, SodiumContent 43.8, CarbohydrateContent 9.6, FiberContent 0.2, SugarContent 5.5, ProteinContent 0.8
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