RECIPES WITH FETA CHEESE AND CHICKEN RECIPES
CHICKEN WITH TOMATO AND FETA CHEESE RECIPE - FOOD.COM
Want something really tasty on the table - ASAP?!!! This is great served with orzo, a rice-shaped pasta very popular in Greece.
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in large skillet over medium-high heat. Add shallots, garlic and oregano and saute until shallots are tender, about 5 minutes.
- Season chicken. Add chicken, skin side down, to skillet and saute until skin browns, about 5-6 minutes. Turn chicken over. Add tomatoes, red wine and broth and bring to boil. Cover skillet. Reduce heat to medium-low. Simmer until chicken is just cooked through, about 10 minutes. Transfer chicken to plate. Boil sauce over high heat until thickened, about 7-8 minutes. Mix in cheese and olives. Return chicken to sauce and simmer until heated through, about 5 minutes.
Nutrition Facts : Calories 426.6, FatContent 24.8, SaturatedFatContent 9.1, CholesterolContent 115.7, SodiumContent 953.2, CarbohydrateContent 6.8, FiberContent 0.7, SugarContent 2.1, ProteinContent 37.4
KALAMATA-BALSAMIC CHICKEN WITH FETA RECIPE | MYRECIPES
To keep the total time to 15 minutes, start cooking the chicken first. It will be done by the time the other ingredients are prepared.Prep: 4 minutes; Cook: 14 minutes
Provided by MyRecipes
Total Time 18 minutes
Prep Time 4 minutes
Cook Time 14 minutes
Yield 4 servings (serving size: 1 chicken breast half, 1/4 cup tomato mixture, and 3/4 tablespoon cheese)
Number Of Ingredients 8
Steps:
- Sprinkle chicken evenly with pepper.
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Cook chicken 6 to 7 minutes on each side or until done. Transfer chicken to a serving platter; keep warm.
- While chicken cooks, combine tomatoes, olives, and vinaigrette in a medium bowl.
- Add tomato mixture to pan; cook 1 to 2 minutes or until tomatoes soften. Spoon over chicken. Top evenly with cheese and basil.
Nutrition Facts : Calories 273 calories, CarbohydrateContent 4.1 g, CholesterolContent 105 mg, FatContent 9 g, FiberContent 0.7 g, ProteinContent 40.9 g, SaturatedFatContent 2.3 g, SodiumContent 612 mg
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