GALETTE DOUGH | MARTHA STEWART
Provided by Martha Stewart
Total Time 1 hours 25 minutes
Prep Time 10 minutes
Yield Makes enough for 1 galette
Number Of Ingredients 5
Steps:
- Lay roughly three quarters of butter on a parchment-lined baking sheet and freeze until hard, at least 30 minutes. Meanwhile, refrigerate remaining butter.
- Combine flour, salt, and sugar in a food processor. Add refrigerated butter and pulse to combine, about 10 times. Add frozen butter and pulse until mixture resembles coarse meal with some blueberry-size clumps.
- Add ice water and immediately pulse until just incorporated, about 10 times more. Squeeze a small amount of dough to make sure it holds together. Pulse a few more times, if necessary.
- Empty dough onto a piece of plastic wrap. Bring edges together to gather dough, pressing so it comes together into a mass. Form dough into a disk and wrap in plastic. Roll out dough, still wrapped in plastic, to a 1/2-inch-thick disk. Refrigerate at least 45 minutes and up to 2 days; dough can be wrapped in plastic, then in foil, and frozen up to 1 month.
GALETTE DOUGH RECIPE - LINDSEY SHERE | FOOD & WINE
This dough is best made by hand, but it can also be started in a food processor.Plus: More Dessert Recipes and Tips
Provided by Lindsey Shere
Yield Makes enough for one 10-inch galette
Number Of Ingredients 5
Steps:
- In a bowl, mix the flour with the sugar and salt. Using a pastry blender or your fingers, cut in half of the butter until the mixture resembles coarse meal. Cut in the remaining butter until the largest pieces are the size of lima beans. Drizzle the water over the dough and stir until moistened. Gather up the dough and knead it 2 or 3 times. Flatten the dough into a disk, wrap in plastic and refrigerate for at least 30 minutes.
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GALETTE DOUGH RECIPE - FOOD.COM
A galette is nothing more than a free-form tart. You roll the dough out round, transfer to parchment paper, put the filling in the center leaving a 2" border, then fold the border dough up over the edge. It doesn't have to be pretty - it's RUSTIC. I love these types of tarts - they are fast and easy and casual. You can do savory or sweet fillings.
From food.com
Total Time 10 minutes
Calories 3051.6 per serving
From food.com
Total Time 10 minutes
Calories 3051.6 per serving
- Wrap in plastic wrap and chill for at least an hour before rolling out.
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GALETTE DOUGH RECIPE - FOOD.COM
A galette is nothing more than a free-form tart. You roll the dough out round, transfer to parchment paper, put the filling in the center leaving a 2" border, then fold the border dough up over the edge. It doesn't have to be pretty - it's RUSTIC. I love these types of tarts - they are fast and easy and casual. You can do savory or sweet fillings.
From food.com
Total Time 10 minutes
Calories 3051.6 per serving
From food.com
Total Time 10 minutes
Calories 3051.6 per serving
- Wrap in plastic wrap and chill for at least an hour before rolling out.
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FRUIT GALETTE RECIPE - NYT COOKING
This basic galette recipe can be tailored to fit whatever fruit you have on hand. The key is to scale the amount of sugar and cornstarch. Generally speaking, tart stone fruits (apricots, peaches, nectarines, plums, sour cherries) need a greater amount of both sugar and cornstarch while figs, grapes, berries and Bing cherries tend to need less. If you’re unsure, add the sugar gradually, tasting as you go. Spreading a thin layer of jam over the rolled out dough before adding the filling bumps up the fruit flavor. You can match the jam flavors to your fruit or mix it up for a contrast. And if you don’t want to add lemon zest to the fruit, consider the seeds from a vanilla bean, ground spices, or some minced candied ginger instead. You can make the dough up to three days ahead, but this galette is at its best served the same day it was baked.
From cooking.nytimes.com
Reviews 5
Total Time 4 hours
Calories 321 per serving
From cooking.nytimes.com
Reviews 5
Total Time 4 hours
Calories 321 per serving
- Make the filling:
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BEST APPLE GALETTE RECIPE - HOW TO MAKE APPLE GALETTE
This easy Apple Galette let's you show off at a party with very little effort!
From delish.com
Reviews 4.8
Total Time 1 hours 15 minutes
Category autumn, dinner party, baking, dessert
From delish.com
Reviews 4.8
Total Time 1 hours 15 minutes
Category autumn, dinner party, baking, dessert
- Make basic pie dough, and let chill 2 hours. Meanwhile, prep your fruit filling: Combine sliced apples, brown sugar, lemon juice, cinnamon, and a pinch of salt in a large bowl. Gently fold to coat apples. Preheat oven to 400° and line a medium baking sheet with parchment paper. On a lightly floured surface roll dough into a 12" circle about 1/8" thick. Transfer to prepared baking sheet. Arrange apple slices on top of dough, leaving a 1 1/2" border around the edge. Fold the edge nearest to you towards the center. Rotate sheet plan slightly and repeat, until all edges are folded towards fruit. Brush egg wash over crust and sprinkle with demerara sugar. Bake until crust is golden and fruit is tender, 40 to 45 minutes. Transfer to cooling rack and let cool completely before slicing.
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FLAKY PASTRY DOUGH RECIPE | BON APPÉTIT
This is our be-all, end-all recipe for perfect, ultraflaky galette (or pie!) crust every time, no equipment needed.
From bonappetit.com
Reviews 4.8
From bonappetit.com
Reviews 4.8
- Do Ahead: Dough can be made 3 days ahead. Keep chilled, or transfer to a resealable plastic bag and freeze up to 3 months. Thaw overnight in the refrigerator before rolling out.
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FOOLPROOF GALETTE DOUGH RECIPE (HOW-TO VIDEO!) - FOOLPROOF ...
Aug 16, 2019 · Shape the dough into a 4-inch disk, wrap tightly with plastic wrap, and let it sit in the fridge for at least 45 minutes before rolling it out. How long to bake a galette. While the timing depends on the particular recipe you are using, most galette recipes bake in 350 to 375-degree preheated oven for 50-60 minutes.
From foolproofliving.com
From foolproofliving.com
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THE EASIEST GALETTE DOUGH RECIPE (USING A FOOD PROCESSOR ...
Jul 27, 2020 · Instructions. Add all of the ingredients: pecans, flour, kosher salt, sugar, cold butter, and pulse until the pecans are crushed into smaller pieces. Add the ice-cold water to the processor 1 tbsp at a time while processing on low. Process until a large ball of dough forms.
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From poshplate.us
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SWEET GALETTE DOUGH - RECIPE - FINECOOKING
Preparation. In a large bowl, mix together the flour, sugar, and salt. Cut in the chilled butter using a stand mixer, a food processor, or a pastry blender until the butter is evenly distributed but still in large, visible pieces. Add the ice water all at once to the flour and butter.
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From finecooking.com
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THE EASIEST GALETTE DOUGH RECIPE (USING A FOOD PROCESSOR ...
Instructions. Add all of the ingredients: pecans, flour, kosher salt, sugar, cold butter, and pulse until the pecans are crushed into smaller pieces. Add the ice-cold water to the processor 1 tbsp at a time while processing on low. Process until a large ball of dough forms. Wrap the dough in plastic wrap and refrigerate for 10 minutes.
From poshplate.us
From poshplate.us
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GALETTE DOUGH RECIPE - ORSON GYGI BLOG
Jun 29, 2015 · This galette dough recipe makes for a perfectly delicious flaky crust that your tastes buds will thank you for. It is a must try! Watch out for our easy and tangy fruit filling recipe! What you’ll need for the dough. 3 tablespoons sour cream. 1/3 cup ice water. 1 cup flour. 1/4 cup yellow cornmeal. 1 teaspoon sugar. 1/2 teaspoon salt
From blog.gygi.com
From blog.gygi.com
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GALETTE DOUGH | THE GARDEN OF EATING
Dec 26, 2007 · This recipe from Deborah Madison's wonderful cookbook, Vegetarian Cooking for Everyon) makes enough dough for one large galette or twelve 3-inch turnovers. 1. Mix the flour, salt, and sugar together in a bowl. Cut in the butter by hand or using a mixer with a paddle attachment, leaving some pea-sized chunks. 2.
From thegardenofeating.org
From thegardenofeating.org
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FAVORITE APPLE GALETTE RECIPE | ALLRECIPES
Let sit for flavors to blend, about 10 minutes. Step 4. Preheat oven to 450 degrees F (230 degrees C). Step 5. Roll dough out into a large, rough circle on a baking stone or baking sheet. Pour apple mixture into the center of the dough, leaving a 2-inch uncovered border, and dot apples with 1 tablespoon butter. Step 6.
From allrecipes.com
From allrecipes.com
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ENDLESSLY ADAPTABLE GALETTE DOUGH - THE WASHINGTON POST
Sep 12, 2018 · A rustic galette is just as impressive — and much easier.. Make Ahead: The disks of dough can be refrigerated for up to 3 days, or in the freezer for 3 months. Defrost them in the refrigerator ...
From washingtonpost.com
From washingtonpost.com
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BUCKWHEAT GALETTE RECIPE | SEBASTIEN ROUXEL | FOOD NETWORK
A galette is like a crepe, but served only with savory items like ham, cheese, and eggs. Buckwheat galette is a specialty from Brittany, where my father is from in France. Save Recipe
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From foodnetwork.com
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DORIE GREENSPAN’S BASIC GALETTE DOUGH RECIPE | BAKEPEDIA
Oct 20, 2014 · A Basic Tart and Pie Dough from Dorie. This easy, workable dough is from Dorie Greenspan’s Baking Chez Moi.Try it as a base her Fall-Market Galette or anytime you want a simple, basic dough. Leave out the sugar for a savory application. Read our interview with Dorie, our full book-review and don’t miss her recipe for Cannelés.If the beautiful texture of the pastry turn you on, read our ...
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From bakepedia.com
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GALETTE DOUGH RECIPE - LOS ANGELES TIMES
Jun 02, 2012 · Cover the disk tightly with plastic wrap and refrigerate at least 2 hours, preferably overnight. 2. Alternatively, to make the dough by hand, whisk together the flour, salt and sugar in a large ...
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EASY APPLE GALETTE - THE SEASONED MOM
Aug 22, 2020 · Galette Dough. Some galette recipes call for puff pastry; however, a more traditional galette uses dough that's buttery and flaky like a pie crust. You can make your own galette dough recipe from scratch, but I think the Pillsbury refrigerated pie crust dough is a really high-quality shortcut. The Pillsbury dough is sold in packs of two, and ...
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From theseasonedmom.com
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