WHAT DOES PARE MEAN IN COOKING RECIPES

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WHAT DOES PARE MEAN IN COOKING? - CHOPPY CHOPPY

What Does Pare Mean in Cooking? To pare something means to remove the skin of a vegetable or a fruit, such as potatoes, with the help of a paring knife or a traditional peeler. This may also be referred to as scrape or peel. In all honesty, the term “pare” is pretty old-fashioned now and is something that is not used much in recipes. As mentioned earlier, it just means to peel something.
From choppychoppy.com

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PARE - RECIPES - HOW TO COOKING TIPS - RECIPETIPS.COM

Pare cooking information, facts and recipes. To peel or trim off the outer skin of a fruit or vegetable.
From recipetips.com

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HOW TO PARE AN APPLE? | EHOW

Stop scratching your head when you encounter a recipe requiring you to "pare apples." Paring takes minutes and it keeps the peel from getting in your recipe and altering its texture. For those unfamiliar with the term, paring and peeling mean the same thing when referring to apples. Wait until just before preparing the apples to pare them, as they will brown when exposed to air.
From ehow.com

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RECIPE SAYS TO PARE A LEMON..WHAT EXACTLY DOES THIS MEAN ...

Jan 21, 2010 · Wow, thanks all! It says pared rind of one lemon in the ingredients list and then says in the actual recipe "Add the stock and lemon strips to the pan, half cover the pan with its lid, and simmer gently for 20 mins".
From mumsnet.com

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WHAT DOES PARE MEAN? - DEFINITIONS

Princeton's WordNet (0.00 / 0 votes) Rate this definition: pare, pare down verb decrease gradually or bit by bit whittle, pare verb cut small bits or pare shavings from "whittle a piece of wood" skin, peel, pare verb strip the skin off "pare apples" pare, trim verb remove the edges from and cut down ...
From definitions.net

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PARE DEFINITION & MEANING - MERRIAM-WEBSTER

Middle English paren, borrowed from Anglo-French parer "to make, prepare, adorn, trim, cut off," going back to Latin parare "to supply, provide, make ready," probably verbal derivative of a nominal base *paro-, formed from parere "to give birth to, bring into being, produce" — more at parturient.
From merriam-webster.com

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WHAT IS PAR-COOKING? (WITH PICTURES)

Par-cooking is a process by which food is partially cooked so that it can be finished or reheated later. There are a few different reasons why this technique is commonly used in both home cooking and in the restaurant industry. This method can be an excellent way to prepare certain ingredients that then come together at the end.
From delightedcooking.com

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WHAT DOES PARBOIL MEAN?

Oct 20, 2019 · Parboiling is a method of partially cooking food in boiling water. When a recipe calls for parboiling, it is referring to the partial boiling of an ingredient just until it is soft but not cooked through. Parboiling is different from blanching in that after parboiling, you rinse the food under cold water, to stop it from cooking, then cook it further when other ingredients are ready, or you store it for later use.
From thespruceeats.com

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WHAT DOES THAT MEAN?! COOKING TERMS DEFINED - HOW TO: SIMPLIFY

From howto-simplify.com

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RECIPE SAYS TO PARE A LEMON..WHAT EXACTLY DOES THIS MEAN ...

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WHAT DOES PARE MEAN? - DEFINITIONS

Definition of PARE in the Definitions.net dictionary. Meaning of PARE. What does PARE mean? Information and translations of PARE in the most comprehensive dictionary definitions resource on the web.
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PARE DEFINITION & MEANING | DICTIONARY.COM

Pare definition, to cut off the outer coating, layer, or part of. See more.
From dictionary.com

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ONE PART THIS, ONE PART THAT - TASTE OF HOME: FIND RECIPES ...

Aug 08, 2007 · Let’s say a salad dressing recipe calls for 2 parts oil and 1 part vinegar. The ratio of those two ingredients is 2 to 1. That means that the amount of oil will be double the amount of vinegar. So if you want enough salad dressing to feed your family, you might choose to make 1-1/2 cups, or 1 cup of oil to 1/2 cup vinegar.
From tasteofhome.com

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25 COMMON COOKING TERMS, EXPLAINED | ALLRECIPES

Jul 19, 2020 · 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com

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HOW TO PARBOIL POTATOES & WHAT TO KNOW | BOB'S RED MILL

Jun 06, 2018 · Recipes abound for twice-fried potatoes, generally starting with a parboil step. In this method, the potatoes are first cut to serving size, then parboiled in a simple salt/sugar brine, often using a sous-vide method.
From bobsredmill.com

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GLOSSARY OF COOKING TERMS | BETTER HOMES & GARDENS

Apr 02, 2020 · To cook food in hot cooking oil or fat, usually until a crisp brown crust forms. Pan-frying uses enough oil to lightly coat the bottom of the skillet. The surface of the food browns and, if coated, turns crisp. To deep-fat fry (or French fry) is to cook food until it's crisp in enough hot fat or oil to cover the food.
From bhg.com

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A BEGINNER'S GUIDE TO THE MOST CONFUSING COOKING TERMS

Nov 07, 2013 · Diced: Diced is basically small chops. This would mean around a 1/4 to 1/8-inch chunks of food. Oftentimes you'll get specific instructions like "dice into 1/8-inch squares" in the recipe. Minced ...
From lifehacker.com

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UNDERSTANDING BASIC COOKING TERMS: CHOPPING AND BOILING ...

Mar 21, 2012 · Chop: Chopping means to cut food into (more or less) bite-sized pieces using the quick, heavy blows of a knife. If a recipe calls for something to be finely chopped, the pieces should be smaller than bite sized, and if it calls for roughly chopped, they should be slightly bigger. Cube: Cubing something means to cut into little cubes, from about ...
From huffpost.com

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USING "PARTS" TO ADJUST A RECIPE - THE MAKE YOUR OWN ZONE

Nov 17, 2014 · When I adjust a recipe using parts, I often think of it as “this is the size scoop I will be using”. Let’s look at an example. Let’s say we have our Make-Believe Spice Blend that is 1 teaspoon garlic powder, 2 teaspoons pepper, and 3 teaspoons salt.
From themakeyourownzone.com

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PAR-BAKING A PIE CRUST – PIE PROVISIONS

A: "Par Baking" simply means partially baking an empty pie shell without a filling. You would "par bake" a pie shell if your filling takes less time to bake than the crust. The most common pies with "par baked" shells are pies with lots of eggs in the filling.Think custard pies or quiche.
From pieprovisions.com

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VEGETABLES TECHNIQUE - NO RECIPE REQUIRED

Jul 31, 2011 · how to blanch (par boil) green beans. Bring a pot of salted water to a strong boil. Clean the green beans by snapping off the ends – just a quarter inch or so. Boil the green beans in the water for about 2 minutes. You don’t want to fully cooked, or tender, but about 80% cooked.
From noreciperequired.com

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CREAM - DEFINITION AND COOKING INFORMATION - RECIPETIPS.COM

Half and Half is the lightest of the Creams, consisting of half light Cream and half milk, containing a minimum of 12% and up to 18% fat content. Fat-free Half and Half is made from skim milk so the creamy rich taste may be lacking, depending on the brand. When used in sauce or soup recipes, some fat-free products will have a tendency to curdle.
From recipetips.com

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BAKING TECHNIQUE: FOLDING - CHATELAINE

Dec 24, 2011 · Folding is a term used to describe the process of combining ingredients together gently without stirring, beating or otherwise agitating the mixture. It is a technique most commonly used when you ...
From chatelaine.com

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