GRILLED CHICKEN BACON RANCH SANDWICH RECIPE RECIPES
GRILLED RANCH CHICKEN FILLET SANDWICHES RECIPE ...
Grilled chicken breasts? Marinade them in ranch dressing for sensational sandwiches topped with the works.
Provided by Betty Crocker Kitchens
Total Time 1 hours 35 minutes
Prep Time 35 minutes
Yield 4
Number Of Ingredients 9
Steps:
- In shallow glass or plastic dish, mix 1/4 cup of the dressing and the chives. Add chicken; turn to coat. Cover; refrigerate 1 to 2 hours, turning chicken occasionally.
- Heat gas or charcoal grill. Place chicken on grill over medium heat. Cover grill; cook 15 to 20 minutes, turning once or twice, until juice of chicken is clear when center of thickest part is cut (170°F). Add bacon to grill for last 2 to 3 minutes of cooking time to heat. If desired, add buns, cut sides down, for last 4 minutes of grilling or until toasted.
- In small bowl, mix remaining 1/4 cup dressing, the mayonnaise and parsley; spread on cut sides of buns. Layer bacon, chicken, tomato and cucumber in each bun.
Nutrition Facts : Calories 530 , CarbohydrateContent 24 g, CholesterolContent 110 mg, FatContent 0 , FiberContent 4 g, ProteinContent 44 g, SaturatedFatContent 5 g, ServingSize 1 Sandwich, SodiumContent 890 mg, SugarContent 8 g, TransFatContent 1/2 g
GRILLED CHICKEN AND BACON SANDWICH RECIPE | HIDDEN VALLEY ...
Grilled Chicken and Bacon Sandwich
Provided by Hidden Valley
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 17
Steps:
- Combine the jalapeño, ginger, garlic, onion, lime zest, lime juice, parsley and mint in a small bowl. Whisk in the vegetable oil.
- Cut the chicken into 4 equal pieces. Lay each piece between sheets of plastic wrap. Cut the chicken into 4 equal pieces. Lay each piece between sheets of plastic wrap and beat with a mallet to ½-inch thickness. Place the chicken in a resealable plastic food storage bag, add the marinade, and refrigerate for up to 2 hours.
- Preheat a grill pan or grill to medium.
- Remove the chicken from the marinade and lightly pat it dry. Season with salt and pepper, and drizzle with 2 tablespoons of the olive oil.and pepper, and drizzle with 2 tablespoons of the olive oil.
- Add the chicken to the grill pan and cook for 1½ to 2 minutes. Rotate the chicken 90 degrees to make grill cross marks and cook for another 2 minutes. Then turn the chicken over and repeat, cooking until the chicken is nicely browned and cooked through, 6 to 8 minutes total. Remove the chicken from the grill pan and set it aside.
- Brush the remaining 2 tablespoons olive oil over the insides of the buns, and cook them on the grill pan until toasted. Remove from the pan.them on the grill pan until toasted. Remove from the pan.
- To assemble: Spread 1 tablespoon of the dressing on each sandwich. Add a piece of grilled chicken, 4 pieces of bacon, tomato slices, and lettuce to each half, and cover with the tops. Serve immediately.
Nutrition Facts : Calories 0
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GRILLED RANCH CHICKEN FILLET SANDWICHES RECIPE ...
Grilled chicken breasts? Marinade them in ranch dressing for sensational sandwiches topped with the works.
From bettycrocker.com
Reviews 3
Total Time 1 hours 35 minutes
Calories 530 per serving
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Reviews 3
Total Time 1 hours 35 minutes
Calories 530 per serving
- In small bowl, mix remaining 1/4 cup dressing, the mayonnaise and parsley; spread on cut sides of buns. Layer bacon, chicken, tomato and cucumber in each bun.
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Calories 452.2 per serving
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Reviews 5.0
Total Time 25 minutes
Calories 452.2 per serving
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